Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers

Detalhes bibliográficos
Autor(a) principal: Silva, Janaína Iara
Data de Publicação: 2010
Outros Autores: Vieira, Henrique Duarte, Viana, Alexandre Pio, Barroso, Deborah Guerra
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270
Resumo: In coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container.
id UFLA-4_73316528cd4286759e9dad9769290255
oai_identifier_str oai:coffeescience.ufla.br:article/270
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containersDesenvolvimento de mudas de Coffea canephora Pierre ex A. Froehner em diferentes combinações de substrato e recipienteNutrientsgrowthproductionconilon coffeeNutrientescrescimentoproduçãocafé conilonIn coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container.Na produção de mudas de café, um dos fatores de restrição ao bom desenvolvimento das mudas é o substrato. O substrato ideal é aquele que satisfaz as exigências essenciais (ar, água e nutrientes) necessárias ao bom crescimento das plantas. Assim, objetivou-se neste trabalho verificar o efeito de diferentes substratos e recipientes sobre o desenvolvimento de mudas de café no viveiro, além de testar um novo método para produção de mudas de Coffea canephora Pierre ex A. Froehner, utilizando resíduos agroindustriais. Como substratos, foram utilizados uma mistura de terra e esterco de curral, Substrato comercial e o composto formado por bagaço de cana e torta de filtro, com e sem fertilizante de liberação controlada. Como recipientes, foram utilizados saquinhos plásticos, tubetes cônicos de 80 mL e 120 mL e blocos prensados. Cada tratamento foi formado pela combinação de um substrato e um recipiente diferente. Pelos resultados, verificou-se que o composto apresentou possibilidades de uso na produção de mudas de C. canephora. As mudas produzidas nos substratos composto, compostos/fertilizante de liberação controlada, terra/esterco/fertilizante de liberação controlada, destacaram-se em todas as características, inferindo-se que essas seriam as melhores opções de substrato para produção de mudas de café. Bloco prensado, saquinho e tubete grande foram os recipientes mais indicados para a produção das mudas de C. canephora. O Substrato comercial mostrou-se inadequado para a produção de mudas de café, independentemente do recipiente.Editora UFLA2010-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/270Coffee Science - ISSN 1984-3909; Vol. 5 No. 1 (2010); 38-48Coffee Science; Vol. 5 Núm. 1 (2010); 38-48Coffee Science; v. 5 n. 1 (2010); 38-481984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/253https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/pdfCopyright (c) 2010 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSilva, Janaína IaraVieira, Henrique DuarteViana, Alexandre PioBarroso, Deborah Guerra2013-02-24T13:20:56Zoai:coffeescience.ufla.br:article/270Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:36.021848Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
Desenvolvimento de mudas de Coffea canephora Pierre ex A. Froehner em diferentes combinações de substrato e recipiente
title Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
spellingShingle Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
Silva, Janaína Iara
Nutrients
growth
production
conilon coffee
Nutrientes
crescimento
produção
café conilon
title_short Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
title_full Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
title_fullStr Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
title_full_unstemmed Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
title_sort Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
author Silva, Janaína Iara
author_facet Silva, Janaína Iara
Vieira, Henrique Duarte
Viana, Alexandre Pio
Barroso, Deborah Guerra
author_role author
author2 Vieira, Henrique Duarte
Viana, Alexandre Pio
Barroso, Deborah Guerra
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Janaína Iara
Vieira, Henrique Duarte
Viana, Alexandre Pio
Barroso, Deborah Guerra
dc.subject.por.fl_str_mv Nutrients
growth
production
conilon coffee
Nutrientes
crescimento
produção
café conilon
topic Nutrients
growth
production
conilon coffee
Nutrientes
crescimento
produção
café conilon
description In coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/253
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2010 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2010 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 5 No. 1 (2010); 38-48
Coffee Science; Vol. 5 Núm. 1 (2010); 38-48
Coffee Science; v. 5 n. 1 (2010); 38-48
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874918951682048