New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/50426 |
Resumo: | Coffee sector has a tendency to increase consumption and fall in international coffee prices, as a commodity. There is a need for a strategy to minimize the impact of high costs for producing families and maintaining the competitiveness of the product. In this context, the proper disposal of “Coffee Wastewater” (CWW) can be an alternative, both to mitigate the environmental impact, if it is discarded without treatment, and to generate a source of extra income for coffee growers, when used in the food, pharmaceutical industry, or cosmetic. Proper management of CWW, as well as knowledge of its composition and toxicity, could help to identify solutions at the beginning of the processing chain, however, to date, there are no reports that have discussed CWW. In order to identify effective solutions for this, data covering economic, social and sustainable aspects were verified, focusing on trends in the use of coffee residues, which stimulate the investigation of a new sustainable by-product, which will enable the generation of extra income for coffee growers who have difficulty in bear production costs. The impact can vary between coffee producers and their waste, creating mitigation opportunities. |
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New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical reviewCoffee wastewaterSustainabilitySustainable by-productÁgua residual do caféSustentabilidadeSubproduto sustentávelCoffee sector has a tendency to increase consumption and fall in international coffee prices, as a commodity. There is a need for a strategy to minimize the impact of high costs for producing families and maintaining the competitiveness of the product. In this context, the proper disposal of “Coffee Wastewater” (CWW) can be an alternative, both to mitigate the environmental impact, if it is discarded without treatment, and to generate a source of extra income for coffee growers, when used in the food, pharmaceutical industry, or cosmetic. Proper management of CWW, as well as knowledge of its composition and toxicity, could help to identify solutions at the beginning of the processing chain, however, to date, there are no reports that have discussed CWW. In order to identify effective solutions for this, data covering economic, social and sustainable aspects were verified, focusing on trends in the use of coffee residues, which stimulate the investigation of a new sustainable by-product, which will enable the generation of extra income for coffee growers who have difficulty in bear production costs. The impact can vary between coffee producers and their waste, creating mitigation opportunities.Elsevier2022-06-30T22:43:02Z2022-06-30T22:43:02Z2021-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCAMPOS, R. C. et al. New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review. Future Foods, [S. l.], v. 4, 100058, Dec. 2021. DOI: 10.1016/j.fufo.2021.100058.http://repositorio.ufla.br/jspui/handle/1/50426Future Foodsreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLACampos, Renata CássiaPinto, Vinícius Rodrigues ArrudaMelo, Laura FernandesRocha, Samuel José Silva Soares daCoimbra, Jane Séliainfo:eu-repo/semantics/openAccesseng2022-06-30T22:43:02Zoai:localhost:1/50426Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-06-30T22:43:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
title |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
spellingShingle |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review Campos, Renata Cássia Coffee wastewater Sustainability Sustainable by-product Água residual do café Sustentabilidade Subproduto sustentável |
title_short |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
title_full |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
title_fullStr |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
title_full_unstemmed |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
title_sort |
New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review |
author |
Campos, Renata Cássia |
author_facet |
Campos, Renata Cássia Pinto, Vinícius Rodrigues Arruda Melo, Laura Fernandes Rocha, Samuel José Silva Soares da Coimbra, Jane Sélia |
author_role |
author |
author2 |
Pinto, Vinícius Rodrigues Arruda Melo, Laura Fernandes Rocha, Samuel José Silva Soares da Coimbra, Jane Sélia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Campos, Renata Cássia Pinto, Vinícius Rodrigues Arruda Melo, Laura Fernandes Rocha, Samuel José Silva Soares da Coimbra, Jane Sélia |
dc.subject.por.fl_str_mv |
Coffee wastewater Sustainability Sustainable by-product Água residual do café Sustentabilidade Subproduto sustentável |
topic |
Coffee wastewater Sustainability Sustainable by-product Água residual do café Sustentabilidade Subproduto sustentável |
description |
Coffee sector has a tendency to increase consumption and fall in international coffee prices, as a commodity. There is a need for a strategy to minimize the impact of high costs for producing families and maintaining the competitiveness of the product. In this context, the proper disposal of “Coffee Wastewater” (CWW) can be an alternative, both to mitigate the environmental impact, if it is discarded without treatment, and to generate a source of extra income for coffee growers, when used in the food, pharmaceutical industry, or cosmetic. Proper management of CWW, as well as knowledge of its composition and toxicity, could help to identify solutions at the beginning of the processing chain, however, to date, there are no reports that have discussed CWW. In order to identify effective solutions for this, data covering economic, social and sustainable aspects were verified, focusing on trends in the use of coffee residues, which stimulate the investigation of a new sustainable by-product, which will enable the generation of extra income for coffee growers who have difficulty in bear production costs. The impact can vary between coffee producers and their waste, creating mitigation opportunities. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12 2022-06-30T22:43:02Z 2022-06-30T22:43:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CAMPOS, R. C. et al. New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review. Future Foods, [S. l.], v. 4, 100058, Dec. 2021. DOI: 10.1016/j.fufo.2021.100058. http://repositorio.ufla.br/jspui/handle/1/50426 |
identifier_str_mv |
CAMPOS, R. C. et al. New sustainable perspectives for “Coffee Wastewater” and other by-products: a critical review. Future Foods, [S. l.], v. 4, 100058, Dec. 2021. DOI: 10.1016/j.fufo.2021.100058. |
url |
http://repositorio.ufla.br/jspui/handle/1/50426 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Future Foods reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1784550063930867712 |