Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns

Detalhes bibliográficos
Autor(a) principal: Marcolini, Livia Weyand
Data de Publicação: 2009
Outros Autores: Alves, Pedro Luís da Costa Aguiar, Dias, Tomás Carneiro de Souza, Parreira, Mariana Casari
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105
Resumo: The aim of this work was to evaluate the interference of three densities (4, 8 and 16 plants/m2) of Brachiaria decumbens Stapf distributed at three different distances (0, 10 and 20 cm from coffee plants) on the initial growth of Coffea arabica L. seedlings. Dark red Latosoil was used as substrate to fill up 70 liters cement boxes. Coffee seedlings at 15 cm height and 8 leaves stage were planted in each box. B. decumbens seedlings were transplanted when they reached two to four leaves stage. The experimental design was a randomized blocks with ten treatments and three replications. At the end of the experiment were measured, height, leaf number, leaf area, chlorophyll content and dry weight of coffee plants. Dry weight of B. decumbens leaves was also evaluated. The leaf area and leaf dry weight was shown to be more sensitive parameters to the interference of Brachiaria plants. Dry weight of coffee plants were reduced from 60% to 88% when the B. decumbens were transplanted 0 cm from the coffee plant. With distance of 10 cm the reduction of dry weight increased with the increase of the density of the B. decumbens. In the coexistence of the coffee plants with 16 plants/m2 of B. decumbens, there was a reduction in the dry weight of about 80% at the distances of 0 and 20 cm. Regarding leaf area, the reduction was 47% on the average in the density of 4 plants/m2 of B. decumbens The reduction in leaf area at other densities was higher at the distance of 0 and 20 cm, and 55% reduction was obtained at the distance of 10 cm. 
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spelling Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedlignsEfeito da densidade e da distância de Brachiaria decumbens Staff sobre o crescimento inicial de mudas de Coffea arabica L.CoffeeBrachiaria decumbenscompetitionCoffea arabicaCafécapim-braquiáriacompetiçãoCoffea arábicaBrachiaria decumbensThe aim of this work was to evaluate the interference of three densities (4, 8 and 16 plants/m2) of Brachiaria decumbens Stapf distributed at three different distances (0, 10 and 20 cm from coffee plants) on the initial growth of Coffea arabica L. seedlings. Dark red Latosoil was used as substrate to fill up 70 liters cement boxes. Coffee seedlings at 15 cm height and 8 leaves stage were planted in each box. B. decumbens seedlings were transplanted when they reached two to four leaves stage. The experimental design was a randomized blocks with ten treatments and three replications. At the end of the experiment were measured, height, leaf number, leaf area, chlorophyll content and dry weight of coffee plants. Dry weight of B. decumbens leaves was also evaluated. The leaf area and leaf dry weight was shown to be more sensitive parameters to the interference of Brachiaria plants. Dry weight of coffee plants were reduced from 60% to 88% when the B. decumbens were transplanted 0 cm from the coffee plant. With distance of 10 cm the reduction of dry weight increased with the increase of the density of the B. decumbens. In the coexistence of the coffee plants with 16 plants/m2 of B. decumbens, there was a reduction in the dry weight of about 80% at the distances of 0 and 20 cm. Regarding leaf area, the reduction was 47% on the average in the density of 4 plants/m2 of B. decumbens The reduction in leaf area at other densities was higher at the distance of 0 and 20 cm, and 55% reduction was obtained at the distance of 10 cm. Objetivou-se estudar, através deste trabalho, a interferência da densidade da Brachiaria decumbens Stapf (4, 8 e 16 plantas/m2), em três distâncias (0, 10 e 20 cm das plantas de café), no crescimento inicial de mudas de Coffea arabica L. Uma muda de café foi transplantada no centro de caixas de 70 L e o capim-braquiária foi transplantado de acordo com o tratamento. O delineamento experimental adotado foi em blocos casualizados, em esquema fatorial 3 (densidades) x 3 (distâncias) +T (sem braquiária), em três repetições. A área foliar e a massa seca das folhas do cafeeiro se mostraram mais sensíveis à interferência. Quando o capim-braquiária foi plantado junto à muda (0 cm), provocou uma redução de 60% a 88% na massa seca do cafeeiro. Com distância de 10 cm a redução de massa seca aumentou com o aumento da densidade da braquiária. Na convivência do cafeeiro com 16 plantas/m2 de capim-braquiária, a redução de massa seca foi de 80% nas distâncias de 0 e 20 cm. Em relação à área foliar, a redução foi em média 47% na densidade de 4 plantas/m2 de capim-braquiária e nas demais densidades a redução foi maior nas distâncias de 0 e 20 cm. Editora UFLA2009-06-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/105Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 11-15Coffee Science; Vol. 4 Núm. 1 (2009); 11-15Coffee Science; v. 4 n. 1 (2009); 11-151984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/105/180https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105/pdf_1Copyright (c) 2009 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMarcolini, Livia WeyandAlves, Pedro Luís da Costa AguiarDias, Tomás Carneiro de SouzaParreira, Mariana Casari2013-02-24T12:15:43Zoai:coffeescience.ufla.br:article/105Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:30.647359Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
Efeito da densidade e da distância de Brachiaria decumbens Staff sobre o crescimento inicial de mudas de Coffea arabica L.
title Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
spellingShingle Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
Marcolini, Livia Weyand
Coffee
Brachiaria decumbens
competition
Coffea arabica
Café
capim-braquiária
competição
Coffea arábica
Brachiaria decumbens
title_short Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
title_full Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
title_fullStr Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
title_full_unstemmed Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
title_sort Effect of the density and of the distance of Brachiaria decumbens Staff on the initial growth of Coffea arabica L. seedligns
author Marcolini, Livia Weyand
author_facet Marcolini, Livia Weyand
Alves, Pedro Luís da Costa Aguiar
Dias, Tomás Carneiro de Souza
Parreira, Mariana Casari
author_role author
author2 Alves, Pedro Luís da Costa Aguiar
Dias, Tomás Carneiro de Souza
Parreira, Mariana Casari
author2_role author
author
author
dc.contributor.author.fl_str_mv Marcolini, Livia Weyand
Alves, Pedro Luís da Costa Aguiar
Dias, Tomás Carneiro de Souza
Parreira, Mariana Casari
dc.subject.por.fl_str_mv Coffee
Brachiaria decumbens
competition
Coffea arabica
Café
capim-braquiária
competição
Coffea arábica
Brachiaria decumbens
topic Coffee
Brachiaria decumbens
competition
Coffea arabica
Café
capim-braquiária
competição
Coffea arábica
Brachiaria decumbens
description The aim of this work was to evaluate the interference of three densities (4, 8 and 16 plants/m2) of Brachiaria decumbens Stapf distributed at three different distances (0, 10 and 20 cm from coffee plants) on the initial growth of Coffea arabica L. seedlings. Dark red Latosoil was used as substrate to fill up 70 liters cement boxes. Coffee seedlings at 15 cm height and 8 leaves stage were planted in each box. B. decumbens seedlings were transplanted when they reached two to four leaves stage. The experimental design was a randomized blocks with ten treatments and three replications. At the end of the experiment were measured, height, leaf number, leaf area, chlorophyll content and dry weight of coffee plants. Dry weight of B. decumbens leaves was also evaluated. The leaf area and leaf dry weight was shown to be more sensitive parameters to the interference of Brachiaria plants. Dry weight of coffee plants were reduced from 60% to 88% when the B. decumbens were transplanted 0 cm from the coffee plant. With distance of 10 cm the reduction of dry weight increased with the increase of the density of the B. decumbens. In the coexistence of the coffee plants with 16 plants/m2 of B. decumbens, there was a reduction in the dry weight of about 80% at the distances of 0 and 20 cm. Regarding leaf area, the reduction was 47% on the average in the density of 4 plants/m2 of B. decumbens The reduction in leaf area at other densities was higher at the distance of 0 and 20 cm, and 55% reduction was obtained at the distance of 10 cm. 
publishDate 2009
dc.date.none.fl_str_mv 2009-06-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105/180
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/105/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 4 No. 1 (2009); 11-15
Coffee Science; Vol. 4 Núm. 1 (2009); 11-15
Coffee Science; v. 4 n. 1 (2009); 11-15
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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