Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos

Detalhes bibliográficos
Autor(a) principal: Costa, Camila Silva de Carvalho
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/8824
Resumo: Salmonella sp. in food of poultry origin represents a major problem for world public health. The viscera of broilers can also be contaminated with the microorganism being the potential carrier of this pathogen. In this context, the objective of this work was to investigate the occurrence of Salmonella sp. in edible and inedible viscera of broilers, the presence of virulence genes (invA, and spvC) and resistance genes (sul1 and bla TEM ), as well as susceptibility profile to antimicrobial bases. The samples were collected in two slaughterhouses where 405 samples were obtained, 150 hearts, 150 livers and 105 biliary vesicles. Of these, seven samples (1.73%) were positive. The serovars found were Salmonella Minnesota and Salmonella Swarzengrund. Antimicrobial principles were tested for susceptibility to antimicrobials. The highest percentages of resistance were observed for gentamicin (100%), ciprofloxacin (100%), enrofloxacin (100%) and florfenicol (100%), followed by ampicillin, doxycycline, tetracycline (71%) and amoxicillin (57%). All isolates were sensitive to sulfamethoxazole + trimethoprim. The invA gene was identified in all isolates. The The spvC gene was identified in 50% S. Minnesota. Regarding the resistance genes, bla TEM was identified in all isolates. The sul1 gene was detected in four of the seven isolates. From the results, S. Minnesota and S. Swarzengrund of avian origin have genes that enable invasion, as well as phenotypically express resistance to nine antimicrobial bases tested.
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spelling Rezende, Cíntia Silva Minafra ehttp://lattes.cnpq.br/5841210447886226Andrade, Maria Auxiliadorahttp://lattes.cnpq.br/9441751521255467Moraes, Dunya Mara Cardosohttp://lattes.cnpq.br/9632713129112672Bueno, Valter Ferreira FélixTenório, Clarice Gebara Murano Serrate Cordeirohttp://lattes.cnpq.br/9541175361364445Costa, Camila Silva de Carvalho2018-08-22T12:59:46Z2017-08-31COSTA, C. S. C. Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos. 2017. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/8824Salmonella sp. in food of poultry origin represents a major problem for world public health. The viscera of broilers can also be contaminated with the microorganism being the potential carrier of this pathogen. In this context, the objective of this work was to investigate the occurrence of Salmonella sp. in edible and inedible viscera of broilers, the presence of virulence genes (invA, and spvC) and resistance genes (sul1 and bla TEM ), as well as susceptibility profile to antimicrobial bases. The samples were collected in two slaughterhouses where 405 samples were obtained, 150 hearts, 150 livers and 105 biliary vesicles. Of these, seven samples (1.73%) were positive. The serovars found were Salmonella Minnesota and Salmonella Swarzengrund. Antimicrobial principles were tested for susceptibility to antimicrobials. The highest percentages of resistance were observed for gentamicin (100%), ciprofloxacin (100%), enrofloxacin (100%) and florfenicol (100%), followed by ampicillin, doxycycline, tetracycline (71%) and amoxicillin (57%). All isolates were sensitive to sulfamethoxazole + trimethoprim. The invA gene was identified in all isolates. The The spvC gene was identified in 50% S. Minnesota. Regarding the resistance genes, bla TEM was identified in all isolates. The sul1 gene was detected in four of the seven isolates. From the results, S. Minnesota and S. Swarzengrund of avian origin have genes that enable invasion, as well as phenotypically express resistance to nine antimicrobial bases tested.Salmonella sp. em alimentos de origem avícola representa grande problema para a saúde pública mundial. As vísceras de aves também podem ser contaminadas com o micro- organismo sendo potencial veiculador deste patógeno. Neste contexto objetivou-se com este trabalho investigar a ocorrência de Salmonella sp. em vísceras comestíveis e não comestíveis de frangos de corte, bem como perfil de suscetibilidade a bases antimicrobianas, presença de genes de virulência (invA, e spvC) e resistência (sul1 e blaTEM). As coletas ocorreram em dois frigoríficos onde foram obtidas 405 amostras, sendo 150 corações, 150 fígados e 105 vesículas biliares. Deste total, sete amostras (1,73%) foram positivas. Os sorovares encontrados foram Salmonella Minnesota e Salmonella Swarzengrund. Na avaliação da susceptibilidade aos antimicrobianos foram testados 10 princípios antimicrobianos. Os maiores percentuais de resistência foram observados frente à gentamicina (100%), ciprofloxacina (100%), enrofloxacina (100%) e florfenicol (100%), seguidos de ampicilina, doxiciclina, tetraciclina (71%) e amoxicilina (57%). Todos os isolados foram sensíveis a sulfametoxazol+trimetoprim. O gene invA foi identificado em todos os isolados. O gene spvC foi identificado em 50% dos isolados de S. Minnesota. Quanto aos genes de resistência, observou-se blaTEM em todos os isolados. O gene sul1 foi detectado em quatro dos sete isolados. Pelos resultados, identifica-se que S. Minnesota e S. Swarzengrund de origem aviária apresentaram genes que habilitam à invasão e resistência a antimicrobianos, bem como fenotipicamente expressaram resistência a nove bases de antimicrobianos testados.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2018-08-22T12:35:45Z No. of bitstreams: 2 Dissertação - Camila Silva de Carvalho Costa - 2017.pdf: 705456 bytes, checksum: 8685250cc4dfd67d1f4827cc7d6281a7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2018-08-22T12:59:46Z (GMT) No. of bitstreams: 2 Dissertação - Camila Silva de Carvalho Costa - 2017.pdf: 705456 bytes, checksum: 8685250cc4dfd67d1f4827cc7d6281a7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-08-22T12:59:46Z (GMT). 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dc.title.eng.fl_str_mv Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
title Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
spellingShingle Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
Costa, Camila Silva de Carvalho
Antimicrobianos
Frangos
Genes de virulência
Genes de resistência
Vísceras
Antibiotics
Broiler
Virulence
Gene
Resistance genes
Viscera
CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
title_short Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
title_full Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
title_fullStr Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
title_full_unstemmed Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
title_sort Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos
author Costa, Camila Silva de Carvalho
author_facet Costa, Camila Silva de Carvalho
author_role author
dc.contributor.advisor1.fl_str_mv Rezende, Cíntia Silva Minafra e
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5841210447886226
dc.contributor.advisor-co1.fl_str_mv Andrade, Maria Auxiliadora
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/9441751521255467
dc.contributor.advisor-co2.fl_str_mv Moraes, Dunya Mara Cardoso
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/9632713129112672
dc.contributor.referee1.fl_str_mv Bueno, Valter Ferreira Félix
dc.contributor.referee2.fl_str_mv Tenório, Clarice Gebara Murano Serrate Cordeiro
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9541175361364445
dc.contributor.author.fl_str_mv Costa, Camila Silva de Carvalho
contributor_str_mv Rezende, Cíntia Silva Minafra e
Andrade, Maria Auxiliadora
Moraes, Dunya Mara Cardoso
Bueno, Valter Ferreira Félix
Tenório, Clarice Gebara Murano Serrate Cordeiro
dc.subject.por.fl_str_mv Antimicrobianos
Frangos
Genes de virulência
Genes de resistência
Vísceras
topic Antimicrobianos
Frangos
Genes de virulência
Genes de resistência
Vísceras
Antibiotics
Broiler
Virulence
Gene
Resistance genes
Viscera
CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
dc.subject.eng.fl_str_mv Antibiotics
Broiler
Virulence
Gene
Resistance genes
Viscera
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
description Salmonella sp. in food of poultry origin represents a major problem for world public health. The viscera of broilers can also be contaminated with the microorganism being the potential carrier of this pathogen. In this context, the objective of this work was to investigate the occurrence of Salmonella sp. in edible and inedible viscera of broilers, the presence of virulence genes (invA, and spvC) and resistance genes (sul1 and bla TEM ), as well as susceptibility profile to antimicrobial bases. The samples were collected in two slaughterhouses where 405 samples were obtained, 150 hearts, 150 livers and 105 biliary vesicles. Of these, seven samples (1.73%) were positive. The serovars found were Salmonella Minnesota and Salmonella Swarzengrund. Antimicrobial principles were tested for susceptibility to antimicrobials. The highest percentages of resistance were observed for gentamicin (100%), ciprofloxacin (100%), enrofloxacin (100%) and florfenicol (100%), followed by ampicillin, doxycycline, tetracycline (71%) and amoxicillin (57%). All isolates were sensitive to sulfamethoxazole + trimethoprim. The invA gene was identified in all isolates. The The spvC gene was identified in 50% S. Minnesota. Regarding the resistance genes, bla TEM was identified in all isolates. The sul1 gene was detected in four of the seven isolates. From the results, S. Minnesota and S. Swarzengrund of avian origin have genes that enable invasion, as well as phenotypically express resistance to nine antimicrobial bases tested.
publishDate 2017
dc.date.issued.fl_str_mv 2017-08-31
dc.date.accessioned.fl_str_mv 2018-08-22T12:59:46Z
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dc.identifier.citation.fl_str_mv COSTA, C. S. C. Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos. 2017. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/8824
identifier_str_mv COSTA, C. S. C. Isolamento e caracterização fenotípica e genotípica de Salmonella sp. em vísceras de frangos. 2017. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017.
url http://repositorio.bc.ufg.br/tede/handle/tede/8824
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dc.publisher.department.fl_str_mv Escola de Veterinária e Zootecnia - EVZ (RG)
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