Composto orgânico e biofertilizante supermagro na formação de cafeeiros

Detalhes bibliográficos
Autor(a) principal: Araújo, João Batista Silva
Data de Publicação: 2008
Outros Autores: Carvalho, Gabriel José de, Guimarães, Rubens José, Morais, Augusto Ramalho de, Cunha, Rodrigo Luz da
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13690
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82
Resumo: To evaluate fertilization with organic compost associated to supermagro biofertilizer leaf application on growth and development of coffee (Coffea arabica L. cultivar Topázio MG-1190), a greenhouse study carried out at the Federal University of Lavras, from March 15 to October 4 of 2003. A randomized complete block design in factorial arrangement (5 x 5 + 3 adictional factors) was used with four replications, using one plant per plot. First factor used was organic compound rate/pot (110, 330, 550, 770 and 990 g). The second factor was supermagro applied monthly to leaf at 0%, 3%, 6%, 12% and 24% concentration. Additional treatments were organic fertilizer, organic + mineral and mineral fertilizer soil application. Characteristics evaluated were plant stalk node number, leaf area (cm2), leaf number, leaf dry weight, aerial part plant dry weight, total plant dry weight. Significant interaction occurred with numbers of lateral branch, leaf, leaf dry weight, aerial part dry matter and total plant dry weight. The best plant development was from 702 to 770g rating of the compost/pot plus supermagro application from 14.6% to 16.2% rating.
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spelling Composto orgânico e biofertilizante supermagro na formação de cafeeiros“Supermagro” biofertilizer plus organic compost in growing coffee (Coffea arabica L.)Coffee cultureOrganic coffeeCafé orgânicoAgricultural sciencesBiological sciencesOrganic fertilizerOrganic agricultureCoffea arabicaAdubação orgânicaAgricultura orgânicaTo evaluate fertilization with organic compost associated to supermagro biofertilizer leaf application on growth and development of coffee (Coffea arabica L. cultivar Topázio MG-1190), a greenhouse study carried out at the Federal University of Lavras, from March 15 to October 4 of 2003. A randomized complete block design in factorial arrangement (5 x 5 + 3 adictional factors) was used with four replications, using one plant per plot. First factor used was organic compound rate/pot (110, 330, 550, 770 and 990 g). The second factor was supermagro applied monthly to leaf at 0%, 3%, 6%, 12% and 24% concentration. Additional treatments were organic fertilizer, organic + mineral and mineral fertilizer soil application. Characteristics evaluated were plant stalk node number, leaf area (cm2), leaf number, leaf dry weight, aerial part plant dry weight, total plant dry weight. Significant interaction occurred with numbers of lateral branch, leaf, leaf dry weight, aerial part dry matter and total plant dry weight. The best plant development was from 702 to 770g rating of the compost/pot plus supermagro application from 14.6% to 16.2% rating.Com o objetivo de avaliar a adubação constituída de composto orgânico associado à aplicação foliar do biofertilizante "supermagro" no desenvolvimento e crescimento de cafeeiros da cultivar Topázio MG-1190 (Coffea arabica L.), foi instalado um experimento em casa-de-vegetação na Universidade Federal de Lavras, no período de 15 de março a 4 de outubro de 2003. O delineamento experimental foi em blocos casualizados, com quatro repetições, e os tratamentos dispostos em esquema fatorial 5 x 5 + 3, sendo a parcela constituída por um vaso com uma planta. Os tratamentos constaram de composto orgânico nas doses de 110, 330, 550, 770 e 990 g vaso-1, associados ao biofertilizante pulverizado a 0%, 3%, 6%, 12% e 24%. Os tratamentos adicionais consistiram de adubação orgânica, orgânica mais mineral e apenas mineral, fornecidos ao substrato. Avaliaram-se o número de nós do ramo ortotrópico, número de ramos plagiotrópicos, número de nós dos ramos plagiotrópicos, área foliar, número de folhas e massa seca das folhas, da parte aérea e total. O melhor desenvolvimento do cafeeiro foi promovido pelo composto entre 702 a 770 g vaso-1, associado ao biofertilizante nas concentrações de 14,6% a 16,2%.20082017-08-01T20:06:56Z2017-08-01T20:06:56Z2008info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfARAÚJO, J. B. S. et al. Composto orgânico e biofertilizante supermagro na formação de cafeeiros. Coffee Science, Lavras, v. 3, n. 2, p. 115-123, jul./dez. 2008.http://repositorio.ufla.br/jspui/handle/1/13690http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82Coffee Science; v. 3, n. 2 (2008); 115-123Coffee Science; v. 3, n. 2 (2008); 115-123Coffee Science; v. 3, n. 2 (2008); 115-1231984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporenghttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82/166http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82/167Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAraújo, João Batista SilvaCarvalho, Gabriel José deGuimarães, Rubens JoséMorais, Augusto Ramalho deCunha, Rodrigo Luz daAraújo, João Batista SilvaCarvalho, Gabriel José deGuimarães, Rubens JoséMorais, Augusto Ramalho deCunha, Rodrigo Luz da2021-03-09T18:04:41Zoai:localhost:1/13690Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-09T18:04:41Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Composto orgânico e biofertilizante supermagro na formação de cafeeiros
“Supermagro” biofertilizer plus organic compost in growing coffee (Coffea arabica L.)
title Composto orgânico e biofertilizante supermagro na formação de cafeeiros
spellingShingle Composto orgânico e biofertilizante supermagro na formação de cafeeiros
Araújo, João Batista Silva
Coffee culture
Organic coffee
Café orgânico
Agricultural sciences
Biological sciences
Organic fertilizer
Organic agriculture
Coffea arabica
Adubação orgânica
Agricultura orgânica
title_short Composto orgânico e biofertilizante supermagro na formação de cafeeiros
title_full Composto orgânico e biofertilizante supermagro na formação de cafeeiros
title_fullStr Composto orgânico e biofertilizante supermagro na formação de cafeeiros
title_full_unstemmed Composto orgânico e biofertilizante supermagro na formação de cafeeiros
title_sort Composto orgânico e biofertilizante supermagro na formação de cafeeiros
author Araújo, João Batista Silva
author_facet Araújo, João Batista Silva
Carvalho, Gabriel José de
Guimarães, Rubens José
Morais, Augusto Ramalho de
Cunha, Rodrigo Luz da
author_role author
author2 Carvalho, Gabriel José de
Guimarães, Rubens José
Morais, Augusto Ramalho de
Cunha, Rodrigo Luz da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Araújo, João Batista Silva
Carvalho, Gabriel José de
Guimarães, Rubens José
Morais, Augusto Ramalho de
Cunha, Rodrigo Luz da
Araújo, João Batista Silva
Carvalho, Gabriel José de
Guimarães, Rubens José
Morais, Augusto Ramalho de
Cunha, Rodrigo Luz da
dc.subject.por.fl_str_mv Coffee culture
Organic coffee
Café orgânico
Agricultural sciences
Biological sciences
Organic fertilizer
Organic agriculture
Coffea arabica
Adubação orgânica
Agricultura orgânica
topic Coffee culture
Organic coffee
Café orgânico
Agricultural sciences
Biological sciences
Organic fertilizer
Organic agriculture
Coffea arabica
Adubação orgânica
Agricultura orgânica
description To evaluate fertilization with organic compost associated to supermagro biofertilizer leaf application on growth and development of coffee (Coffea arabica L. cultivar Topázio MG-1190), a greenhouse study carried out at the Federal University of Lavras, from March 15 to October 4 of 2003. A randomized complete block design in factorial arrangement (5 x 5 + 3 adictional factors) was used with four replications, using one plant per plot. First factor used was organic compound rate/pot (110, 330, 550, 770 and 990 g). The second factor was supermagro applied monthly to leaf at 0%, 3%, 6%, 12% and 24% concentration. Additional treatments were organic fertilizer, organic + mineral and mineral fertilizer soil application. Characteristics evaluated were plant stalk node number, leaf area (cm2), leaf number, leaf dry weight, aerial part plant dry weight, total plant dry weight. Significant interaction occurred with numbers of lateral branch, leaf, leaf dry weight, aerial part dry matter and total plant dry weight. The best plant development was from 702 to 770g rating of the compost/pot plus supermagro application from 14.6% to 16.2% rating.
publishDate 2008
dc.date.none.fl_str_mv 2008
2008
2017-08-01T20:06:56Z
2017-08-01T20:06:56Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ARAÚJO, J. B. S. et al. Composto orgânico e biofertilizante supermagro na formação de cafeeiros. Coffee Science, Lavras, v. 3, n. 2, p. 115-123, jul./dez. 2008.
http://repositorio.ufla.br/jspui/handle/1/13690
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82
identifier_str_mv ARAÚJO, J. B. S. et al. Composto orgânico e biofertilizante supermagro na formação de cafeeiros. Coffee Science, Lavras, v. 3, n. 2, p. 115-123, jul./dez. 2008.
url http://repositorio.ufla.br/jspui/handle/1/13690
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82/166
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/82/167
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 3, n. 2 (2008); 115-123
Coffee Science; v. 3, n. 2 (2008); 115-123
Coffee Science; v. 3, n. 2 (2008); 115-123
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
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institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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