Suppression of Fusarium wilt in tomato plants by rhizobacteria from the Bacillus genus

• Autor(a) principal: Carrer Filho, Renato
• Data de Publicação: 2015
• Outros Autores: Dianese, Érico de Campos, Cunha, Marcos Gomes da
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Tropical (Online)
• Texto Completo: https://revistas.ufg.br/pat/article/view/35397
• topic: Fusarium oxysporum; Solanaceae; secondary metabolites.; Fusarium oxysporum; Solanaceae; metabólitos secundários.

Vascular wilting in tomato plants constitutes an important group of diseases incited by soil inhabiting pathogens, especially Fusarium oxysporum f. sp. lycopersici, that causes significant production losses. The introgression of genes that express specific resistance is considered the main control method, however, due to the rapid emergence of races that suppress resistance, biocontrol has been presented as an option to be integrated with genetic control methods. This study aimed at evaluating the ability of rhizobacteria isolates, especially from the Bacillus genus, as biological control agents of Fusarium wilt in tomato plants. The laboratory assay was carried out to verify the ability of the isolates in acting as inhibitors of mycelial growth, besides detecting the genes involved in the expression of polypeptides with antimicrobial action. In the greenhouse, the assay comprised of microbiolized seeds and addition of a suspension of propagules of each rhizobacteria to the soil at the moment of transplanting the tomato seedlings. All the rhizobateria isolates showed variable control levels of the pathogen in vitro. The UFG-07 and UFG-10 isolates, with high similarity with Bacillus subtilis and Bacillus circulans, excelled in the disease suppression. PCR results detected target genes for expression of polypeptides, what reinforces the hypothesis of action of antimicrobial substances in biocontrol.