Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem

Detalhes bibliográficos
Autor(a) principal: Costa, Joyce Cristina
Data de Publicação: 2013
Outros Autores: Carvalho, Carlos Henrique Siqueira, Matiello, José Braz, Almeida, Saulo Roque, Carvalho, Samuel Pereira, Baliza, Danielle Pereira
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/402
http://repositorio.ufla.br/jspui/handle/1/13643
Resumo: The aim of this research was to evaluate the yield and other agronomic characteristics of coffee progenies with specific resistance to rust. An experiment was carried out at the Experimental Farm of MAPA/Fundação Procafé (MAPA/ProCoffee Foundation) in Varginha, MG, Brazil. The experiment was set up in January 2003 in a randomized complete block design with 12 progenies and two cultivars, five replicates and four plants per plot. The characteristics of average yield, maturation stage and screen analysis were asssessed. The data were subjected to analysis of variance and when there were significant effects from treatments, the means were compared by the Scott-Knott test. For the purpose of facilitating indirect selection, we sought to investigate the degree of association of the characteristics under study by means of the estimates of phenotypic correlation among the characteristics evaluated. Subsequently, genetic distances were estimated by the generalized Mahalanobis distance method to verify the variability among progenies. The results obtained allow us to verify the existence of variation among progenies and cultivars when the characteristics are evaluated separately. It is not recommended to apply indirect selection on the characteristics assessed because the average yield of coffee grains is not strongly associated with the other characteristics. The progenies Araraplanta 418 and Catucaí Amarelo 20/15 are recommended for future crosses, considering that these genetic materials are more productive than the control Catuaí Amarelo IAC 66/69 and have genetic divergence. This information may help breeding programs for specific purposes upon enabling the appropriate choice of parents.
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spelling Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugemField performace of coffee progenies and cultivars with specific resistance to rustCoffea arabicaCafé - Melhoramento genéticoCorrelaçãoCoffee - Genetic breedingCorrelationThe aim of this research was to evaluate the yield and other agronomic characteristics of coffee progenies with specific resistance to rust. An experiment was carried out at the Experimental Farm of MAPA/Fundação Procafé (MAPA/ProCoffee Foundation) in Varginha, MG, Brazil. The experiment was set up in January 2003 in a randomized complete block design with 12 progenies and two cultivars, five replicates and four plants per plot. The characteristics of average yield, maturation stage and screen analysis were asssessed. The data were subjected to analysis of variance and when there were significant effects from treatments, the means were compared by the Scott-Knott test. For the purpose of facilitating indirect selection, we sought to investigate the degree of association of the characteristics under study by means of the estimates of phenotypic correlation among the characteristics evaluated. Subsequently, genetic distances were estimated by the generalized Mahalanobis distance method to verify the variability among progenies. The results obtained allow us to verify the existence of variation among progenies and cultivars when the characteristics are evaluated separately. It is not recommended to apply indirect selection on the characteristics assessed because the average yield of coffee grains is not strongly associated with the other characteristics. The progenies Araraplanta 418 and Catucaí Amarelo 20/15 are recommended for future crosses, considering that these genetic materials are more productive than the control Catuaí Amarelo IAC 66/69 and have genetic divergence. This information may help breeding programs for specific purposes upon enabling the appropriate choice of parents.Objetivando-se avaliar a produtividade e outras características agronômicas de progênies e cultivares de cafeeiro com resistência específica à ferrugem, foi conduzido um experimento na Fazenda Experimental do MAPA/Fundação Procafé, em Varginha, MG. Este foi instalado em janeiro de 2003, em blocos inteiramente casualizados, com 12 progênies e duas cultivares, cinco repetições e quatro plantas por parcela. Foram avaliadas as características de produtividade média dos grãos, estádio de maturação dos grãos e classificação por peneira. Os dados obtidos foram submetidos à análise de variância e quandohouve efeito significativo dos tratamentos, as médias foram comparadas por meio do teste de Scott-Knott. Com o intuito de possibilitar a seleção indireta buscou-se conhecer o grau de associação das características em estudo, por meio das estimativas de correlação fenotípica entre as características avaliadas. E, posteriormente, para verificar a variabilidade existente entre as progênies foram estimadas as distâncias genéticas pelo método das Distâncias Generalizadas de Mahalanobis. Os resultados obtidos permitem verificar a existência de variação entre as progênies e cultivares quando as características são avaliadas deforma isolada. Não é indicado aplicar a seleção indireta nas características avaliadas, pois a produtividade média dos grãos não está fortemente associada às demais características. As progênies Arara planta 418 e Catucaí Amarelo 20/15 são indicadas para futuros cruzamentos, tendo em vista que esses materiais genéticos são mais produtivos que a testemunha Catuaí Amarelo IAC 66/69 e apresentam divergência genética entre si. Essas informações podem subsidiar os programas de melhoramento com finalidades específicas, ao possibilitar a escolha adequada de genitores.2013-12-242017-08-01T20:06:16Z2017-08-01T20:06:16Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/402http://repositorio.ufla.br/jspui/handle/1/13643Coffee Science; v. 8, n. 2 (2013); 183-191Coffee Science; v. 8, n. 2 (2013); 183-191Coffee Science; v. 8, n. 2 (2013); 183-1911984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/402/pdf_146http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/402/pdf_28http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/213http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/214http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/215http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/216http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/217http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/218http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/219http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/220http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/221http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/402/222Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCosta, Joyce CristinaCarvalho, Carlos Henrique SiqueiraMatiello, José BrazAlmeida, Saulo RoqueCarvalho, Samuel PereiraBaliza, Danielle PereiraCosta, Joyce CristinaCarvalho, Carlos Henrique SiqueiraMatiello, José BrazAlmeida, Saulo RoqueCarvalho, Samuel PereiraBaliza, Danielle Pereira2021-01-11T19:08:18Zoai:localhost:1/13643Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-01-11T19:08:18Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
Field performace of coffee progenies and cultivars with specific resistance to rust
title Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
spellingShingle Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
Costa, Joyce Cristina
Coffea arabica
Café - Melhoramento genético
Correlação
Coffee - Genetic breeding
Correlation
title_short Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
title_full Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
title_fullStr Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
title_full_unstemmed Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
title_sort Comportamento agronômico de progênies e cultivares de cafeeiro com resistência específica à ferrugem
author Costa, Joyce Cristina
author_facet Costa, Joyce Cristina
Carvalho, Carlos Henrique Siqueira
Matiello, José Braz
Almeida, Saulo Roque
Carvalho, Samuel Pereira
Baliza, Danielle Pereira
author_role author
author2 Carvalho, Carlos Henrique Siqueira
Matiello, José Braz
Almeida, Saulo Roque
Carvalho, Samuel Pereira
Baliza, Danielle Pereira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Costa, Joyce Cristina
Carvalho, Carlos Henrique Siqueira
Matiello, José Braz
Almeida, Saulo Roque
Carvalho, Samuel Pereira
Baliza, Danielle Pereira
Costa, Joyce Cristina
Carvalho, Carlos Henrique Siqueira
Matiello, José Braz
Almeida, Saulo Roque
Carvalho, Samuel Pereira
Baliza, Danielle Pereira
dc.subject.por.fl_str_mv Coffea arabica
Café - Melhoramento genético
Correlação
Coffee - Genetic breeding
Correlation
topic Coffea arabica
Café - Melhoramento genético
Correlação
Coffee - Genetic breeding
Correlation
description The aim of this research was to evaluate the yield and other agronomic characteristics of coffee progenies with specific resistance to rust. An experiment was carried out at the Experimental Farm of MAPA/Fundação Procafé (MAPA/ProCoffee Foundation) in Varginha, MG, Brazil. The experiment was set up in January 2003 in a randomized complete block design with 12 progenies and two cultivars, five replicates and four plants per plot. The characteristics of average yield, maturation stage and screen analysis were asssessed. The data were subjected to analysis of variance and when there were significant effects from treatments, the means were compared by the Scott-Knott test. For the purpose of facilitating indirect selection, we sought to investigate the degree of association of the characteristics under study by means of the estimates of phenotypic correlation among the characteristics evaluated. Subsequently, genetic distances were estimated by the generalized Mahalanobis distance method to verify the variability among progenies. The results obtained allow us to verify the existence of variation among progenies and cultivars when the characteristics are evaluated separately. It is not recommended to apply indirect selection on the characteristics assessed because the average yield of coffee grains is not strongly associated with the other characteristics. The progenies Araraplanta 418 and Catucaí Amarelo 20/15 are recommended for future crosses, considering that these genetic materials are more productive than the control Catuaí Amarelo IAC 66/69 and have genetic divergence. This information may help breeding programs for specific purposes upon enabling the appropriate choice of parents.
publishDate 2013
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2017-08-01T20:06:16Z
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dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
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dc.source.none.fl_str_mv Coffee Science; v. 8, n. 2 (2013); 183-191
Coffee Science; v. 8, n. 2 (2013); 183-191
Coffee Science; v. 8, n. 2 (2013); 183-191
1984-3909
1809-6875
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