Intercropping of organic coffee with jack beans or hyacinth beans for different periods
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718 |
Resumo: | This paper evaluates the effects of the period of intercropping of hyacinth beans (Dolichos lab-lab) and jack beans (Canavalia ensiformis) on coffee (Coffea arabica) growth and productivity. The treatments were the two legume species combined in a factorial design with four intercropping periods (30, 60, 90 e 120 days after planting). The control treatment consisted of plots with coffee sole crop. The experiment was carried out for two years at Rio Pomba, Minas Gerais state, Brazil. The biomass of legumes and the growth and yield of coffee shrubs was quantified in each year. There was a positive linear accumulation of the legume dry matter as intercropping period increased. On the first year, jack beans (2.65 t ha-1) accumulated more biomass than hyacinth beans (1.89 t ha-1). On the second year, hyacinth beans accumulated 5.74 t ha-1 of dry biomass and jack beans 2.89 t ha-1 at 120 days. On the first year, the increasing of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number of leaves. On the second year, the coffee shrubs intercropped with hyacinth beans grew more than the ones intercropped with jack beans. Compared to the control treatment, the intercropping reduced coffee yield, presenting different effects on them. |
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Intercropping of organic coffee with jack beans or hyacinth beans for different periodsConsorciação em cafeeiros orgânicos por diferentes períodos com feijão-de-porco ou lablabeGreen manureCoffea arabicaCanavalia ensiformisDolichos lablabAdubação verdeCoffea arabicaCanavalia ensiformisDolichos lablabThis paper evaluates the effects of the period of intercropping of hyacinth beans (Dolichos lab-lab) and jack beans (Canavalia ensiformis) on coffee (Coffea arabica) growth and productivity. The treatments were the two legume species combined in a factorial design with four intercropping periods (30, 60, 90 e 120 days after planting). The control treatment consisted of plots with coffee sole crop. The experiment was carried out for two years at Rio Pomba, Minas Gerais state, Brazil. The biomass of legumes and the growth and yield of coffee shrubs was quantified in each year. There was a positive linear accumulation of the legume dry matter as intercropping period increased. On the first year, jack beans (2.65 t ha-1) accumulated more biomass than hyacinth beans (1.89 t ha-1). On the second year, hyacinth beans accumulated 5.74 t ha-1 of dry biomass and jack beans 2.89 t ha-1 at 120 days. On the first year, the increasing of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number of leaves. On the second year, the coffee shrubs intercropped with hyacinth beans grew more than the ones intercropped with jack beans. Compared to the control treatment, the intercropping reduced coffee yield, presenting different effects on them.Objetivou-se, neste trabalho, avaliar o efeito de períodos de consorciação com lablabe ou feijão-de porco sobre o crescimento e produtividade de cafeeiros. Os tratamentos corresponderam à combinação fatorial entre leguminosas e períodos de consorciação (30, 60, 90 e 120 dias após plantio) mais uma testemunha. O experimento foi conduzido durante dois anos em Rio Pomba, Minas Gerais, Brasil. Foram avaliadas a produção de massa das leguminosas, o crescimento e produção dos cafeeiros. Houve acúmulo linear de massa das leguminosas em função do tempo de consorciação. No primeiro ano, o feijão-de-porco (2,65 t ha-1) acumulou mais massa que a lablabe (1,89 t ha-1). No segundo ano, a lablabe acumulou 5,74 t ha-1 e o feijão-de-porco 2,89 t ha-1, aos 120 dias. No primeiro ano, o aumento do período de consorciação com a lablabe resultou em redução do diâmetro de copa e do número de folhas por ramo dos cafeeiros. Já no segundo ano, o cafeeiro cresceu mais quando consorciado com a lablabe do que com feijão-de-porco. Comparativamente à testemunha, as leguminosas reduzem a produtividade dos cafeeiros com a consorciação, apresentando contudo efeitos diferentes em função da espécie e período de consorciação.Editora UFLA2014-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordapplication/mswordimage/jpegimage/jpegimage/jpegimage/jpegimage/jpegimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/718Coffee Science - ISSN 1984-3909; Vol. 9 No. 4 (2014); 456 - 464Coffee Science; Vol. 9 Núm. 4 (2014); 456 - 464Coffee Science; v. 9 n. 4 (2014); 456 - 4641984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/pdf_127https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1303https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1304https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1305https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1306https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1307https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1308https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1309https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1310https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1311https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1312Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMoreira, Guilherme MusseBarrella, Tatiana PiresMartins Neto, Fábio LúcioMartinez, Hermínia Emília PrietoSantos, Ricardo Henrique Silva2014-10-21T20:13:56Zoai:coffeescience.ufla.br:article/718Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2014-10-21T20:13:56Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods Consorciação em cafeeiros orgânicos por diferentes períodos com feijão-de-porco ou lablabe |
title |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
spellingShingle |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods Moreira, Guilherme Musse Green manure Coffea arabica Canavalia ensiformis Dolichos lablab Adubação verde Coffea arabica Canavalia ensiformis Dolichos lablab |
title_short |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
title_full |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
title_fullStr |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
title_full_unstemmed |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
title_sort |
Intercropping of organic coffee with jack beans or hyacinth beans for different periods |
author |
Moreira, Guilherme Musse |
author_facet |
Moreira, Guilherme Musse Barrella, Tatiana Pires Martins Neto, Fábio Lúcio Martinez, Hermínia Emília Prieto Santos, Ricardo Henrique Silva |
author_role |
author |
author2 |
Barrella, Tatiana Pires Martins Neto, Fábio Lúcio Martinez, Hermínia Emília Prieto Santos, Ricardo Henrique Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moreira, Guilherme Musse Barrella, Tatiana Pires Martins Neto, Fábio Lúcio Martinez, Hermínia Emília Prieto Santos, Ricardo Henrique Silva |
dc.subject.por.fl_str_mv |
Green manure Coffea arabica Canavalia ensiformis Dolichos lablab Adubação verde Coffea arabica Canavalia ensiformis Dolichos lablab |
topic |
Green manure Coffea arabica Canavalia ensiformis Dolichos lablab Adubação verde Coffea arabica Canavalia ensiformis Dolichos lablab |
description |
This paper evaluates the effects of the period of intercropping of hyacinth beans (Dolichos lab-lab) and jack beans (Canavalia ensiformis) on coffee (Coffea arabica) growth and productivity. The treatments were the two legume species combined in a factorial design with four intercropping periods (30, 60, 90 e 120 days after planting). The control treatment consisted of plots with coffee sole crop. The experiment was carried out for two years at Rio Pomba, Minas Gerais state, Brazil. The biomass of legumes and the growth and yield of coffee shrubs was quantified in each year. There was a positive linear accumulation of the legume dry matter as intercropping period increased. On the first year, jack beans (2.65 t ha-1) accumulated more biomass than hyacinth beans (1.89 t ha-1). On the second year, hyacinth beans accumulated 5.74 t ha-1 of dry biomass and jack beans 2.89 t ha-1 at 120 days. On the first year, the increasing of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number of leaves. On the second year, the coffee shrubs intercropped with hyacinth beans grew more than the ones intercropped with jack beans. Compared to the control treatment, the intercropping reduced coffee yield, presenting different effects on them. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/pdf_127 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1303 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1304 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1305 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1306 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1307 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1308 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1309 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1310 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1311 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/718/1312 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword application/msword application/msword image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 4 (2014); 456 - 464 Coffee Science; Vol. 9 Núm. 4 (2014); 456 - 464 Coffee Science; v. 9 n. 4 (2014); 456 - 464 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1789440321518567424 |