Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/11915 |
Resumo: | With the expansion of sugarcane cultivation in Brazil, the mechanized production system has promoted benefits such as reduced harvest time. However, if the soil has inadequate moisture levels, depending on the texture of the soil, the traffic of implements can result in soil compaction and, consequently, its degradation. The objective of this work was to evaluate the physical-hydraulic attributes in commercial areas under sugarcane cultivation at the São Martinho plant (Boa Vista), located in the municipality of Quirinópolis de Goiás, and at the Jalles Machado plant in Goianésia, both under the conventional cultivation, in the state of Goiás, Brazil. Four areas were selected for both study plants: first cycle of cultivation, three cycles, seven cycles and a reference area native vegetation, at the São Martinho plant first cycle cultivation, two cycles, four cycles and native vegetation at Jalles Machado. For the selection, the areas were pre-evaluated before the study, in order to obtain as homogeneous areas as possible, with areas of medium texture and variety RB 867515 in all areas of the São Martinho plant. At the Jalles Machado plant, areas of clay texture and variety CTC4 were selected. Regarding the study of physical water attributes, indicators of physical-water quality were evaluated, such as soil density, total porosity, saturation humidity, blocked pores, void index, macroporosity, microporosity, effective saturation, readily available water, soil water retention, aggregate stability, the mechanical resistance to penetration and the saturated hydraulic conductivity of field, in the 0-0,10 layers; 0.10-0.20; 0.20-0.30 and 0.40-0.50 m of a typical dystrophic RED LATOSOL. The data were submitted to descriptive and inferential analysis, at a significance level of 5%. The cultivation of sugarcane changed the physical-hydric quality of the soil in relation to the native vegetation. Therefore, regardless of the textural class and variety of sugarcane, the impacts of implantation of the crop are observed in the first, second and third cultivation cycles, but as of fourth cycles there are already signs of recovery of the soil's physical-water quality. Until seventh cycles this resilience of the productive environment is observed. |
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Santos, Glenio Guimarãeshttp://lattes.cnpq.br/4590604606790400Correchel, Vladiahttp://lattes.cnpq.br/4781536691286837Santos, Glenio GuimarãesCorrechel, VladiaFlores, Rilner AlvesSeveriano, Eduardo da CostaNóbrega, Julio César Azevedohttp://lattes.cnpq.br/7817134131201362Silva, Gustavo Cassiano da2022-03-03T14:56:45Z2022-03-03T14:56:45Z2021-04-28SILVA, G. C. Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás. 2021. 156 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia 2021.http://repositorio.bc.ufg.br/tede/handle/tede/11915With the expansion of sugarcane cultivation in Brazil, the mechanized production system has promoted benefits such as reduced harvest time. However, if the soil has inadequate moisture levels, depending on the texture of the soil, the traffic of implements can result in soil compaction and, consequently, its degradation. The objective of this work was to evaluate the physical-hydraulic attributes in commercial areas under sugarcane cultivation at the São Martinho plant (Boa Vista), located in the municipality of Quirinópolis de Goiás, and at the Jalles Machado plant in Goianésia, both under the conventional cultivation, in the state of Goiás, Brazil. Four areas were selected for both study plants: first cycle of cultivation, three cycles, seven cycles and a reference area native vegetation, at the São Martinho plant first cycle cultivation, two cycles, four cycles and native vegetation at Jalles Machado. For the selection, the areas were pre-evaluated before the study, in order to obtain as homogeneous areas as possible, with areas of medium texture and variety RB 867515 in all areas of the São Martinho plant. At the Jalles Machado plant, areas of clay texture and variety CTC4 were selected. Regarding the study of physical water attributes, indicators of physical-water quality were evaluated, such as soil density, total porosity, saturation humidity, blocked pores, void index, macroporosity, microporosity, effective saturation, readily available water, soil water retention, aggregate stability, the mechanical resistance to penetration and the saturated hydraulic conductivity of field, in the 0-0,10 layers; 0.10-0.20; 0.20-0.30 and 0.40-0.50 m of a typical dystrophic RED LATOSOL. The data were submitted to descriptive and inferential analysis, at a significance level of 5%. The cultivation of sugarcane changed the physical-hydric quality of the soil in relation to the native vegetation. Therefore, regardless of the textural class and variety of sugarcane, the impacts of implantation of the crop are observed in the first, second and third cultivation cycles, but as of fourth cycles there are already signs of recovery of the soil's physical-water quality. Until seventh cycles this resilience of the productive environment is observed.Com a expansão do cultivo de cana-de-açúcar no Brasil, o sistema de produção mecanizado tem promovido benefícios como redução de tempo de colheita. Contudo, se o solo estiver com níveis de umidade inadequados, dependendo da textura do solo, o tráfego de implementos pode resultar na compactação do solo e, consequentemente, na sua degradação. O objetivo deste trabalho foi avaliar os atributos fisico-hídricos em áreas comerciais sob cultivo de cana-de-açúcar na usina São Martinho (Boa Vista), situado no município de Quirinópolis de Goiás, e na usina Jalles Machado em Goianésia, ambos sob sistema convencional de cultivo, no estado de Goiás, Brasil. Foram selecionadas quatro áreas para ambas as usinas de estudo: primeiro ciclo de cultivo, três ciclos, sete ciclos e uma área de referência, que é a vegetação nativa, na usina São Martinho e primeiro ciclo de cultivo, dois ciclos, quatro ciclos e vegetação nativa na Jalles Machado. Para a seleção, as áreas foram pré-avaliadas antes do estudo, com finalidade de obter áreas mais homogêneas possível, com áreas de textura média e variedade RB 867515 em todas as áreas da usina São Martinho. Já na usina Jalles Machado foram selecionadas áreas de textura argilosa e variedade CTC4. Quanto ao estudo dos atributos físico-hídricos foram avaliados indicadores de qualidade fisico-hídricas, tais como, densidade do solo, porosidade total, umidade de saturação, poros bloqueados, índice de vazios, macroporosidade, microporosidade, saturação efetiva, água prontamente disponível, retenção de água no solo, estabilidade de agregados, a resistência mecânica à penetração e a condutividade hidráulica saturada de campo, nas camadas de 0-0,10; 0,10-0,20; 0,20-0,30 e 0,40-0,50 m de um LATOSSOLO VERMELHO Distrófico típico. Os dados foram submetidos à análise descritiva e inferencial, a nível de significância de 5%. O cultivo de cana-de-açúcar alterou a qualidade físico-hídrica do solo em relação à vegetação nativa. Portanto, independente da classe textural e variedade de cana-de açúcar, os impactos da implantação da cultura são observados no primeiro, segundo e terceiro ciclos de cultivo, mas a partir do quarto ciclo já há sinais de recuperação da qualidade físico-hídricos do solo. Até séimo ciclo essa resiliência do ambiente produtivo é observada.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2022-02-24T12:07:12Z No. of bitstreams: 2 Tese - Gustavo Cassiano da Silva - 2021.pdf: 3520903 bytes, checksum: 4b620b8459af2c274f64b75d3add6368 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2022-03-03T14:56:45Z (GMT) No. of bitstreams: 2 Tese - Gustavo Cassiano da Silva - 2021.pdf: 3520903 bytes, checksum: 4b620b8459af2c274f64b75d3add6368 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Made available in DSpace on 2022-03-03T14:56:45Z (GMT). No. of bitstreams: 2 Tese - Gustavo Cassiano da Silva - 2021.pdf: 3520903 bytes, checksum: 4b620b8459af2c274f64b75d3add6368 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Previous issue date: 2021-04-28porUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EA)UFGBrasilEscola de Agronomia - EA (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessIndicadores de qualidade físicaTransmissão de água no soloSistema de produção conservacionistaPhysical quality indicatorsSoil water transmissionConservation production systemCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOSustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de GoiásStrutural sustainability of sugarcane cultivated Oxisols in the state of Goiásinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis5500500500220reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/248ecf06-f4bf-4ede-9f12-e819c9d12c82/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/52473293-7ede-4bfa-a9e4-04be5f9ea209/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALTese - Gustavo Cassiano da Silva - 2021.pdfTese - Gustavo Cassiano da Silva - 2021.pdfapplication/pdf3520903http://repositorio.bc.ufg.br/tede/bitstreams/e05becfe-2cbb-4dd9-90ca-7ebe3b1b1f64/download4b620b8459af2c274f64b75d3add6368MD53tede/119152022-03-03 11:56:45.666http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11915http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2022-03-03T14:56:45Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
dc.title.alternative.eng.fl_str_mv |
Strutural sustainability of sugarcane cultivated Oxisols in the state of Goiás |
title |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
spellingShingle |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás Silva, Gustavo Cassiano da Indicadores de qualidade física Transmissão de água no solo Sistema de produção conservacionista Physical quality indicators Soil water transmission Conservation production system CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
title_short |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
title_full |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
title_fullStr |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
title_full_unstemmed |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
title_sort |
Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás |
author |
Silva, Gustavo Cassiano da |
author_facet |
Silva, Gustavo Cassiano da |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Santos, Glenio Guimarães |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/4590604606790400 |
dc.contributor.advisor-co1.fl_str_mv |
Correchel, Vladia |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/4781536691286837 |
dc.contributor.referee1.fl_str_mv |
Santos, Glenio Guimarães |
dc.contributor.referee2.fl_str_mv |
Correchel, Vladia |
dc.contributor.referee3.fl_str_mv |
Flores, Rilner Alves |
dc.contributor.referee4.fl_str_mv |
Severiano, Eduardo da Costa |
dc.contributor.referee5.fl_str_mv |
Nóbrega, Julio César Azevedo |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7817134131201362 |
dc.contributor.author.fl_str_mv |
Silva, Gustavo Cassiano da |
contributor_str_mv |
Santos, Glenio Guimarães Correchel, Vladia Santos, Glenio Guimarães Correchel, Vladia Flores, Rilner Alves Severiano, Eduardo da Costa Nóbrega, Julio César Azevedo |
dc.subject.por.fl_str_mv |
Indicadores de qualidade física Transmissão de água no solo Sistema de produção conservacionista |
topic |
Indicadores de qualidade física Transmissão de água no solo Sistema de produção conservacionista Physical quality indicators Soil water transmission Conservation production system CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
dc.subject.eng.fl_str_mv |
Physical quality indicators Soil water transmission Conservation production system |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO |
description |
With the expansion of sugarcane cultivation in Brazil, the mechanized production system has promoted benefits such as reduced harvest time. However, if the soil has inadequate moisture levels, depending on the texture of the soil, the traffic of implements can result in soil compaction and, consequently, its degradation. The objective of this work was to evaluate the physical-hydraulic attributes in commercial areas under sugarcane cultivation at the São Martinho plant (Boa Vista), located in the municipality of Quirinópolis de Goiás, and at the Jalles Machado plant in Goianésia, both under the conventional cultivation, in the state of Goiás, Brazil. Four areas were selected for both study plants: first cycle of cultivation, three cycles, seven cycles and a reference area native vegetation, at the São Martinho plant first cycle cultivation, two cycles, four cycles and native vegetation at Jalles Machado. For the selection, the areas were pre-evaluated before the study, in order to obtain as homogeneous areas as possible, with areas of medium texture and variety RB 867515 in all areas of the São Martinho plant. At the Jalles Machado plant, areas of clay texture and variety CTC4 were selected. Regarding the study of physical water attributes, indicators of physical-water quality were evaluated, such as soil density, total porosity, saturation humidity, blocked pores, void index, macroporosity, microporosity, effective saturation, readily available water, soil water retention, aggregate stability, the mechanical resistance to penetration and the saturated hydraulic conductivity of field, in the 0-0,10 layers; 0.10-0.20; 0.20-0.30 and 0.40-0.50 m of a typical dystrophic RED LATOSOL. The data were submitted to descriptive and inferential analysis, at a significance level of 5%. The cultivation of sugarcane changed the physical-hydric quality of the soil in relation to the native vegetation. Therefore, regardless of the textural class and variety of sugarcane, the impacts of implantation of the crop are observed in the first, second and third cultivation cycles, but as of fourth cycles there are already signs of recovery of the soil's physical-water quality. Until seventh cycles this resilience of the productive environment is observed. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-04-28 |
dc.date.accessioned.fl_str_mv |
2022-03-03T14:56:45Z |
dc.date.available.fl_str_mv |
2022-03-03T14:56:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, G. C. Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás. 2021. 156 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia 2021. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11915 |
identifier_str_mv |
SILVA, G. C. Sustentabilidade estrutural de latossolos cultivados com cana-de-açúcar do estado de Goiás. 2021. 156 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia 2021. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11915 |
dc.language.iso.fl_str_mv |
por |
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por |
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dc.relation.confidence.fl_str_mv |
500 500 500 |
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dc.relation.cnpq.fl_str_mv |
20 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia - EA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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