BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO

Detalhes bibliográficos
Autor(a) principal: Mesquita, Albenones José de
Data de Publicação: 2007
Outros Autores: Iaria, Sebastião Timo, Nunes, Iolanda Aparecida
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2898
Resumo: With the aim to isolate, identify and carry out serological characterization of’ bacteria of the genus Listeria, 70 samples of bovine muscle tissue and 30 samples of residual washing water of halves carcasses were collected in a large slaughterhouse, under Federal Inspection. No Listeria strain was isolated from samples of bovine meat, but one sample of residual water (3.33%) was positive, being the strain identified biochemical and serologically as L. innocua 6a. Fifty samples were also analysed of bovine minced meat acquired in the market of Goiânia - GO, from which 24 (48%) showed positive for Listeria spp. From these positive samples 24 strains were isolated, being 22 (91.8%) of L. innocua 6a, one (4.1%) of L. innocua not tipable and one (4.1%) of L. monocytogenes 1/2b. KEY-WORDS: Listeria; meat; minced meat; carcass.
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spelling BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GOBACTÉRIAS DO GÊNERO Listeria EM CARNE E ÁGUA RESIDUÁRIA DE LAVAGEM DE CARCAÇA DE UM MATADOURO-FRIGORÍFICO E EM CARNE MOÍDA COMERCIALIZADA NA CIDADE DE GOIÂNIA - GOListeriameatminced meatcarcassListeriacarnecarne moídacarcaça With the aim to isolate, identify and carry out serological characterization of’ bacteria of the genus Listeria, 70 samples of bovine muscle tissue and 30 samples of residual washing water of halves carcasses were collected in a large slaughterhouse, under Federal Inspection. No Listeria strain was isolated from samples of bovine meat, but one sample of residual water (3.33%) was positive, being the strain identified biochemical and serologically as L. innocua 6a. Fifty samples were also analysed of bovine minced meat acquired in the market of Goiânia - GO, from which 24 (48%) showed positive for Listeria spp. From these positive samples 24 strains were isolated, being 22 (91.8%) of L. innocua 6a, one (4.1%) of L. innocua not tipable and one (4.1%) of L. monocytogenes 1/2b. KEY-WORDS: Listeria; meat; minced meat; carcass. Com vistas ao isolamento, à identificação e à caracterização sorológica de bactérias do gênero Listeria, foram colhidas em um matadouro-frigorífico de grande porte, sob inspeção federal, 70 amostras de tecido muscular bovino e 30 amostras de água residuária oriunda da lavagem de meias-carcaças. Nenhuma cepa de Listeria foi isolada a partir das amostras de carne bovina, mas uma amostra de água residuária (3,33%) revelou-se positiva, sendo a cepa identificada bioquímica e sorologicamente como L. innocua 6a. Foram também analisadas 50 amostras de carne bovina moída, adquiridas no mercado varejista de Goiânia - GO, das quais 24 (48%) mostraram-se positivas para Listeria spp. Destas amostras positivas foram isoladas 24 cepas, sendo 22 (91,8%) de L. innocua 6a, uma (4,1%) de L. innocua não tipável sorologicamente e uma (4,41%) de L. monocytogenes 1/2b. PALAVRAS-CHAVE: Listeria; carne; carne moída; carcaça.Escola de Agronomia - Universidade Federal de Goiás2007-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2898Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 25, n. 2, Jul./Dec. 1995; 37-45Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 25, n. 2, jul./dez. 1995; 37-45Pesquisa Agropecuária Tropical; v. 25, n. 2, jul./dez. 1995; 37-451983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2898/2947Mesquita, Albenones José deIaria, Sebastião TimoNunes, Iolanda Aparecidainfo:eu-repo/semantics/openAccess2009-06-25T17:00:36Zoai:ojs.revistas.ufg.br:article/2898Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2009-06-25T17:00:36Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)false
dc.title.none.fl_str_mv BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
BACTÉRIAS DO GÊNERO Listeria EM CARNE E ÁGUA RESIDUÁRIA DE LAVAGEM DE CARCAÇA DE UM MATADOURO-FRIGORÍFICO E EM CARNE MOÍDA COMERCIALIZADA NA CIDADE DE GOIÂNIA - GO
title BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
spellingShingle BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
Mesquita, Albenones José de
Listeria
meat
minced meat
carcass
Listeria
carne
carne moída
carcaça
title_short BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
title_full BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
title_fullStr BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
title_full_unstemmed BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
title_sort BACTERIA OF THE GENUS Listeria IN MEAT AND RESIDUAL WASHING CARCASS WATER IN A FRIGORIFIC ABATTOIR AND BOVINE MINCED MEAT COMMERCIALIZED IN GOIÂNIA-GO
author Mesquita, Albenones José de
author_facet Mesquita, Albenones José de
Iaria, Sebastião Timo
Nunes, Iolanda Aparecida
author_role author
author2 Iaria, Sebastião Timo
Nunes, Iolanda Aparecida
author2_role author
author
dc.contributor.author.fl_str_mv Mesquita, Albenones José de
Iaria, Sebastião Timo
Nunes, Iolanda Aparecida
dc.subject.por.fl_str_mv Listeria
meat
minced meat
carcass
Listeria
carne
carne moída
carcaça
topic Listeria
meat
minced meat
carcass
Listeria
carne
carne moída
carcaça
description With the aim to isolate, identify and carry out serological characterization of’ bacteria of the genus Listeria, 70 samples of bovine muscle tissue and 30 samples of residual washing water of halves carcasses were collected in a large slaughterhouse, under Federal Inspection. No Listeria strain was isolated from samples of bovine meat, but one sample of residual water (3.33%) was positive, being the strain identified biochemical and serologically as L. innocua 6a. Fifty samples were also analysed of bovine minced meat acquired in the market of Goiânia - GO, from which 24 (48%) showed positive for Listeria spp. From these positive samples 24 strains were isolated, being 22 (91.8%) of L. innocua 6a, one (4.1%) of L. innocua not tipable and one (4.1%) of L. monocytogenes 1/2b. KEY-WORDS: Listeria; meat; minced meat; carcass.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2898
url https://revistas.ufg.br/pat/article/view/2898
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2898/2947
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 25, n. 2, Jul./Dec. 1995; 37-45
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 25, n. 2, jul./dez. 1995; 37-45
Pesquisa Agropecuária Tropical; v. 25, n. 2, jul./dez. 1995; 37-45
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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