Effect of different additives on the silage quality of sweet potato branches

Detalhes bibliográficos
Autor(a) principal: Valadares, Nermy Ribeiro
Data de Publicação: 2019
Outros Autores: Andrade Junior, Valter Carvalho de, Pereira, Rosana Cristina, Fialho, Cíntia Maria Teixeira, Ferreira, Marcos Aurélio Miranda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39560
Resumo: Sweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.
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spelling Effect of different additives on the silage quality of sweet potato branchesQualidade de silagem de ramas de batata-doce com diferentes aditivosAnimal feedingAlternative forageIpomoea batatasDry matterAlimentação animalForragem alternativaMatéria secaSweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e de silagem, sendo que a utilização de aditivos pode contribuir para a melhoria da qualidade da silagem das ramas. Objetivou-se com este estudo avaliar a qualidade da silagem de ramas de batata-doce com diferentes aditivos. Os tratamentos utilizados para a confecção das silagens foram: ramas puras; ramas + 10% de MDPS (milho desintegrado com palha e sabugo); ramas + 10% de bagaço de cana de alambique; ramas + 10% de polpa cítrica; ramas + 10% de casca de café. Foram determinadas amatéria seca, proteína bruta, fibra de detergente neutro (FDN), fibra de detergente ácido (FDA), celulose, hemicelulose, lignina, cinzas, amido, açucares solúvel, pH, população de Bactérias do ácido láctico, perdas por gases e efluentes. As silagens de ramas + MDPS, ramas + polpa cítrica e ramas + casca de café apresentaram os maiores teores de matéria seca. Na silagem de ramas + polpa cítrica foi registrada alto teor de FDN. Já na silagem de ramas + MDPS obteve-se o menor teor de FDA. O teor de lignina foi baixo nas silagens das ramas + MDPS, ramas puras e ramas + polpa cítrica. Os teores de amido, PB e populações de BAL foram adequados para todas as silagens. A silagem contendo ramas + MDPS apresentou os melhores resultados para as características avaliadas, de forma que o aditivo utilizado nesta silagem é o mais recomendado para as condições experimentadas.Universidade Federal Rural do Semi-Árido2020-03-30T19:15:13Z2020-03-30T19:15:13Z2019-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVALADARES, N. R.; ANDRADE JUNIOR, V. C. de; PEREIRA, R. C.; FIALHO, C. M. T.; FERREIRA, M. A. M. Effect of different additives on the silage quality of sweet potato branches. Revista Caatinga, Mossoró, v. 32, n. 2, p. 506-513, abr./jun. 2019.http://repositorio.ufla.br/jspui/handle/1/39560Revista Caatingareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessValadares, Nermy RibeiroAndrade Junior, Valter Carvalho dePereira, Rosana CristinaFialho, Cíntia Maria TeixeiraFerreira, Marcos Aurélio Mirandaeng2023-05-26T18:52:24Zoai:localhost:1/39560Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:52:24Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of different additives on the silage quality of sweet potato branches
Qualidade de silagem de ramas de batata-doce com diferentes aditivos
title Effect of different additives on the silage quality of sweet potato branches
spellingShingle Effect of different additives on the silage quality of sweet potato branches
Valadares, Nermy Ribeiro
Animal feeding
Alternative forage
Ipomoea batatas
Dry matter
Alimentação animal
Forragem alternativa
Matéria seca
title_short Effect of different additives on the silage quality of sweet potato branches
title_full Effect of different additives on the silage quality of sweet potato branches
title_fullStr Effect of different additives on the silage quality of sweet potato branches
title_full_unstemmed Effect of different additives on the silage quality of sweet potato branches
title_sort Effect of different additives on the silage quality of sweet potato branches
author Valadares, Nermy Ribeiro
author_facet Valadares, Nermy Ribeiro
Andrade Junior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
author_role author
author2 Andrade Junior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Valadares, Nermy Ribeiro
Andrade Junior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
dc.subject.por.fl_str_mv Animal feeding
Alternative forage
Ipomoea batatas
Dry matter
Alimentação animal
Forragem alternativa
Matéria seca
topic Animal feeding
Alternative forage
Ipomoea batatas
Dry matter
Alimentação animal
Forragem alternativa
Matéria seca
description Sweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.
publishDate 2019
dc.date.none.fl_str_mv 2019-04
2020-03-30T19:15:13Z
2020-03-30T19:15:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv VALADARES, N. R.; ANDRADE JUNIOR, V. C. de; PEREIRA, R. C.; FIALHO, C. M. T.; FERREIRA, M. A. M. Effect of different additives on the silage quality of sweet potato branches. Revista Caatinga, Mossoró, v. 32, n. 2, p. 506-513, abr./jun. 2019.
http://repositorio.ufla.br/jspui/handle/1/39560
identifier_str_mv VALADARES, N. R.; ANDRADE JUNIOR, V. C. de; PEREIRA, R. C.; FIALHO, C. M. T.; FERREIRA, M. A. M. Effect of different additives on the silage quality of sweet potato branches. Revista Caatinga, Mossoró, v. 32, n. 2, p. 506-513, abr./jun. 2019.
url http://repositorio.ufla.br/jspui/handle/1/39560
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv Revista Caatinga
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1784550108799434752

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