Controle químico de broca-do-café com Cyantraniliprole

Detalhes bibliográficos
Autor(a) principal: Souza, Júlio César de
Data de Publicação: 2013
Outros Autores: Reis, Paulo Rebelles, Silva, Rogério Antonio, Carvalho, Thiago Alves Ferreira de, Pereira, Andreane Bastos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13838
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480
Resumo: Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying.
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spelling Controle químico de broca-do-café com CyantraniliproleChemical control of the coffee berry borer with CyantranilipoleCiências agráriasHypothenemus hampeiRianodineCafeiculturaCoffea spp.RianodinaCyazypyrTMBeneviaTMHypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying.Hypothenemus hampei é praga da cafeicultura mundial. É considerada a primeira em importância para Coffea canephora e a segunda para C. arabica no Brasil. O método de controle mais eficiente é o químico, e o produto considerado mais eficaz é o endosulfan, de uso permitido no Brasil até julho de 2013. Considerando esse fato, objetivou-se, neste trabalho, conhecer a eficiência do inseticida cyantraniliprole 100 OD, em pulverização no controle da broca, em comparação com o inseticida endosulfan 350 EC. O cyantraniliprole foi aplicado nas doses de 0,75; 1,0; 1,25; 1,5; 1,75; 2,0 e o endosulfan a 1,5 e 2,0 litros p.c. /hectare, ambos com duas aplicações espaçadas de 30 dias na época de “trânsito” da broca. A avaliação da eficiência dos produtos foi feita com a contagem de brocas vivas no interior de frutos broqueados, contidos em um litro de café (cerca de 700 frutos), colhidos ao acaso em cada parcela. Todos os tratamentos diferiram do tratamento testemunha e foram iguais entre si. A testemunha apresentou 35,7% de brocas vivas, enquanto que as doses de 1,75 e 2,0 litros por hectare de cyantraniliprole apresentaram 3,5 e 4,0% de brocas vivas, respectivamente. Os tratamentos com endosulfan a 1,5 e 2,0 litros por hectare, apresentaram 1,0 e 0,8% de brocas vivas, respectivamente, não diferindo estatisticamente do cyantraniliprole. Os resultados permitem concluir que o cyantraniliprole 100 OD é eficiente no controle de H. hampei nas dosagens entre 1,75 e 2,0 litros/ha, em duas pulverizações.2014-03-292017-08-01T20:08:26Z2017-08-01T20:08:26Z2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013.http://repositorio.ufla.br/jspui/handle/1/13838http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480Coffee Science; v. 8, n. 4 (2013); 404-410Coffee Science; v. 8, n. 4 (2013); 404-410Coffee Science; v. 8, n. 4 (2013); 404-4101984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480/pdf_58http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/480/268Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSouza, Júlio César deReis, Paulo RebellesSilva, Rogério AntonioCarvalho, Thiago Alves Ferreira dePereira, Andreane BastosSouza, Júlio César deReis, Paulo RebellesSilva, Rogério AntonioCarvalho, Thiago Alves Ferreira dePereira, Andreane Bastos2021-03-10T18:21:39Zoai:localhost:1/13838Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-10T18:21:39Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Controle químico de broca-do-café com Cyantraniliprole
Chemical control of the coffee berry borer with Cyantranilipole
title Controle químico de broca-do-café com Cyantraniliprole
spellingShingle Controle químico de broca-do-café com Cyantraniliprole
Souza, Júlio César de
Ciências agrárias
Hypothenemus hampei
Rianodine
Cafeicultura
Coffea spp.
Rianodina
CyazypyrTM
BeneviaTM
title_short Controle químico de broca-do-café com Cyantraniliprole
title_full Controle químico de broca-do-café com Cyantraniliprole
title_fullStr Controle químico de broca-do-café com Cyantraniliprole
title_full_unstemmed Controle químico de broca-do-café com Cyantraniliprole
title_sort Controle químico de broca-do-café com Cyantraniliprole
author Souza, Júlio César de
author_facet Souza, Júlio César de
Reis, Paulo Rebelles
Silva, Rogério Antonio
Carvalho, Thiago Alves Ferreira de
Pereira, Andreane Bastos
author_role author
author2 Reis, Paulo Rebelles
Silva, Rogério Antonio
Carvalho, Thiago Alves Ferreira de
Pereira, Andreane Bastos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Souza, Júlio César de
Reis, Paulo Rebelles
Silva, Rogério Antonio
Carvalho, Thiago Alves Ferreira de
Pereira, Andreane Bastos
Souza, Júlio César de
Reis, Paulo Rebelles
Silva, Rogério Antonio
Carvalho, Thiago Alves Ferreira de
Pereira, Andreane Bastos
dc.subject.por.fl_str_mv Ciências agrárias
Hypothenemus hampei
Rianodine
Cafeicultura
Coffea spp.
Rianodina
CyazypyrTM
BeneviaTM
topic Ciências agrárias
Hypothenemus hampei
Rianodine
Cafeicultura
Coffea spp.
Rianodina
CyazypyrTM
BeneviaTM
description Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying.
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-03-29
2017-08-01T20:08:26Z
2017-08-01T20:08:26Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013.
http://repositorio.ufla.br/jspui/handle/1/13838
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480
identifier_str_mv SOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013.
url http://repositorio.ufla.br/jspui/handle/1/13838
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480/pdf_58
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/480/268
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 8, n. 4 (2013); 404-410
Coffee Science; v. 8, n. 4 (2013); 404-410
Coffee Science; v. 8, n. 4 (2013); 404-410
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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