Rooting of coffee cuttings immersed in tiririca extract

Detalhes bibliográficos
Autor(a) principal: Dias, Jairo Rafael Machado
Data de Publicação: 2012
Outros Autores: Silva, Edilaine D'Avila da, Gonçalves, Gerlandio Suassuna, Silva, Jose Ferreira da, Souza, Emanuel Fernando Maia de, Ferreira, Elvino, Stachiw, Rosalvo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358
Resumo: The cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity.
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spelling Rooting of coffee cuttings immersed in tiririca extractEnraizamento de estacas de cafeeiro imersas em extrato aquoso de tiriricaAuxincoffee growingCyperus rotundus Lvegetative propagationCofeea canephoraAuxinaCyperus rotundus L.Crescimento vegetativoThe cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity.A cultura do cafeeiro ocupa papel de elevada importância na agricultura e economia brasileira. Entretanto, paraaumentar a produtividade recomenda-se a utilização de mudas sadias e de elevado vigor, sendo a propagação vegetativa umaexcelente opção, pois a nova planta mantém as características genéticas da planta-mãe. O uso de reguladores de crescimento éuma técnica necessária na propagação vegetativa. Nesse caso, os reguladores de crescimento usados são os ácidos indol-3-butírico (AIB) e indol-3-acético (AIA), que podem ser obtidos também de plantas que apresentam tais hormônios em suacomposição. A tiririca (Cyperus rotundus L.), espécie daninha de difícil controle, apresenta níveis elevados de AIB e de AIA.Objetivou-se, neste trabalho, avaliar quatro concentrações de extrato aquoso de tiririca e dois tempos de imersão no enraizamentode estacas de cafeeiro. Adotou-se o delineamento experimental inteiramente ao acaso, com quatro repetições e 10 estacas porparcela, em esquema fatorial 4 x 2. As concentrações do extrato utilizadas foram: 0; 400; 800 e 1200 g dm-3, nos tempos deimersão: 20 e 120 segundos. Após 100 dias do plantio das estacas foram analisados: volume de raízes, número de raízes, alturade plantas, número de folhas emitidas e matéria seca total. O extrato aquoso de tiririca não mostrou efeito sobre o número evolume de raízes, entretanto, as demais características avaliadas foram estimuladas ou inibidas pelas concentrações do extrato.O tempo de imersão das estacas pode induzir o crescimento de raízes, porém com 120 segundos de imersão apareceramsintomas de toxicidade.Editora UFLA2012-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/358Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 259-266Coffee Science; Vol. 7 Núm. 3 (2012); 259-266Coffee Science; v. 7 n. 3 (2012); 259-2661984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/358/pdfCopyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessDias, Jairo Rafael MachadoSilva, Edilaine D'Avila daGonçalves, Gerlandio SuassunaSilva, Jose Ferreira daSouza, Emanuel Fernando Maia deFerreira, ElvinoStachiw, Rosalvo2013-02-24T14:10:38Zoai:coffeescience.ufla.br:article/358Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:38.866820Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Rooting of coffee cuttings immersed in tiririca extract
Enraizamento de estacas de cafeeiro imersas em extrato aquoso de tiririca
title Rooting of coffee cuttings immersed in tiririca extract
spellingShingle Rooting of coffee cuttings immersed in tiririca extract
Dias, Jairo Rafael Machado
Auxin
coffee growing
Cyperus rotundus L
vegetative propagation
Cofeea canephora
Auxina
Cyperus rotundus L.
Crescimento vegetativo
title_short Rooting of coffee cuttings immersed in tiririca extract
title_full Rooting of coffee cuttings immersed in tiririca extract
title_fullStr Rooting of coffee cuttings immersed in tiririca extract
title_full_unstemmed Rooting of coffee cuttings immersed in tiririca extract
title_sort Rooting of coffee cuttings immersed in tiririca extract
author Dias, Jairo Rafael Machado
author_facet Dias, Jairo Rafael Machado
Silva, Edilaine D'Avila da
Gonçalves, Gerlandio Suassuna
Silva, Jose Ferreira da
Souza, Emanuel Fernando Maia de
Ferreira, Elvino
Stachiw, Rosalvo
author_role author
author2 Silva, Edilaine D'Avila da
Gonçalves, Gerlandio Suassuna
Silva, Jose Ferreira da
Souza, Emanuel Fernando Maia de
Ferreira, Elvino
Stachiw, Rosalvo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Dias, Jairo Rafael Machado
Silva, Edilaine D'Avila da
Gonçalves, Gerlandio Suassuna
Silva, Jose Ferreira da
Souza, Emanuel Fernando Maia de
Ferreira, Elvino
Stachiw, Rosalvo
dc.subject.por.fl_str_mv Auxin
coffee growing
Cyperus rotundus L
vegetative propagation
Cofeea canephora
Auxina
Cyperus rotundus L.
Crescimento vegetativo
topic Auxin
coffee growing
Cyperus rotundus L
vegetative propagation
Cofeea canephora
Auxina
Cyperus rotundus L.
Crescimento vegetativo
description The cultivation of coffee trees plays an important role in Brazilian agriculture and economy. However, toincrease productivity healthy plants and vigorous seedlings are needed. Vegetative propagation is an excellent optionbecause the new plant maintains the genetic characteristics of the parent plant. To improve rooting the use of exogenoushormones is a technique widely used in this type of propagation. In this case, the hormones used are indole-butyric acid (IBA)and indole acetic acid (IAA). The purple nutsedge, a weed of difficult control, has high levels of IBA and IAA. The aim of thisstudy was to evaluate different concentrations and immersion times of aqueous extract of purple nutsedge roots in coffeeseedlings. The experimental design was completely randomized with four replicates and 10 cuttings per plot in a factorialscheme, which included four concentrations (0, 400, 800 and 1200 g L-1) of purple nutsedge extracts and two exposure times(20 and 120 seconds). After 100 days of the planting the following characteristics were analyzed: volume and number ofroots, plant height, number of leaves, and dry matter yield. The aqueous extract of C. rotundus showed no effect on thenumber and volume of roots. However the other evaluated characteristics were stimulated or inhibited by concentrations ofthe extract. The immersion time of the cuttings can induce roots growth of the cuttings, but 120 seconds of immersion showedsymptoms of toxicity.
publishDate 2012
dc.date.none.fl_str_mv 2012-10-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/358/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 7 No. 3 (2012); 259-266
Coffee Science; Vol. 7 Núm. 3 (2012); 259-266
Coffee Science; v. 7 n. 3 (2012); 259-266
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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