Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings

Detalhes bibliográficos
Autor(a) principal: Meneghelli, Caroline Merlo
Data de Publicação: 2016
Outros Autores: Lo Monaco, Paola Alfonsa Vieira, Haddade, Ismail Ramalho, Meneghelli, Lorena Aparecida Merlo, Krause, Marcelo Rodrigo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086
Resumo: Among the various wastes generated during the coffee in the mountainous region of the Espiríto Santo state, “moinha” stands out from graim during. Because of their nutritional potential and the need have properly in the environment, it is aimed, with this work, evaluate the use of the different concentrations of the moinha as alternative substrate for vegetative development Conilon coffee seedlings. Was used a randomized block design, with four replicates, with split plot in the time. Different substrates were allocated in the plot (T1: soil + cattle manure at a ratio of 3: 1; T2: 10% moinha + soil; T3: 20% moinha + soil, T4: 30% moinha + soil and T5: 40% moinha + soil) and, in the subplots, the different ages of evaluation (60, 82, 104 and 126 days after planting). Variables such as changes in height, stem diameter, crown diameter, number of leaves and fresh and dry matter of root and shoot were submitted to ANOVA, F test hair, and as media, compared hair test Dunnet (α = 0.05). The use of the conventional substrate can be replaced hair by the substrate containing 10% moinha without there be difference in plant height as well as in dry and fresh matter shoot, what demonstrates it potential use as for the alternative substrate for producing seedlings.
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spelling Waste of drying coffee beans as a substrate alternative in coffee conilon seedlingsResíduo da secagem dos grãos de café como substrato alternativo em mudas de café ConilonMoinhagrowthCoffea canephoraMoinhaCrescimentoCoffea canephoraAmong the various wastes generated during the coffee in the mountainous region of the Espiríto Santo state, “moinha” stands out from graim during. Because of their nutritional potential and the need have properly in the environment, it is aimed, with this work, evaluate the use of the different concentrations of the moinha as alternative substrate for vegetative development Conilon coffee seedlings. Was used a randomized block design, with four replicates, with split plot in the time. Different substrates were allocated in the plot (T1: soil + cattle manure at a ratio of 3: 1; T2: 10% moinha + soil; T3: 20% moinha + soil, T4: 30% moinha + soil and T5: 40% moinha + soil) and, in the subplots, the different ages of evaluation (60, 82, 104 and 126 days after planting). Variables such as changes in height, stem diameter, crown diameter, number of leaves and fresh and dry matter of root and shoot were submitted to ANOVA, F test hair, and as media, compared hair test Dunnet (α = 0.05). The use of the conventional substrate can be replaced hair by the substrate containing 10% moinha without there be difference in plant height as well as in dry and fresh matter shoot, what demonstrates it potential use as for the alternative substrate for producing seedlings.Dentre os diversos resíduos gerados durante o processo de beneficiamento do café, destaca-se aquele proveniente da secagem dos grãos, denominado na região serrana do Espírito Santo como “moinha”. Em razão de sua potencialidade nutricional e a necessidade de dispô-lo adequadamente no meio ambiente, objetivou-se, com a realização deste trabalho, avaliar o uso de diferentes concentrações de moinha como substrato alternativo no desenvolvimento vegetativo de mudas de café Conilon. Utilizou-se o delineamento em blocos casualizados, com 4 repetições, em esquema de parcelas subdivididas no tempo, sendo alocados nas parcelas os diferentes substratos (T1: solo + esterco bovino na proporção de 3:1; T2: 10% de moinha + solo; T3: 20% de moinha + solo; T4: 30% de moinha + solo e T5: 40% de moinha + solo) e, nas subparcelas, as diferentes idades de avaliação (60; 80; 100 e 125 dias após o plantio). As variáveis altura de muda, diâmetro de caule, diâmetro de copa, número de folhas e a matéria fresca e seca da raiz e da parte aérea foram submetidas à análise de variância, pelo teste F, e as médias, comparadas pelo teste de Dunnet (α =0,05). O uso do substrato convencional pode ser substituído pelo substrato contendo 10% de moinha, sem que haja diferença na altura de plantas, bem como nas matérias seca e fresca da parte aérea, o que demonstra seu potencial de uso como substrato alternativo para a produção mudas clonais de café Conilon.Editora UFLA2016-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 329 - 334Coffee Science; Vol. 11 Núm. 3 (2016); 329 - 334Coffee Science; v. 11 n. 3 (2016); 329 - 3341984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086/1086_2https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086/1580Copyright (c) 2016 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMeneghelli, Caroline MerloLo Monaco, Paola Alfonsa VieiraHaddade, Ismail RamalhoMeneghelli, Lorena Aparecida MerloKrause, Marcelo Rodrigo2016-10-18T14:32:44Zoai:coffeescience.ufla.br:article/1086Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:56.431625Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
Resíduo da secagem dos grãos de café como substrato alternativo em mudas de café Conilon
title Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
spellingShingle Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
Meneghelli, Caroline Merlo
Moinha
growth
Coffea canephora
Moinha
Crescimento
Coffea canephora
title_short Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
title_full Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
title_fullStr Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
title_full_unstemmed Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
title_sort Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
author Meneghelli, Caroline Merlo
author_facet Meneghelli, Caroline Merlo
Lo Monaco, Paola Alfonsa Vieira
Haddade, Ismail Ramalho
Meneghelli, Lorena Aparecida Merlo
Krause, Marcelo Rodrigo
author_role author
author2 Lo Monaco, Paola Alfonsa Vieira
Haddade, Ismail Ramalho
Meneghelli, Lorena Aparecida Merlo
Krause, Marcelo Rodrigo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Meneghelli, Caroline Merlo
Lo Monaco, Paola Alfonsa Vieira
Haddade, Ismail Ramalho
Meneghelli, Lorena Aparecida Merlo
Krause, Marcelo Rodrigo
dc.subject.por.fl_str_mv Moinha
growth
Coffea canephora
Moinha
Crescimento
Coffea canephora
topic Moinha
growth
Coffea canephora
Moinha
Crescimento
Coffea canephora
description Among the various wastes generated during the coffee in the mountainous region of the Espiríto Santo state, “moinha” stands out from graim during. Because of their nutritional potential and the need have properly in the environment, it is aimed, with this work, evaluate the use of the different concentrations of the moinha as alternative substrate for vegetative development Conilon coffee seedlings. Was used a randomized block design, with four replicates, with split plot in the time. Different substrates were allocated in the plot (T1: soil + cattle manure at a ratio of 3: 1; T2: 10% moinha + soil; T3: 20% moinha + soil, T4: 30% moinha + soil and T5: 40% moinha + soil) and, in the subplots, the different ages of evaluation (60, 82, 104 and 126 days after planting). Variables such as changes in height, stem diameter, crown diameter, number of leaves and fresh and dry matter of root and shoot were submitted to ANOVA, F test hair, and as media, compared hair test Dunnet (α = 0.05). The use of the conventional substrate can be replaced hair by the substrate containing 10% moinha without there be difference in plant height as well as in dry and fresh matter shoot, what demonstrates it potential use as for the alternative substrate for producing seedlings.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086/1086_2
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1086/1580
dc.rights.driver.fl_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 329 - 334
Coffee Science; Vol. 11 Núm. 3 (2016); 329 - 334
Coffee Science; v. 11 n. 3 (2016); 329 - 334
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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