CRUDE PROTEIN IN DIETS OF EUROPEAN QUAILS

• Autor(a) principal: Dumont, Mariana Almeida
• Data de Publicação: 2017
• Outros Autores: Pinheiro, Sandra Regina Freitas, Miranda, Jessica Amaral, Pinto, Fernanda Maria Pimentel, Dias, Patrícia Coelho, Moreira, Joerley
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Ciência animal brasileira (Online)
• Texto Completo: https://revistas.ufg.br/vet/article/view/e-28085
• topic: Poultry production; Produção de Aves

The aim of this study was to evaluate crude protein (CP) levels for European quails from one to 14, 14 to 28 and 28 to 42 days old. The experiment was carried out in a completely randomized experimental design, with five treatments and five replications. No significant effects of CP levels on weight gain and feed conversion from 1 to 14 days were observed, however quails fed 26% CP diets had lower feed intake. The CP levels from 14 to 28 days had significant effect on feed intake, weight gain and feed conversion. Maximum weight gain and minimum feed conversion were estimated for quails fed 24% CP. The CP levels had a significant effect on the traits studied in the final phase, highest weight gain and lowest feed conversion were estimated for quails fed 23% CP. No significant effects of CP levels on hot and cold carcass weights, breast weight, and thigh and drumstick weight were observed. The crude protein requirements for European quails from 1 to 14, 14 to 28 days and 28 to 42 days old are 26, 24 and 23%, respectively, if the requirements of the first limiting amino acids are met. Keywords: Amino acids, carcass yield, Coturnix coturnix, performance.