FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION

Detalhes bibliográficos
Autor(a) principal: Pêgo Evangelista, Adão Wagner
Data de Publicação: 2011
Outros Autores: Lima, Luiz Antônio, da Silva, Antônio Carlos, Martins, Carla de Pádua
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/212
Resumo: Due to new economic order, agricultural business is of the same complexity, importance and dynamics of other sectors of theeconomy, requiring farmers to have a new outlook on how to run their business. Thus, it becomes necessary to economicaly analyze theactivity you begin to know the details and to use the production factors intelligently and cost efficiently. Therefore, this study aimed to estimatethe cost of production of arabica coffee (Coffea arabica L.) irrigated with a central pivot in the region of Lavras, MG. The experimental designwas randomized blocks with six treatments and three repetitions. The treatments consisted of water levels applied according to thepercentages of crop coefficients values (Kc), currently used by irrigators in the region of Lavras, and evapotranspiration reference (ET0),that is: Tr1 = 0; Tr2 = 60%KcET0, Tr3 = 80%KcET0, Tr4 = 100% KcET0, Tr5 = 120% KcET0 e Tr6 = 140%KcET0 . For the process ofestimating the cost of production, conceptualized as the sum of values of all resources and operations used in the production process of theactivity, we used the calculation of depreciation and alternative cost. The average productivity achieved with the treatments was 29.31, 39.51,51.12, 60.65, 63.82 and 74.84 bags per hectare for Tr1, Tr2, Tr3, TR4, TR5 and Tr6 respectively. Considering the price of a bag of coffee at$ 250.00, the economic analysis showed that, at this price level, irrigated coffee production is economically viable, and irrigation management,with water replacement calculated based on 100 % of the value of Kc, resulted in higher profits
id UFLA-4_f121766b50d8680e43452507bda00052
oai_identifier_str oai:coffeescience.ufla.br:article/212
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATIONVIABILIDADE FINANCEIRA DA PRODUÇÃO DE CAFÉ IRRIGADO EM REGIÕES APTAS AO CULTIVO NÃO IRRIGADOEconomic viabilitycost of productionViabilidade econômicacusto de produçãoDue to new economic order, agricultural business is of the same complexity, importance and dynamics of other sectors of theeconomy, requiring farmers to have a new outlook on how to run their business. Thus, it becomes necessary to economicaly analyze theactivity you begin to know the details and to use the production factors intelligently and cost efficiently. Therefore, this study aimed to estimatethe cost of production of arabica coffee (Coffea arabica L.) irrigated with a central pivot in the region of Lavras, MG. The experimental designwas randomized blocks with six treatments and three repetitions. The treatments consisted of water levels applied according to thepercentages of crop coefficients values (Kc), currently used by irrigators in the region of Lavras, and evapotranspiration reference (ET0),that is: Tr1 = 0; Tr2 = 60%KcET0, Tr3 = 80%KcET0, Tr4 = 100% KcET0, Tr5 = 120% KcET0 e Tr6 = 140%KcET0 . For the process ofestimating the cost of production, conceptualized as the sum of values of all resources and operations used in the production process of theactivity, we used the calculation of depreciation and alternative cost. The average productivity achieved with the treatments was 29.31, 39.51,51.12, 60.65, 63.82 and 74.84 bags per hectare for Tr1, Tr2, Tr3, TR4, TR5 and Tr6 respectively. Considering the price of a bag of coffee at$ 250.00, the economic analysis showed that, at this price level, irrigated coffee production is economically viable, and irrigation management,with water replacement calculated based on 100 % of the value of Kc, resulted in higher profitsEm razão da nova ordem econômica, os negócios agrícolas revestem-se da mesma complexidade, importância e dinâmica dosdemais setores da economia, exigindo do produtor rural uma nova visão da administração dos seus negócios. Assim, torna-se necessárioanalisar economicamente a atividade que se inicia, para conhecer com detalhes e a utilizar, de maneira inteligente e econômica, os fatoresde produção. Portanto, neste trabalho objetivou-se estimar o custo de produção do cafeeiro arábica (Coffea arabica L.) irrigado por pivôcentral na região de Lavras, MG. O delineamento experimental adotado foi o de blocos casualizados com 6 tratamentos e 3 repetições. Ostratamentos corresponderam a lâminas de água aplicadas em função de percentagens de valores de coeficientes de cultura (Kc), atualmenteutilizados por irrigantes na região de Lavras, e da evapotranspiração de referência (ET0), ou seja: Tr1 = 0; Tr2 = 60%KcET0, Tr3 =80%KcET0, Tr4 = 100% KcET0, Tr5 = 120% KcET0 e Tr6 = 140%KcET0. Para o procedimento de estimativa do custo de produção,conceituado como a soma de valores de todos os recursos e operações utilizados no processo produtivo da atividade, utilizou-se o cálculoda depreciação e do custo alternativo. A produtividade média alcançada com os tratamentos foi de 29,31; 39,51; 51,12; 60,65; 63,82 e74,84 sacas por hectare, para Tr1, Tr2, Tr3, Tr4, Tr5 e Tr6, respectivamente. Considerando o preço da saca de café a R$ 250,00, asituação econômica analisada mostrou que, neste nível de preço, é economicamente viável a produção de café irrigado, e o manejo dairrigação, com a lâmina de reposição calculada com base em 100% do valor de Kc, proporcionou maiores lucros.Editora UFLA2011-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/212Coffee Science - ISSN 1984-3909; Vol. 6 No. 2 (2011); 137-146Coffee Science; Vol. 6 Núm. 2 (2011); 137-146Coffee Science; v. 6 n. 2 (2011); 137-1461984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/212/pdfCopyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessPêgo Evangelista, Adão WagnerLima, Luiz Antônioda Silva, Antônio CarlosMartins, Carla de Pádua2013-02-24T13:06:30Zoai:coffeescience.ufla.br:article/212Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2013-02-24T13:06:30Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
VIABILIDADE FINANCEIRA DA PRODUÇÃO DE CAFÉ IRRIGADO EM REGIÕES APTAS AO CULTIVO NÃO IRRIGADO
title FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
spellingShingle FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
Pêgo Evangelista, Adão Wagner
Economic viability
cost of production
Viabilidade econômica
custo de produção
title_short FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
title_full FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
title_fullStr FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
title_full_unstemmed FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
title_sort FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION
author Pêgo Evangelista, Adão Wagner
author_facet Pêgo Evangelista, Adão Wagner
Lima, Luiz Antônio
da Silva, Antônio Carlos
Martins, Carla de Pádua
author_role author
author2 Lima, Luiz Antônio
da Silva, Antônio Carlos
Martins, Carla de Pádua
author2_role author
author
author
dc.contributor.author.fl_str_mv Pêgo Evangelista, Adão Wagner
Lima, Luiz Antônio
da Silva, Antônio Carlos
Martins, Carla de Pádua
dc.subject.por.fl_str_mv Economic viability
cost of production
Viabilidade econômica
custo de produção
topic Economic viability
cost of production
Viabilidade econômica
custo de produção
description Due to new economic order, agricultural business is of the same complexity, importance and dynamics of other sectors of theeconomy, requiring farmers to have a new outlook on how to run their business. Thus, it becomes necessary to economicaly analyze theactivity you begin to know the details and to use the production factors intelligently and cost efficiently. Therefore, this study aimed to estimatethe cost of production of arabica coffee (Coffea arabica L.) irrigated with a central pivot in the region of Lavras, MG. The experimental designwas randomized blocks with six treatments and three repetitions. The treatments consisted of water levels applied according to thepercentages of crop coefficients values (Kc), currently used by irrigators in the region of Lavras, and evapotranspiration reference (ET0),that is: Tr1 = 0; Tr2 = 60%KcET0, Tr3 = 80%KcET0, Tr4 = 100% KcET0, Tr5 = 120% KcET0 e Tr6 = 140%KcET0 . For the process ofestimating the cost of production, conceptualized as the sum of values of all resources and operations used in the production process of theactivity, we used the calculation of depreciation and alternative cost. The average productivity achieved with the treatments was 29.31, 39.51,51.12, 60.65, 63.82 and 74.84 bags per hectare for Tr1, Tr2, Tr3, TR4, TR5 and Tr6 respectively. Considering the price of a bag of coffee at$ 250.00, the economic analysis showed that, at this price level, irrigated coffee production is economically viable, and irrigation management,with water replacement calculated based on 100 % of the value of Kc, resulted in higher profits
publishDate 2011
dc.date.none.fl_str_mv 2011-09-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/212
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/212
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/212/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 6 No. 2 (2011); 137-146
Coffee Science; Vol. 6 Núm. 2 (2011); 137-146
Coffee Science; v. 6 n. 2 (2011); 137-146
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1789440320800292864

Registros relacionados