New management technology for arabica coffee: the cyclic pruning program for Arabica coffee

Detalhes bibliográficos
Autor(a) principal: Verdin Filho, Abraão Carlos Verdin Filho Carlos
Data de Publicação: 2017
Outros Autores: Volpi, Paulo Sérgio Volpi Sérgio, Gava Ferrao, Maria Amélia Gava Ferrão Amélia, Ferrão, Romário Gava Ferrão Gava, Mauri, Aldo Luiz Mauri Luiz, Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida, Tristão, Fabiano Alixsandro Tristão Alixsandro, Andrade, Saul de Andrade Júnior Júnior
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
Resumo: This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee.
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spelling New management technology for arabica coffee: the cyclic pruning program for Arabica coffeeNova tecnologia de poda para o café Arábica: poda programada de ciclo para o café ArábicaNumber of stemsCoffea arabicaharvestcrop yieldNúmero de hastesCoffea arábicacolheitaprodutividadeThis study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee.Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon. O experimento foi desenvolvido em Baixo Guandu, no Espírito Santo, na região Sudeste do Brasil, a fim de testar o condicionamento dessa nova tecnologia de poda para o Café Arábica (PPCA) sobre o rendimento da colheita de uma plantação de café Catuaí Vermelho IAC 81. Foi encontrado aumento da produtividade com o uso da PPCA sobre a poda tradicional do café arábica, considerando cinco anos consecutivos de produção. A técnica da PPCA pode ser usada como uma alternativa viável para a poda do café arábica.Editora UFLA2017-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 475 - 483Coffee Science; Vol. 11 Núm. 4 (2016); 475 - 483Coffee Science; v. 11 n. 4 (2016); 475 - 4831984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/pdf_1137https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1626https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1627https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1628Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessVerdin Filho, Abraão Carlos Verdin Filho CarlosVolpi, Paulo Sérgio Volpi SérgioGava Ferrao, Maria Amélia Gava Ferrão AméliaFerrão, Romário Gava Ferrão GavaMauri, Aldo Luiz Mauri LuizFonseca, Aymbiré Francisco Almeida da Fonseca Francisco AlmeidaTristão, Fabiano Alixsandro Tristão AlixsandroAndrade, Saul de Andrade Júnior Júnior2017-03-23T14:17:28Zoai:coffeescience.ufla.br:article/1137Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:57.917048Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
Nova tecnologia de poda para o café Arábica: poda programada de ciclo para o café Arábica
title New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
spellingShingle New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
Verdin Filho, Abraão Carlos Verdin Filho Carlos
Number of stems
Coffea arabica
harvest
crop yield
Número de hastes
Coffea arábica
colheita
produtividade
title_short New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
title_full New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
title_fullStr New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
title_full_unstemmed New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
title_sort New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
author Verdin Filho, Abraão Carlos Verdin Filho Carlos
author_facet Verdin Filho, Abraão Carlos Verdin Filho Carlos
Volpi, Paulo Sérgio Volpi Sérgio
Gava Ferrao, Maria Amélia Gava Ferrão Amélia
Ferrão, Romário Gava Ferrão Gava
Mauri, Aldo Luiz Mauri Luiz
Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida
Tristão, Fabiano Alixsandro Tristão Alixsandro
Andrade, Saul de Andrade Júnior Júnior
author_role author
author2 Volpi, Paulo Sérgio Volpi Sérgio
Gava Ferrao, Maria Amélia Gava Ferrão Amélia
Ferrão, Romário Gava Ferrão Gava
Mauri, Aldo Luiz Mauri Luiz
Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida
Tristão, Fabiano Alixsandro Tristão Alixsandro
Andrade, Saul de Andrade Júnior Júnior
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Verdin Filho, Abraão Carlos Verdin Filho Carlos
Volpi, Paulo Sérgio Volpi Sérgio
Gava Ferrao, Maria Amélia Gava Ferrão Amélia
Ferrão, Romário Gava Ferrão Gava
Mauri, Aldo Luiz Mauri Luiz
Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida
Tristão, Fabiano Alixsandro Tristão Alixsandro
Andrade, Saul de Andrade Júnior Júnior
dc.subject.por.fl_str_mv Number of stems
Coffea arabica
harvest
crop yield
Número de hastes
Coffea arábica
colheita
produtividade
topic Number of stems
Coffea arabica
harvest
crop yield
Número de hastes
Coffea arábica
colheita
produtividade
description This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/pdf_1137
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1626
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1627
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1628
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 475 - 483
Coffee Science; Vol. 11 Núm. 4 (2016); 475 - 483
Coffee Science; v. 11 n. 4 (2016); 475 - 483
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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