Influence of the weeds management on the mite diversity in organic coffee crop

Bibliographic Details
Main Author: Neto, Marçal Pedro
Publication Date: 2015
Other Authors: Reis, Paulo Rebelles, Silva, Rogério Antônio, Zacarias, Mauricio Sergio
Format: Article
Language: por
Source: Coffee Science (Online)
Download full: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884
Summary: The control of pests, diseases and weeds become an obstacle to food production in an organic system. Studies demonstrate that the management of weeds in coffee decreases the number of insects with the potential to become pests and provides increased natural enemies, and consequently keeps the pests at low levels, without causing damage. Of pest mites, Oligonychus ilicis (McGregor), Brevipalpus phoenicis (Geijskes) and Polyphagotarsonemus latus (Banks) are those that can cause significant losses to coffee production. Aimed to evaluate the effect of management of adventitious plants in diversity of mites in coffee (Coffea arabica L.) grown organically. The experiment consisted of five treatments and five repetitions in a randomized block design. On the experiment was accomplished four types of management of weeds between the lines, total mowing, mowing alternating between the lines, total manual weeding, hand weeding alternating between the lines and control (treatment without management). During 24 months were collected 25 coffee leaves on each replicate, packed in plastic bags and taken to the laboratory for extraction of dust mites by washing method. The resulting material was analyzed with a stereoscopic microscope and mites found were fixed on slides for identification, where possible, to the species level. Therefore, in general, the type weeds management positively influenced the number of predatory mite Euseius citrifolius Denmark and Muma. For predators Euseius concordis (Chant) and Neoseiulus benjamini (Schica), the absence of management of weeds was beneficial. The largest number of pest mites was observed on treatment with low diversity of weeds.
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spelling Influence of the weeds management on the mite diversity in organic coffee cropInfluência do manejo das plantas adventícias na diversidade de ácaros em cafezal orgânicoAgricultural acarologyCoffea arabicaweedsecological pest managementpredatory mitesAcarologia AgrícolaCoffea arabicaplantas daninhasmanejo ecológico de pragasácaros predadoresThe control of pests, diseases and weeds become an obstacle to food production in an organic system. Studies demonstrate that the management of weeds in coffee decreases the number of insects with the potential to become pests and provides increased natural enemies, and consequently keeps the pests at low levels, without causing damage. Of pest mites, Oligonychus ilicis (McGregor), Brevipalpus phoenicis (Geijskes) and Polyphagotarsonemus latus (Banks) are those that can cause significant losses to coffee production. Aimed to evaluate the effect of management of adventitious plants in diversity of mites in coffee (Coffea arabica L.) grown organically. The experiment consisted of five treatments and five repetitions in a randomized block design. On the experiment was accomplished four types of management of weeds between the lines, total mowing, mowing alternating between the lines, total manual weeding, hand weeding alternating between the lines and control (treatment without management). During 24 months were collected 25 coffee leaves on each replicate, packed in plastic bags and taken to the laboratory for extraction of dust mites by washing method. The resulting material was analyzed with a stereoscopic microscope and mites found were fixed on slides for identification, where possible, to the species level. Therefore, in general, the type weeds management positively influenced the number of predatory mite Euseius citrifolius Denmark and Muma. For predators Euseius concordis (Chant) and Neoseiulus benjamini (Schica), the absence of management of weeds was beneficial. The largest number of pest mites was observed on treatment with low diversity of weeds.O controle de pragas, plantas adventícias e doenças são importantes entraves para a produção de alimentos em sistema orgânico. Trabalhos demonstram que o manejo correto de plantas adventícias em cafeeiro, diminui o número de insetos com potencial para se tornarem pragas, proporciona aumento de inimigos naturais e, consequentemente, mantém as pragas em níveis baixos, sem causar dano. Dos ácaros-praga, Oligonychus ilicis (McGregor), Brevipalpus phoenicis (Geijskes) e Polyphagotarsonemus latus (Banks) são os que podem causar perdas significativas à cafeicultura. Objetivou-se avaliar o efeito do manejo das plantas adventícias, na diversidade de ácaros em cafeeiro (Coffea arabica L.), cultivado organicamente. O experimento consistiu em cinco tratamentos e cinco repetições, em delineamento de blocos casualizados. Foram realizados quatro tipos de manejo das plantas adventícias nas entrelinhas, roçada total, roçadas alternadas nas entrelinhas, capina manual total, capina manual alternada nas entrelinhas e testemunha sem manejo. Durante 24 meses, foram coletadas 25 folhas de café em cada repetição, acondicionadas em sacos plásticos e levadas ao laboratório para a extração dos ácaros, pelo método da lavagem. O material resultante foi analisado com microscópio estereoscópico e os ácaros encontrados foram fixados em lâminas para identificação, sempre que possível, em nível de espécie. Em geral, o tipo manejo das plantas daninhas influenciou positivamente no número do ácaro predador Euseius citrifolius Denmark e Muma. Para os predadores Euseius concordis (Chant) e Neoseiulus benjamini (Schica), a ausência de manejo das plantas adventícias foi benéfica. O maior número de ácarospraga foi observado no tratamento com baixa diversidade de plantas adventícias.Editora UFLA2015-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/884Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 357 - 364Coffee Science; Vol. 10 Núm. 3 (2015); 357 - 364Coffee Science; v. 10 n. 3 (2015); 357 - 3641984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/884/pdf_190https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884/1432Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessNeto, Marçal PedroReis, Paulo RebellesSilva, Rogério AntônioZacarias, Mauricio Sergio2015-08-06T01:37:45Zoai:coffeescience.ufla.br:article/884Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.255994Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Influence of the weeds management on the mite diversity in organic coffee crop
Influência do manejo das plantas adventícias na diversidade de ácaros em cafezal orgânico
title Influence of the weeds management on the mite diversity in organic coffee crop
spellingShingle Influence of the weeds management on the mite diversity in organic coffee crop
Neto, Marçal Pedro
Agricultural acarology
Coffea arabica
weeds
ecological pest management
predatory mites
Acarologia Agrícola
Coffea arabica
plantas daninhas
manejo ecológico de pragas
ácaros predadores
title_short Influence of the weeds management on the mite diversity in organic coffee crop
title_full Influence of the weeds management on the mite diversity in organic coffee crop
title_fullStr Influence of the weeds management on the mite diversity in organic coffee crop
title_full_unstemmed Influence of the weeds management on the mite diversity in organic coffee crop
title_sort Influence of the weeds management on the mite diversity in organic coffee crop
author Neto, Marçal Pedro
author_facet Neto, Marçal Pedro
Reis, Paulo Rebelles
Silva, Rogério Antônio
Zacarias, Mauricio Sergio
author_role author
author2 Reis, Paulo Rebelles
Silva, Rogério Antônio
Zacarias, Mauricio Sergio
author2_role author
author
author
dc.contributor.author.fl_str_mv Neto, Marçal Pedro
Reis, Paulo Rebelles
Silva, Rogério Antônio
Zacarias, Mauricio Sergio
dc.subject.por.fl_str_mv Agricultural acarology
Coffea arabica
weeds
ecological pest management
predatory mites
Acarologia Agrícola
Coffea arabica
plantas daninhas
manejo ecológico de pragas
ácaros predadores
topic Agricultural acarology
Coffea arabica
weeds
ecological pest management
predatory mites
Acarologia Agrícola
Coffea arabica
plantas daninhas
manejo ecológico de pragas
ácaros predadores
description The control of pests, diseases and weeds become an obstacle to food production in an organic system. Studies demonstrate that the management of weeds in coffee decreases the number of insects with the potential to become pests and provides increased natural enemies, and consequently keeps the pests at low levels, without causing damage. Of pest mites, Oligonychus ilicis (McGregor), Brevipalpus phoenicis (Geijskes) and Polyphagotarsonemus latus (Banks) are those that can cause significant losses to coffee production. Aimed to evaluate the effect of management of adventitious plants in diversity of mites in coffee (Coffea arabica L.) grown organically. The experiment consisted of five treatments and five repetitions in a randomized block design. On the experiment was accomplished four types of management of weeds between the lines, total mowing, mowing alternating between the lines, total manual weeding, hand weeding alternating between the lines and control (treatment without management). During 24 months were collected 25 coffee leaves on each replicate, packed in plastic bags and taken to the laboratory for extraction of dust mites by washing method. The resulting material was analyzed with a stereoscopic microscope and mites found were fixed on slides for identification, where possible, to the species level. Therefore, in general, the type weeds management positively influenced the number of predatory mite Euseius citrifolius Denmark and Muma. For predators Euseius concordis (Chant) and Neoseiulus benjamini (Schica), the absence of management of weeds was beneficial. The largest number of pest mites was observed on treatment with low diversity of weeds.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884/pdf_190
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/884/1432
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 3 (2015); 357 - 364
Coffee Science; Vol. 10 Núm. 3 (2015); 357 - 364
Coffee Science; v. 10 n. 3 (2015); 357 - 364
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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