VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE
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Publication Date: | 2012 |
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Format: | Article |
Language: | por |
Source: | Ciência animal brasileira (Online) |
Download full: | https://revistas.ufg.br/vet/article/view/14825 |
Summary: | The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. |
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VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASEFONTES E NÍVEIS DE VITAMINA C PARA O CAMARÃO Litopenaeus vannamei NA FASE DE RECRIAShrimp ProductionÁcido ascórbicoExigência nutricionalCarciniculturaSanidadeThe inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. Avaliou-se a inclusão de diferentes fontes e níveis de vitamina C no crescimento, sobrevivência, retenção de proteína e sanidade de Litopenaeus vannamei com peso inicial de 5,90 ± 0,57 g. Quinhentos e quarenta exemplares foram distribuídos em 27 gaiolas em delineamento inteiramente casualizado, esquema fatorial 4x2 (quatro fontes e dois níveis), além do tratamento controle, isento de vitamina C (n=3). As fontes utilizadas foram ácido ascórbico cristal, ácido ascórbico revestido, ácido ascórbico monofosfato e ácido ascórbico PEG (polietileno glicol) com dois níveis: 180 e 260 mg kg-1. Não foi observada influência (P>0,05) da fonte, nível de vitamina C nem interação desses fatores sobre o crescimento, sobrevivência, retenção de proteína e parâmetros de sanidade dos camarões. Observou-se a presença de necrose no abdômen de todos os animais. A utilização de vitamina C nas fontes e níveis avaliados para o camarão Litopenaeus vannamei com peso acima de 5 g não revela melhorias no crescimento, sobrevivência, retenção de proteína e sanidade dos camarões.PALAVRAS-CHAVE: Ácido ascórbico; carcinicultura; exigência nutricional; sanidade.Universidade Federal de Goiás2012-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisa Científicaapplication/pdftext/htmlapplication/pdfhttps://revistas.ufg.br/vet/article/view/1482510.5216/cab.v13i3.14825Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 3 (2012); 323-329Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 3 (2012); 323-3291809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/14825/11959https://revistas.ufg.br/vet/article/view/14825/11960https://revistas.ufg.br/vet/article/view/14825/15428Ferraz, Neyva RibeiroAzevedo, Rafael VieiraCamboim, Wanessa QueirozPereira, Marcelo CordeiroBraga, Luis G. Tavaresinfo:eu-repo/semantics/openAccess2012-09-29T02:15:59Zoai:ojs.revistas.ufg.br:article/14825Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2012-09-29T02:15:59Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)false |
dc.title.none.fl_str_mv |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE FONTES E NÍVEIS DE VITAMINA C PARA O CAMARÃO Litopenaeus vannamei NA FASE DE RECRIA |
title |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
spellingShingle |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE Ferraz, Neyva Ribeiro Shrimp Production Ácido ascórbico Exigência nutricional Carcinicultura Sanidade |
title_short |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
title_full |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
title_fullStr |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
title_full_unstemmed |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
title_sort |
VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE |
author |
Ferraz, Neyva Ribeiro |
author_facet |
Ferraz, Neyva Ribeiro Azevedo, Rafael Vieira Camboim, Wanessa Queiroz Pereira, Marcelo Cordeiro Braga, Luis G. Tavares |
author_role |
author |
author2 |
Azevedo, Rafael Vieira Camboim, Wanessa Queiroz Pereira, Marcelo Cordeiro Braga, Luis G. Tavares |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ferraz, Neyva Ribeiro Azevedo, Rafael Vieira Camboim, Wanessa Queiroz Pereira, Marcelo Cordeiro Braga, Luis G. Tavares |
dc.subject.por.fl_str_mv |
Shrimp Production Ácido ascórbico Exigência nutricional Carcinicultura Sanidade |
topic |
Shrimp Production Ácido ascórbico Exigência nutricional Carcinicultura Sanidade |
description |
The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-09-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Avaliado por pares Pesquisa Científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/14825 10.5216/cab.v13i3.14825 |
url |
https://revistas.ufg.br/vet/article/view/14825 |
identifier_str_mv |
10.5216/cab.v13i3.14825 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/14825/11959 https://revistas.ufg.br/vet/article/view/14825/11960 https://revistas.ufg.br/vet/article/view/14825/15428 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 3 (2012); 323-329 Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 3 (2012); 323-329 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1789440220496658432 |