Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea

Detalhes bibliográficos
Autor(a) principal: Ivamoto, Suzana Tiemi
Data de Publicação: 2013
Outros Autores: Pot, David, Lannes, Sergio Dias, Domingues, Douglas Silva, Vieira, Luiz Gonzaga Esteves, Pereira, Luiz Filipe Protasio
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389
Resumo: Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.
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spelling Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffeaDiversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeirosPolymorphismsmolecular markersSNPsSSRsESTsCGAsCoffeaácidos clorogênicospolimorfismosdiversidade nucleotídicaChlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.Os ácidos clorogênicos (CGAs) são compostos químicos importantes de Coffea spp. para a qualidade da bebida, pois eles interferem na adstringência e podem alterar o aroma e sabor da bebida. Aproximadamente 310.000 ESTs de Coffea estão disponíveis e possibilitam o acesso à variabilidade nucleotídica da planta e o desenvolvimento de marcadores moleculares ligados à qualidade da bebida para as principais enzimas da via de biossíntese dos CGAs: PAL, C4H, 4CL, CQT e C3’H. Neste trabalho foram detectados polimorfismos dos tipos SNP, INDEL ou SSR dentro das sequências nucleotídidicas disponíveis no Projeto Genoma Café e no NCBI. As sequências de ESTs de CGAs foram clusterizadas pelo programa Codon Code Aligner,assim como a detecção de polimorfismos e validação dos mesmos (qualidade de cromatograma). Foram identificadas seis isoformas para PAL, uma para C4H, seis para 4CL, duas para CQT e duas para C3’H. Os contigs formados apresentaram um total de 248 polimorfismos (236 SNPs e 12 INDELs), sendo 201 na região codante (127 não sinônimos e 74 sinônimos). A frequência dos polimorfismos foi maior nas regiões UTRs (1pol/54pb), em relação à codante (1pol/81pb). A análise dassequências de C. arabica permitiu a identificação de 2 subgrupos diferentes de sequências, referentes aos seus genomas ancestrais (C. canephora e C. eugenioides). Foi observada a presença de 67,4% dos polimorfismos entre os grupos ancestrais e 32,6% dentro dos grupos em C. arabica. Esses resultados vêm permitindo definir genes tanto para estudos de expressão de homeólogos de CGAs como para o desenvolvimento de marcadores moleculares para o mapeamento genético.Editora UFLA2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfimage/tiffimage/tiffhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/389Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 148-156Coffee Science; Vol. 8 Núm. 2 (2013); 148-156Coffee Science; v. 8 n. 2 (2013); 148-1561984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_141https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_24https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/1087https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/1088Copyright (c) 2013 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessIvamoto, Suzana TiemiPot, DavidLannes, Sergio DiasDomingues, Douglas SilvaVieira, Luiz Gonzaga EstevesPereira, Luiz Filipe Protasio2014-10-22T17:19:38Zoai:coffeescience.ufla.br:article/389Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2014-10-22T17:19:38Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros
title Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
spellingShingle Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
Ivamoto, Suzana Tiemi
Polymorphisms
molecular markers
SNPs
SSRs
ESTs
CGAs
Coffea
ácidos clorogênicos
polimorfismos
diversidade nucleotídica
title_short Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
title_full Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
title_fullStr Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
title_full_unstemmed Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
title_sort Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
author Ivamoto, Suzana Tiemi
author_facet Ivamoto, Suzana Tiemi
Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
author_role author
author2 Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ivamoto, Suzana Tiemi
Pot, David
Lannes, Sergio Dias
Domingues, Douglas Silva
Vieira, Luiz Gonzaga Esteves
Pereira, Luiz Filipe Protasio
dc.subject.por.fl_str_mv Polymorphisms
molecular markers
SNPs
SSRs
ESTs
CGAs
Coffea
ácidos clorogênicos
polimorfismos
diversidade nucleotídica
topic Polymorphisms
molecular markers
SNPs
SSRs
ESTs
CGAs
Coffea
ácidos clorogênicos
polimorfismos
diversidade nucleotídica
description Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis of the CGAs: PAL, C4H, 4CL, CQT and C3’H. In this study we identifiedSNP, INDELS and SSR polymorphisms within the nucleotide sequences available from the Brazilian Coffee Genome database and from the NCBI. The EST sequences for CGAs were trimmed and clustered by the program Codon Code Aligner, and polymorphisms and their validation detected (chromatogram quality). We identified six isoforms for PAL, one for C4H, six for 4CL, two for CQT and two for C3’H. The contigs formed exhibited a total of 248 polymorphisms (236 SNPs and 12 INDELs),with 201 in the coding region (127 non-synonymous and 74 synonymous). The frequency of polymorphisms was greater in the UTR regions (1pol/54pb) in relation to the coding region (1pol/81pb). The analysis of C. arabica sequences allowed identification of two different subgroups of sequences, related to their ancestral genomes (C. canephora and C. eugenioides). The presence of 67,4% of the polymorphisms between the ancestral groups and 32,6% within the groups were observed em C. arabica . The characterization of nucleotide diversity on those genes is essential for further studies on differential expression of their homeologs, as well as the use of CGAs as molecular markers related to genetic mapping.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_141
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/pdf_24
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/1087
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/389/1088
dc.rights.driver.fl_str_mv Copyright (c) 2013 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
image/tiff
image/tiff
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 148-156
Coffee Science; Vol. 8 Núm. 2 (2013); 148-156
Coffee Science; v. 8 n. 2 (2013); 148-156
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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