VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE

Detalhes bibliográficos
Autor(a) principal: Ferraz, Neyva Ribeiro
Data de Publicação: 2012
Outros Autores: Azevedo, Rafael Vieira, Camboim, Wanessa Queiroz, Pereira, Marcelo Cordeiro, Braga, Luis G. Tavares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/14825
Resumo: The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. 
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spelling VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASEFONTES E NÍVEIS DE VITAMINA C PARA O CAMARÃO Litopenaeus vannamei NA FASE DE RECRIAShrimp ProductionÁcido ascórbicoExigência nutricionalCarciniculturaSanidadeThe inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. Avaliou-se a inclusão de diferentes fontes e níveis de vitamina C no crescimento, sobrevivência, retenção de proteína e sanidade de Litopenaeus vannamei com peso inicial de 5,90 ± 0,57 g. Quinhentos e quarenta exemplares foram distribuídos em 27 gaiolas em delineamento inteiramente casualizado, esquema fatorial 4x2 (quatro fontes e dois níveis), além do tratamento controle, isento de vitamina C (n=3). As fontes utilizadas foram ácido ascórbico cristal, ácido ascórbico revestido, ácido ascórbico monofosfato e ácido ascórbico PEG (polietileno glicol) com dois níveis: 180 e 260 mg kg-1. Não foi observada influência (P>0,05) da fonte, nível de vitamina C nem interação desses fatores sobre o crescimento, sobrevivência, retenção de proteína e parâmetros de sanidade dos camarões. Observou-se a presença de necrose no abdômen de todos os animais. A utilização de vitamina C nas fontes e níveis avaliados para o camarão Litopenaeus vannamei com peso acima de 5 g não revela melhorias no crescimento, sobrevivência, retenção de proteína e sanidade dos camarões.PALAVRAS-CHAVE: Ácido ascórbico; carcinicultura; exigência nutricional; sanidade.Universidade Federal de Goiás2012-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisa Científicaapplication/pdftext/htmlapplication/pdfhttps://revistas.ufg.br/vet/article/view/1482510.5216/cab.v13i3.14825Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 3 (2012); 323-329Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 3 (2012); 323-3291809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/14825/11959https://revistas.ufg.br/vet/article/view/14825/11960https://revistas.ufg.br/vet/article/view/14825/15428Ferraz, Neyva RibeiroAzevedo, Rafael VieiraCamboim, Wanessa QueirozPereira, Marcelo CordeiroBraga, Luis G. Tavaresinfo:eu-repo/semantics/openAccess2012-09-29T02:15:59Zoai:ojs.revistas.ufg.br:article/14825Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2012-09-29T02:15:59Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)false
dc.title.none.fl_str_mv VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
FONTES E NÍVEIS DE VITAMINA C PARA O CAMARÃO Litopenaeus vannamei NA FASE DE RECRIA
title VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
spellingShingle VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
Ferraz, Neyva Ribeiro
Shrimp Production
Ácido ascórbico
Exigência nutricional
Carcinicultura
Sanidade
title_short VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
title_full VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
title_fullStr VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
title_full_unstemmed VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
title_sort VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
author Ferraz, Neyva Ribeiro
author_facet Ferraz, Neyva Ribeiro
Azevedo, Rafael Vieira
Camboim, Wanessa Queiroz
Pereira, Marcelo Cordeiro
Braga, Luis G. Tavares
author_role author
author2 Azevedo, Rafael Vieira
Camboim, Wanessa Queiroz
Pereira, Marcelo Cordeiro
Braga, Luis G. Tavares
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferraz, Neyva Ribeiro
Azevedo, Rafael Vieira
Camboim, Wanessa Queiroz
Pereira, Marcelo Cordeiro
Braga, Luis G. Tavares
dc.subject.por.fl_str_mv Shrimp Production
Ácido ascórbico
Exigência nutricional
Carcinicultura
Sanidade
topic Shrimp Production
Ácido ascórbico
Exigência nutricional
Carcinicultura
Sanidade
description The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. 
publishDate 2012
dc.date.none.fl_str_mv 2012-09-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Research
Avaliado por pares
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/14825
10.5216/cab.v13i3.14825
url https://revistas.ufg.br/vet/article/view/14825
identifier_str_mv 10.5216/cab.v13i3.14825
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/14825/11959
https://revistas.ufg.br/vet/article/view/14825/11960
https://revistas.ufg.br/vet/article/view/14825/15428
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 3 (2012); 323-329
Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 3 (2012); 323-329
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1789440220496658432

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