Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)

Detalhes bibliográficos
Autor(a) principal: Nunes, C. A.
Data de Publicação: 2012
Outros Autores: Bastos, S. C., Pinheiro, A. C. M., Pimenta, C. J., Pimenta, M. E. S. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://onlinelibrary.wiley.com/doi/10.1111/j.1745-459X.2012.00387.x/abstract
http://repositorio.ufla.br/jspui/handle/1/4722
Resumo: This work considers the hypothesis of using Parallel Factor Analysis (PARAFAC) for relating consumer acceptance to descriptive attributes by employing three-way external preference maps.A pilot case study with a real data set fromsix commercial samples of grape juice was conducted.The results revealed that PARAFACwas useful for relating consumer acceptance to descriptive attributes, by simultaneously considering the various analyzed attributes by three-way external preference maps. The three-way external preference maps provided a general interpretation of the data, thereby making it possible to simultaneously relate consumer preferences, sensorial attributes and descriptive characteristics.
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spelling Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)This work considers the hypothesis of using Parallel Factor Analysis (PARAFAC) for relating consumer acceptance to descriptive attributes by employing three-way external preference maps.A pilot case study with a real data set fromsix commercial samples of grape juice was conducted.The results revealed that PARAFACwas useful for relating consumer acceptance to descriptive attributes, by simultaneously considering the various analyzed attributes by three-way external preference maps. The three-way external preference maps provided a general interpretation of the data, thereby making it possible to simultaneously relate consumer preferences, sensorial attributes and descriptive characteristics.Wiley Periodicals2014-12-03T10:43:43Z2014-12-03T10:43:43Z2012-05-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleNUNES, C. A. et al. Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC). Journal of Sensory Studies, Westport, v. 27, n. 4, p. 209-216, Aug. 2012.http://onlinelibrary.wiley.com/doi/10.1111/j.1745-459X.2012.00387.x/abstracthttp://repositorio.ufla.br/jspui/handle/1/4722Journal of Sensory Studiesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLANunes, C. A.Bastos, S. C.Pinheiro, A. C. M.Pimenta, C. J.Pimenta, M. E. S. G.info:eu-repo/semantics/openAccesseng2014-12-04T10:53:17Zoai:localhost:1/4722Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2014-12-04T10:53:17Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
title Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
spellingShingle Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
Nunes, C. A.
title_short Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
title_full Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
title_fullStr Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
title_full_unstemmed Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
title_sort Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)
author Nunes, C. A.
author_facet Nunes, C. A.
Bastos, S. C.
Pinheiro, A. C. M.
Pimenta, C. J.
Pimenta, M. E. S. G.
author_role author
author2 Bastos, S. C.
Pinheiro, A. C. M.
Pimenta, C. J.
Pimenta, M. E. S. G.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nunes, C. A.
Bastos, S. C.
Pinheiro, A. C. M.
Pimenta, C. J.
Pimenta, M. E. S. G.
description This work considers the hypothesis of using Parallel Factor Analysis (PARAFAC) for relating consumer acceptance to descriptive attributes by employing three-way external preference maps.A pilot case study with a real data set fromsix commercial samples of grape juice was conducted.The results revealed that PARAFACwas useful for relating consumer acceptance to descriptive attributes, by simultaneously considering the various analyzed attributes by three-way external preference maps. The three-way external preference maps provided a general interpretation of the data, thereby making it possible to simultaneously relate consumer preferences, sensorial attributes and descriptive characteristics.
publishDate 2012
dc.date.none.fl_str_mv 2012-05-18
2014-12-03T10:43:43Z
2014-12-03T10:43:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv NUNES, C. A. et al. Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC). Journal of Sensory Studies, Westport, v. 27, n. 4, p. 209-216, Aug. 2012.
http://onlinelibrary.wiley.com/doi/10.1111/j.1745-459X.2012.00387.x/abstract
http://repositorio.ufla.br/jspui/handle/1/4722
identifier_str_mv NUNES, C. A. et al. Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC). Journal of Sensory Studies, Westport, v. 27, n. 4, p. 209-216, Aug. 2012.
url http://onlinelibrary.wiley.com/doi/10.1111/j.1745-459X.2012.00387.x/abstract
http://repositorio.ufla.br/jspui/handle/1/4722
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley Periodicals
publisher.none.fl_str_mv Wiley Periodicals
dc.source.none.fl_str_mv Journal of Sensory Studies
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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