Effect of stocking management and nitrogen supplementation on pasture milk yield
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/72333 |
Resumo: | This study aimed to evaluate the effect of the first and last stocking strategies combined with a partial substitution of the protein from the supplement for urea nitrogen on nutrient intake and digestibility, milk composition, and nitrogen balance of primiparous Girolando cows. The cows were allocated to a double 4 × 4 Latin square composed of four animals and four treatments in a 2 × 2 factorial arrangement. Supplements were formulated to provide an intake of 0.6% body weight, with and without the inclusion of 21% urea nitrogen in their composition. The first stocking management method improved nutrient intake and digestibility. Supplementation with urea led to a 47% higher excretion of urine N (g/day) than the urea treatment. The combination of the supplement without urea and the first stocking provided higher intake and retention of nitrogen and higher retained-N levels (%digested N). The combination of a supplement containing 21% urea nitrogen and the first stocking can be used without compromising the nutritional and productive parameters of the cows.Keywords: xaraes grass; tip; repast |
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Effect of stocking management and nitrogen supplementation on pasture milk yieldEfeito do manejo do pastejo e suplementação nitrogenada sobre a produção de leite a pastoThis study aimed to evaluate the effect of the first and last stocking strategies combined with a partial substitution of the protein from the supplement for urea nitrogen on nutrient intake and digestibility, milk composition, and nitrogen balance of primiparous Girolando cows. The cows were allocated to a double 4 × 4 Latin square composed of four animals and four treatments in a 2 × 2 factorial arrangement. Supplements were formulated to provide an intake of 0.6% body weight, with and without the inclusion of 21% urea nitrogen in their composition. The first stocking management method improved nutrient intake and digestibility. Supplementation with urea led to a 47% higher excretion of urine N (g/day) than the urea treatment. The combination of the supplement without urea and the first stocking provided higher intake and retention of nitrogen and higher retained-N levels (%digested N). The combination of a supplement containing 21% urea nitrogen and the first stocking can be used without compromising the nutritional and productive parameters of the cows.Keywords: xaraes grass; tip; repastObjetivou-se avaliar os efeitos dos manejos do pastejo ponta e repasse combinados a substituição parcial da proteína do suplemento por nitrogênio ureico sobre o consumo e digestibilidade dos nutrientes, composição do leite e balanço de nitrogênio de vacas primíparas da raça Girolanda. As vacas foram alocadas em dois quadrados latinos 4 x 4 compostos de quatro animais cada e quatro tratamentos em um esquema fatorial 2 x 2. Os suplementos foram formulados para um consumo de 0,6% do peso corporal: sem utilização de nitrogênio ureico; ou com 21% de nitrogênio ureico em sua composição. O manejo do pastejo de ponta melhorou o consumo e a digestibilidade dos nutrientes. O suplemento contendo ureia excretou 47% a mais de N urina (g/dia) em comparação ao suplemento sem ureia. A combinação entre o suplemento sem ureia e o manejo de pastejo ponta apresentou maior ingestão e retenção de nitrogênio e, maior N retido (%N digerido). A combinação entre o suplemento contendo 21% de nitrogênio ureico e o pastejo de ponta pode ser utilizada sem prejuízos aos parâmetros nutricionais e produtivos das vacas. Palavras-chave: capim xaraés; ponta; repasseUniversidade Federal de Goiás2022-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.ufg.br/vet/article/view/72333Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 23 (2022): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 23 (2022): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/72333/38600https://revistas.ufg.br/vet/article/view/72333/38840https://revistas.ufg.br/vet/article/view/72333/38601https://revistas.ufg.br/vet/article/view/72333/38841Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Sciencehttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCouto Brandão Dias, Rita KellyAndrade Teixeira, Fábio Deitos Fries, DanielaFerreira da Silva, FabianoSantos Dias, Daniel LucasPenalva dos Santos, Jeankarlo Oliveira Barreto, FernandoSales de Oliveira Rodrigues, Sinarade Almeida Meneses, Murilo2023-03-23T18:43:54Zoai:ojs.revistas.ufg.br:article/72333Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2023-03-23T18:43:54Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)false |
dc.title.none.fl_str_mv |
Effect of stocking management and nitrogen supplementation on pasture milk yield Efeito do manejo do pastejo e suplementação nitrogenada sobre a produção de leite a pasto |
title |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
spellingShingle |
Effect of stocking management and nitrogen supplementation on pasture milk yield Couto Brandão Dias, Rita Kelly |
title_short |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
title_full |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
title_fullStr |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
title_full_unstemmed |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
title_sort |
Effect of stocking management and nitrogen supplementation on pasture milk yield |
author |
Couto Brandão Dias, Rita Kelly |
author_facet |
Couto Brandão Dias, Rita Kelly Andrade Teixeira, Fábio Deitos Fries, Daniela Ferreira da Silva, Fabiano Santos Dias, Daniel Lucas Penalva dos Santos, Jeankarlo Oliveira Barreto, Fernando Sales de Oliveira Rodrigues, Sinara de Almeida Meneses, Murilo |
author_role |
author |
author2 |
Andrade Teixeira, Fábio Deitos Fries, Daniela Ferreira da Silva, Fabiano Santos Dias, Daniel Lucas Penalva dos Santos, Jeankarlo Oliveira Barreto, Fernando Sales de Oliveira Rodrigues, Sinara de Almeida Meneses, Murilo |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Couto Brandão Dias, Rita Kelly Andrade Teixeira, Fábio Deitos Fries, Daniela Ferreira da Silva, Fabiano Santos Dias, Daniel Lucas Penalva dos Santos, Jeankarlo Oliveira Barreto, Fernando Sales de Oliveira Rodrigues, Sinara de Almeida Meneses, Murilo |
description |
This study aimed to evaluate the effect of the first and last stocking strategies combined with a partial substitution of the protein from the supplement for urea nitrogen on nutrient intake and digestibility, milk composition, and nitrogen balance of primiparous Girolando cows. The cows were allocated to a double 4 × 4 Latin square composed of four animals and four treatments in a 2 × 2 factorial arrangement. Supplements were formulated to provide an intake of 0.6% body weight, with and without the inclusion of 21% urea nitrogen in their composition. The first stocking management method improved nutrient intake and digestibility. Supplementation with urea led to a 47% higher excretion of urine N (g/day) than the urea treatment. The combination of the supplement without urea and the first stocking provided higher intake and retention of nitrogen and higher retained-N levels (%digested N). The combination of a supplement containing 21% urea nitrogen and the first stocking can be used without compromising the nutritional and productive parameters of the cows.Keywords: xaraes grass; tip; repast |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/72333 |
url |
https://revistas.ufg.br/vet/article/view/72333 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/72333/38600 https://revistas.ufg.br/vet/article/view/72333/38840 https://revistas.ufg.br/vet/article/view/72333/38601 https://revistas.ufg.br/vet/article/view/72333/38841 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 23 (2022): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 23 (2022): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1789440223908724736 |