Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense

Detalhes bibliográficos
Autor(a) principal: GUIMARÃES, SANDRA ELIZA
Data de Publicação: 2016
Outros Autores: RESENDE, MÁRIO LÚCIO, DOS SANTOS, DEILA, MONTEIRO, ANA CRISTINA, VASCONCELOS, VICTOR AUGUSTO, JÚNIOR, MANOEL BATISTA
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071
Resumo: The objective of this study was to evaluate the effect of resistance inducers, plant extract-based formulations and fungicide over the protection of coffee seedlings in controlling Cercospora coffeicola. In addition, the objective was to select alternative treatments that highlight in control of Cercospora leaf spot and study its effect as resistance inducer through the defense gene expression analysis. The treatments applied were: Greenforce CuCa, Greenforce KP, ET64-DT, which are plant extracts-based formulations (are under patent secrecy - PI 0603575-2), mineral fertilizer, acibenzolar-S-methyl (ASM) and, as control, the epoxiconazole + pyraclostrobin fungicide. We conducted weekly evaluations of incidence of cercosporiose to calculate the area under the curve of disease incidence progress (AUCDIP). After analysis of this experiment, the two best alternative treatments to evaluate the resistance-inducing potential of them were chosen. For this, a second experiment was carried out in order to analyze the expression of genes that are translated into the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes. The application of epoxiconazole + pyraclostrobin fungicide resulted in more effective control of the incidence of the disease, differing from the other treatments tested. The Greenforce Cuca and ASM, 0.05 g.L-1, products resulted in a reduction of AUCDIP of cercosporiose by 38 and 35%, respectively, differing from the other treatments. In the analysis of gene response expression to induce, it was observed that the highest expression of the genes encoding the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes occurred at 24 hours after application of ASM and 48 hours for Greenforce Cuca, no difference from one treatment to the other in these periods. Plants were sprayed with Greenforce Cuca showed a higher expression of the lipoxygenase gene at 72 hours after application of this product, differed from the ASM. With this work, we found that Greenforce Cuca and ASM products control Cercospora leaf spot through the induction of defense genes in coffee.
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spelling Resistance inductors in control of coffee cercosporiose: analysis of genes related to defenseIndutores de resistência no controle da cercosporiose do cafeeiro: análise de genes relacionados à defesaResistance inductionoxygen reactive speciesPR-proteinlipid oxidationIndução de resistênciaespécies reativas de oxigênioPR- proteínaoxidação de lipídeosThe objective of this study was to evaluate the effect of resistance inducers, plant extract-based formulations and fungicide over the protection of coffee seedlings in controlling Cercospora coffeicola. In addition, the objective was to select alternative treatments that highlight in control of Cercospora leaf spot and study its effect as resistance inducer through the defense gene expression analysis. The treatments applied were: Greenforce CuCa, Greenforce KP, ET64-DT, which are plant extracts-based formulations (are under patent secrecy - PI 0603575-2), mineral fertilizer, acibenzolar-S-methyl (ASM) and, as control, the epoxiconazole + pyraclostrobin fungicide. We conducted weekly evaluations of incidence of cercosporiose to calculate the area under the curve of disease incidence progress (AUCDIP). After analysis of this experiment, the two best alternative treatments to evaluate the resistance-inducing potential of them were chosen. For this, a second experiment was carried out in order to analyze the expression of genes that are translated into the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes. The application of epoxiconazole + pyraclostrobin fungicide resulted in more effective control of the incidence of the disease, differing from the other treatments tested. The Greenforce Cuca and ASM, 0.05 g.L-1, products resulted in a reduction of AUCDIP of cercosporiose by 38 and 35%, respectively, differing from the other treatments. In the analysis of gene response expression to induce, it was observed that the highest expression of the genes encoding the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes occurred at 24 hours after application of ASM and 48 hours for Greenforce Cuca, no difference from one treatment to the other in these periods. Plants were sprayed with Greenforce Cuca showed a higher expression of the lipoxygenase gene at 72 hours after application of this product, differed from the ASM. With this work, we found that Greenforce Cuca and ASM products control Cercospora leaf spot through the induction of defense genes in coffee.Objetivou-se, neste trabalho, avaliar o efeito de indutores de resistência, formulações à base de extratos vegetais e fungicida na proteção de mudas de cafeeiro no controle de Cercospora coffeicola. Além disso, objetivou-se selecionar os tratamentos alternativos que se destacaram no controle da cercosporiose e estudar seu efeito como indutor de resistência, por meio da análise da expressão de genes de defesa. Os tratamentos aplicados foram: Greenforce CuCa, Greenforce KP e ET64-DT, que são formulações à base de extratos vegetais (estão sob sigilo de patente - PI 0603575-2), fertilizante mineral, acibenzolar-S-metil (ASM), e como controle, o fungicida epoxiconazol + piraclostrobina. Foram realizadas avaliações semanais de incidência da cercosporiose para cálculo da área abaixo da curva de progresso da incidência (AACPI) da doença. Após análise deste experimento, foram escolhidos os dois melhores tratamentos alternativos para avaliar o potencial de indução de resistência dos mesmos. Para isso, foi instalado um segundo experimento para analisar a expressão de genes que são traduzidos nas enzimas lipoxigenase, catalase, glutationa peroxidase e quitinase. A aplicação do fungicida epoxiconazol + piraclostrobina resultou em controle mais efetivo da incidência da doença, diferindo dos demais tratamentos testados. Os produtos Greenforce CuCa e ASM, na dose 0,05 g.L-1, proporcionaram redução de 38 e 35%, respectivamente, da AACPI da cercosporiose, diferindo dos demais tratamentos. Na análise da expressão gênica da resposta aos indutores, observou-se que a maior expressão dos genes que codificam as enzimas lipoxigenase, catalase, glutationa peroxidase e quitinase ocorreu às 24 horas, após aplicação do ASM, e às 48 horas para o Greenforce CuCa, havendo diferença de um tratamento para o outro nestes períodos. Plantas que foram pulverizadas com Greenforce CuCa apresentaram, também, maior expressão do gene da lipoxigenase às 72 horas após a aplicação deste produto, diferindo do ASM. Com este trabalho, foi possível verificar que os produtos Greenforce CuCa e ASM controlam a cercosporiose por meio da indução de genes de defesa em cafeeiro.Editora UFLA2016-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 308 - 317Coffee Science; Vol. 11 Núm. 3 (2016); 308 - 317Coffee Science; v. 11 n. 3 (2016); 308 - 3171984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/pdf_1071https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/1571https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/1572Copyright (c) 2016 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessGUIMARÃES, SANDRA ELIZARESENDE, MÁRIO LÚCIODOS SANTOS, DEILAMONTEIRO, ANA CRISTINAVASCONCELOS, VICTOR AUGUSTOJÚNIOR, MANOEL BATISTA2016-10-18T14:32:44Zoai:coffeescience.ufla.br:article/1071Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2016-10-18T14:32:44Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
Indutores de resistência no controle da cercosporiose do cafeeiro: análise de genes relacionados à defesa
title Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
spellingShingle Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
GUIMARÃES, SANDRA ELIZA
Resistance induction
oxygen reactive species
PR-protein
lipid oxidation
Indução de resistência
espécies reativas de oxigênio
PR- proteína
oxidação de lipídeos
title_short Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
title_full Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
title_fullStr Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
title_full_unstemmed Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
title_sort Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense
author GUIMARÃES, SANDRA ELIZA
author_facet GUIMARÃES, SANDRA ELIZA
RESENDE, MÁRIO LÚCIO
DOS SANTOS, DEILA
MONTEIRO, ANA CRISTINA
VASCONCELOS, VICTOR AUGUSTO
JÚNIOR, MANOEL BATISTA
author_role author
author2 RESENDE, MÁRIO LÚCIO
DOS SANTOS, DEILA
MONTEIRO, ANA CRISTINA
VASCONCELOS, VICTOR AUGUSTO
JÚNIOR, MANOEL BATISTA
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv GUIMARÃES, SANDRA ELIZA
RESENDE, MÁRIO LÚCIO
DOS SANTOS, DEILA
MONTEIRO, ANA CRISTINA
VASCONCELOS, VICTOR AUGUSTO
JÚNIOR, MANOEL BATISTA
dc.subject.por.fl_str_mv Resistance induction
oxygen reactive species
PR-protein
lipid oxidation
Indução de resistência
espécies reativas de oxigênio
PR- proteína
oxidação de lipídeos
topic Resistance induction
oxygen reactive species
PR-protein
lipid oxidation
Indução de resistência
espécies reativas de oxigênio
PR- proteína
oxidação de lipídeos
description The objective of this study was to evaluate the effect of resistance inducers, plant extract-based formulations and fungicide over the protection of coffee seedlings in controlling Cercospora coffeicola. In addition, the objective was to select alternative treatments that highlight in control of Cercospora leaf spot and study its effect as resistance inducer through the defense gene expression analysis. The treatments applied were: Greenforce CuCa, Greenforce KP, ET64-DT, which are plant extracts-based formulations (are under patent secrecy - PI 0603575-2), mineral fertilizer, acibenzolar-S-methyl (ASM) and, as control, the epoxiconazole + pyraclostrobin fungicide. We conducted weekly evaluations of incidence of cercosporiose to calculate the area under the curve of disease incidence progress (AUCDIP). After analysis of this experiment, the two best alternative treatments to evaluate the resistance-inducing potential of them were chosen. For this, a second experiment was carried out in order to analyze the expression of genes that are translated into the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes. The application of epoxiconazole + pyraclostrobin fungicide resulted in more effective control of the incidence of the disease, differing from the other treatments tested. The Greenforce Cuca and ASM, 0.05 g.L-1, products resulted in a reduction of AUCDIP of cercosporiose by 38 and 35%, respectively, differing from the other treatments. In the analysis of gene response expression to induce, it was observed that the highest expression of the genes encoding the lipoxygenase, catalase, glutathione peroxidase and chitinase enzymes occurred at 24 hours after application of ASM and 48 hours for Greenforce Cuca, no difference from one treatment to the other in these periods. Plants were sprayed with Greenforce Cuca showed a higher expression of the lipoxygenase gene at 72 hours after application of this product, differed from the ASM. With this work, we found that Greenforce Cuca and ASM products control Cercospora leaf spot through the induction of defense genes in coffee.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/pdf_1071
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/1571
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1071/1572
dc.rights.driver.fl_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 308 - 317
Coffee Science; Vol. 11 Núm. 3 (2016); 308 - 317
Coffee Science; v. 11 n. 3 (2016); 308 - 317
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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