Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars

Detalhes bibliográficos
Autor(a) principal: Ferreira, Ester Alice
Data de Publicação: 2016
Outros Autores: Siqueira, Heloisa Elias, Vilas Boas, Eduardo Valério, Hermes, Vanessa Stahl, Rios, Alessandro de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/30441
Resumo: Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.
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spelling Bioactive compounds and antioxidant activity of pineapple fruit of different cultivarsCompostos bioativos e atividade antioxidante de frutos de cultivares de abacaxizeirosAnanas comosuseFusariosisVitamin CPhenolicsCarotenoidsFusarioseVitamina CFenólicosCarotenoidesPineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.O abacaxi é um fruto muito consumido e apreciado não só pelo sabor e aroma, mas também pelas propriedades nutricionais, funcionais e antioxidantes, incluindo os teores de vitamina C e carotenoides. O Brasil é um dos principais produtores de abacaxi, sendo as cultivares Pérola e Smooth Cayenne as mais plantadas e comercializadas, porém sua suscetibilidade à fusariose pode comprometer o cultivo. Novas cultivares resistentes a este patógeno estão sendo disponibilizadas no mercado, buscando atender às demandas do produtor e do mercado consumidor. Objetivou-se avaliar compostos bioativos e atividade antioxidante de frutos de cultivares de abacaxizeiros cultivados na região do Triângulo Mineiro. Os frutos foram avaliados quanto à colorimetria, quantificação de ácido ascórbico e fenólicos totais por espectrometria, atividade antioxidante por ABTS e perfil de carotenoides por HPLC. Em relação à coloração, a cultivar Gomo-de-Mel apresentou menor luminosidade e maior valor do parâmetro b*, indicando coloração mais amarela do fruto. Esse resultado é condizente pela maior concentração de carotenoides nessa cultivar. Outra cultivar que se destacou foi a Imperial, que, além de apresentar altos teores de carotenoides, demonstrou também elevadas concentrações de vitamina C e compostos fenólicos, bem como maior atividade antioxidante. A cultivar Vitória apresentou baixos teores de compostos bioativos e atividade antioxidante, inferiores à IAC, Fantástico que apresentou níveis de compostos bioativos similares às cultivares tradicionais Pérola e Smooth Cayenne.Sociedade Brasileira de Fruticultura2018-09-15T12:32:37Z2018-09-15T12:32:37Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFERREIRA, E. A. et al. Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars. Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 3, maio/jun. 2016.http://repositorio.ufla.br/jspui/handle/1/30441Revista Brasileira de Fruticulturareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerreira, Ester AliceSiqueira, Heloisa EliasVilas Boas, Eduardo ValérioHermes, Vanessa StahlRios, Alessandro de Oliveiraeng2018-09-15T12:32:37Zoai:localhost:1/30441Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-09-15T12:32:37Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
Compostos bioativos e atividade antioxidante de frutos de cultivares de abacaxizeiros
title Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
spellingShingle Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
Ferreira, Ester Alice
Ananas comosuse
Fusariosis
Vitamin C
Phenolics
Carotenoids
Fusariose
Vitamina C
Fenólicos
Carotenoides
title_short Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
title_full Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
title_fullStr Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
title_full_unstemmed Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
title_sort Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
author Ferreira, Ester Alice
author_facet Ferreira, Ester Alice
Siqueira, Heloisa Elias
Vilas Boas, Eduardo Valério
Hermes, Vanessa Stahl
Rios, Alessandro de Oliveira
author_role author
author2 Siqueira, Heloisa Elias
Vilas Boas, Eduardo Valério
Hermes, Vanessa Stahl
Rios, Alessandro de Oliveira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Ester Alice
Siqueira, Heloisa Elias
Vilas Boas, Eduardo Valério
Hermes, Vanessa Stahl
Rios, Alessandro de Oliveira
dc.subject.por.fl_str_mv Ananas comosuse
Fusariosis
Vitamin C
Phenolics
Carotenoids
Fusariose
Vitamina C
Fenólicos
Carotenoides
topic Ananas comosuse
Fusariosis
Vitamin C
Phenolics
Carotenoids
Fusariose
Vitamina C
Fenólicos
Carotenoides
description Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.
publishDate 2016
dc.date.none.fl_str_mv 2016
2018-09-15T12:32:37Z
2018-09-15T12:32:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FERREIRA, E. A. et al. Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars. Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 3, maio/jun. 2016.
http://repositorio.ufla.br/jspui/handle/1/30441
identifier_str_mv FERREIRA, E. A. et al. Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars. Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 3, maio/jun. 2016.
url http://repositorio.ufla.br/jspui/handle/1/30441
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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