1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue

Detalhes bibliográficos
Autor(a) principal: Flávio Medeiros Vieites
Data de Publicação: 2018
Outros Autores: Emanuele Brusamarelo, Bruno Serpa Vieira, Felipe Gomes da Silva, Christiane Silva Souza, Gerusa da Silva Salles Corrêa, João Garcia Caramori Júnior, George Henrique Kling Moraes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.5433/1679-0359.2018v39n5p2205
http://hdl.handle.net/1843/49425
Resumo: Feed supplementation with 1,25-dihydroxycholecalciferol (1,25(OH)2D3) has been studied as a means to decrease the incidence of bone abnormalities in broilers and reduce dietary inclusion of calcium and phosphorus. The objective of this research was to determine the optimal level of feed supplementation with 1,25(OH)2D3 from Solanum glaucophyllum for growing broilers restricted in calcium and available phosphorus. A total of 648 day-old male chicks were distributed in a completely randomized design with six dietary treatments and six replications of 18 birds. Treatments consisted of one positive control (PC: corn-soybean-meal diet formulated to reach or exceed Rostagno et al. (2011) nutritional recommendations), one negative control (NC: PC diet with 15% reduction of calcium and available phosphorus), and four NC diets supplemented with 0.5, 1.0, 1.5, or 2.0 µg kg-1 of 1,25(OH)2D3. Performance and bone development characteristics were evaluated at days 21 and 33. Negative control did not modify broilers’ performance in comparison with PC, but birds fed with NC plus 1.0 µg kg-1 of 1,25(OH)2D3 showed higher (p = 0.01) daily weight gain than PC at day 21. Negative control reduced (p < 0.01) tibia weight, ash, breaking strength, and Seedor index at day 21, but supplementation with 1,25(OH)2D3 mitigated all these negative effects. A quadratic effect of 1,25(OH)2D3 level was found for daily weight gain (p = 0.03), tibia weight (p < 0.01), breaking strength (p < 0.01), and Seedor index (p < 0.01) at this age. At day 33, NC broilers still had lower tibia weight (p = 0.01), ash (p < 0.01), and Seedor index (p < 0.01) than those fed PC. Only tibia ash did not return to the same value as that observed in PC after NC supplementation with 1,25(OH)2D3. A quadratic effect (p < 0.01) of 1,25(OH)2D3 level was found for tibia ash and Seedor index at this age. On average, dietary supplementation of 1.15 µg kg-1 of 1,25(OH)2D3 was identified as the optimal level for bone characteristics in this trial. For performance, this level was 0.98 µg kg-1. In conclusion, feed supplementation with 1,25(OH)2D3 from standardized leaves of Solanum glaucophyllum sustains normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue.
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spelling 2023-02-02T12:43:04Z2023-02-02T12:43:04Z2018-08-2039522052214https://doi.org/10.5433/1679-0359.2018v39n5p22051679-0359http://hdl.handle.net/1843/49425Feed supplementation with 1,25-dihydroxycholecalciferol (1,25(OH)2D3) has been studied as a means to decrease the incidence of bone abnormalities in broilers and reduce dietary inclusion of calcium and phosphorus. The objective of this research was to determine the optimal level of feed supplementation with 1,25(OH)2D3 from Solanum glaucophyllum for growing broilers restricted in calcium and available phosphorus. A total of 648 day-old male chicks were distributed in a completely randomized design with six dietary treatments and six replications of 18 birds. Treatments consisted of one positive control (PC: corn-soybean-meal diet formulated to reach or exceed Rostagno et al. (2011) nutritional recommendations), one negative control (NC: PC diet with 15% reduction of calcium and available phosphorus), and four NC diets supplemented with 0.5, 1.0, 1.5, or 2.0 µg kg-1 of 1,25(OH)2D3. Performance and bone development characteristics were evaluated at days 21 and 33. Negative control did not modify broilers’ performance in comparison with PC, but birds fed with NC plus 1.0 µg kg-1 of 1,25(OH)2D3 showed higher (p = 0.01) daily weight gain than PC at day 21. Negative control reduced (p < 0.01) tibia weight, ash, breaking strength, and Seedor index at day 21, but supplementation with 1,25(OH)2D3 mitigated all these negative effects. A quadratic effect of 1,25(OH)2D3 level was found for daily weight gain (p = 0.03), tibia weight (p < 0.01), breaking strength (p < 0.01), and Seedor index (p < 0.01) at this age. At day 33, NC broilers still had lower tibia weight (p = 0.01), ash (p < 0.01), and Seedor index (p < 0.01) than those fed PC. Only tibia ash did not return to the same value as that observed in PC after NC supplementation with 1,25(OH)2D3. A quadratic effect (p < 0.01) of 1,25(OH)2D3 level was found for tibia ash and Seedor index at this age. On average, dietary supplementation of 1.15 µg kg-1 of 1,25(OH)2D3 was identified as the optimal level for bone characteristics in this trial. For performance, this level was 0.98 µg kg-1. In conclusion, feed supplementation with 1,25(OH)2D3 from standardized leaves of Solanum glaucophyllum sustains normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue.A suplementação da dieta com 1,25-dihidroxicolecalciferol (1,25(OH)2D3) vem sendo estudada como alternativa para redução da incidência de desordens esqueléticas em frangos de corte e diminuição nos níveis dietéticos de cálcio e fósforo. O objetivo deste trabalho foi determinar o melhor nível de inclusão de 1,25(OH)2D3 de origem herbal (Solanum glaucophyllum) para frangos restritos em cálcio e fósforo. Para tanto, 648 pintainhos de corte machos de um dia foram distribuídos em um delineamento inteiramente casualizado com seis tratamentos e seis repetições de 18 aves. Os tratamentos consistiram em um controle positivo (CP: dieta à base de milho e farelo de soja, formulada para atender àsrecomendações nutricionais de Rostagno et al. (2011)), um controle negativo (CN: dieta CP com 15% de redução nos níveis de cálcio e fósforo disponível), e quatro dietas CN suplementadas com 0,5; 1,0; 1,5 ou 2,0 μg kg-1 de 1,25(OH)2D3. Desempenho produtivo e características ósseas foram avaliados nos dias 21 e 33. O consumo do CN não reduziu o desempenho das aves em comparação ao CP; porém, as aves alimentadas com o CN+1,0 μg kg-1 de 1,25(OH)2D3 apresentaram maior (p=0,01) ganho de peso do que as alimentadas com o CP aos 21 dias. A dieta CN reduziu (p < 0,01) o peso, a matéria mineral, a força de quebra e o índice de Seedor da tíbia aos 21 dias; porém, a suplementação com 1,25(OH)2D3reverteu todos esses efeitos adversos. Efeito quadrático dos níveis de 1,25(OH)2D3 foi observado para ganho de peso (p=0,03), peso da tíbia (p < 0.01), força de quebra (p < 0,01), e índice de Seedor (p < 0,01) nessa idade. Aos 33 dias, frangos alimentados com a dieta CN continuaram apresentando menores peso de tíbia (p=0,01), matéria mineral (p < 0,01) e índice de Seedor (p < 0,01) do que os que receberam a dieta CP. Somente a matéria mineral da tíbia não retornou a valor semelhante ao observado nas aves CP após a suplementação com 1,25(OH)2D3. Efeito quadrático (p < 0,01) dos níveis de 1,25(OH)2D3 foi observado para matéria mineral e índice de Seedor da tíbia nessa idade. Em média, 1,15 μg kg-1de 1,25(OH)2D3 foi determinado como o nível ideal de inclusão para maximizar as características ósseas dos frangos. Para maximizar o desempenho produtivo, o nível ideal foi de 0,98 μg kg-1. Em conclusão, a suplementação da dieta com 1,25(OH)2D3 de origem herbal (Solanum glaucophyllum) suporta o desempenho normal e diminui os efeitos negativos da restrição de cálcio e fósforo sobre o desenvolvimento ósseo de frangos de corte.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASSemina: Ciências AgráriasAves domésticas - CriaçãoFrango de corteVitamina DSuplementos dietéticos1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue1,25 dihidroxicolecalciferol de origem herbal (Solanum glaucophyllum) suporta o desempenho normal e diminui os efeitos negativos da restrição de cálcio e fósforo sobre o desenvolvimento ósseo de frangos de corteinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31900Flávio Medeiros VieitesEmanuele BrusamareloBruno Serpa VieiraFelipe Gomes da SilvaChristiane Silva SouzaGerusa da Silva Salles CorrêaJoão Garcia Caramori JúniorGeorge Henrique Kling Moraesinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/49425/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINAL1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue.pdf1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue.pdfapplication/pdf795936https://repositorio.ufmg.br/bitstream/1843/49425/2/1%2c25-dihydroxycholecalciferol%20from%20Solanum%20glaucophyllum%20supports%20normal%20growth%20and%20reduces%20the%20negative%20effects%20of%20calcium%20and%20phosphorus%20restriction%20on%20broilers%e2%80%99%20bone%20tissue.pdf05f70ca2993935bf159b3b93fe754081MD521843/494252023-02-02 09:43:05.033oai:repositorio.ufmg.br:1843/49425TElDRU7vv71BIERFIERJU1RSSUJVSe+/ve+/vU8gTu+/vU8tRVhDTFVTSVZBIERPIFJFUE9TSVTvv71SSU8gSU5TVElUVUNJT05BTCBEQSBVRk1HCiAKCkNvbSBhIGFwcmVzZW50Ye+/ve+/vW8gZGVzdGEgbGljZW7vv71hLCB2b2Pvv70gKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIGFvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIChSSS1VRk1HKSBvIGRpcmVpdG8gbu+/vW8gZXhjbHVzaXZvIGUgaXJyZXZvZ++/vXZlbCBkZSByZXByb2R1emlyIGUvb3UgZGlzdHJpYnVpciBhIHN1YSBwdWJsaWNh77+977+9byAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0cu+/vW5pY28gZSBlbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mg77+9dWRpbyBvdSB277+9ZGVvLgoKVm9j77+9IGRlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zvv710aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRvIHNldSBkb2N1bWVudG8gZSBxdWUgY29uaGVjZSBlIGFjZWl0YSBhcyBEaXJldHJpemVzIGRvIFJJLVVGTUcuCgpWb2Pvv70gY29uY29yZGEgcXVlIG8gUmVwb3NpdO+/vXJpbyBJbnN0aXR1Y2lvbmFsIGRhIFVGTUcgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250Ze+/vWRvLCB0cmFuc3BvciBhIHN1YSBwdWJsaWNh77+977+9byBwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHvv73vv71vLgoKVm9j77+9IHRhbWLvv71tIGNvbmNvcmRhIHF1ZSBvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPvv71waWEgZGUgc3VhIHB1YmxpY2Hvv73vv71vIHBhcmEgZmlucyBkZSBzZWd1cmFu77+9YSwgYmFjay11cCBlIHByZXNlcnZh77+977+9by4KClZvY++/vSBkZWNsYXJhIHF1ZSBhIHN1YSBwdWJsaWNh77+977+9byDvv70gb3JpZ2luYWwgZSBxdWUgdm9j77+9IHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vu77+9YS4gVm9j77+9IHRhbWLvv71tIGRlY2xhcmEgcXVlIG8gZGVw77+9c2l0byBkZSBzdWEgcHVibGljYe+/ve+/vW8gbu+/vW8sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd177+9bS4KCkNhc28gYSBzdWEgcHVibGljYe+/ve+/vW8gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY++/vSBu77+9byBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2Pvv70gZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc++/vW8gaXJyZXN0cml0YSBkbyBkZXRlbnRvciBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgcGFyYSBjb25jZWRlciBhbyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7vv71hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Tvv70gY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250Ze+/vWRvIGRhIHB1YmxpY2Hvv73vv71vIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFBVQkxJQ0Hvv73vv71PIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ++/vU5JTyBPVSBBUE9JTyBERSBVTUEgQUfvv71OQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PLCBWT0Pvv70gREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklT77+9TyBDT01PIFRBTULvv71NIEFTIERFTUFJUyBPQlJJR0Hvv73vv71FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKTyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lKHMpIG91IG8ocykgbm9tZXMocykgZG8ocykgZGV0ZW50b3IoZXMpIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkYSBwdWJsaWNh77+977+9bywgZSBu77+9byBmYXLvv70gcXVhbHF1ZXIgYWx0ZXJh77+977+9bywgYWzvv71tIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7vv71hLgo=Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-02-02T12:43:05Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
dc.title.alternative.pt_BR.fl_str_mv 1,25 dihidroxicolecalciferol de origem herbal (Solanum glaucophyllum) suporta o desempenho normal e diminui os efeitos negativos da restrição de cálcio e fósforo sobre o desenvolvimento ósseo de frangos de corte
title 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
spellingShingle 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
Flávio Medeiros Vieites
Aves domésticas - Criação
Frango de corte
Vitamina D
Suplementos dietéticos
title_short 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
title_full 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
title_fullStr 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
title_full_unstemmed 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
title_sort 1,25-dihydroxycholecalciferol from Solanum glaucophyllum supports normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue
author Flávio Medeiros Vieites
author_facet Flávio Medeiros Vieites
Emanuele Brusamarelo
Bruno Serpa Vieira
Felipe Gomes da Silva
Christiane Silva Souza
Gerusa da Silva Salles Corrêa
João Garcia Caramori Júnior
George Henrique Kling Moraes
author_role author
author2 Emanuele Brusamarelo
Bruno Serpa Vieira
Felipe Gomes da Silva
Christiane Silva Souza
Gerusa da Silva Salles Corrêa
João Garcia Caramori Júnior
George Henrique Kling Moraes
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Flávio Medeiros Vieites
Emanuele Brusamarelo
Bruno Serpa Vieira
Felipe Gomes da Silva
Christiane Silva Souza
Gerusa da Silva Salles Corrêa
João Garcia Caramori Júnior
George Henrique Kling Moraes
dc.subject.other.pt_BR.fl_str_mv Aves domésticas - Criação
Frango de corte
Vitamina D
Suplementos dietéticos
topic Aves domésticas - Criação
Frango de corte
Vitamina D
Suplementos dietéticos
description Feed supplementation with 1,25-dihydroxycholecalciferol (1,25(OH)2D3) has been studied as a means to decrease the incidence of bone abnormalities in broilers and reduce dietary inclusion of calcium and phosphorus. The objective of this research was to determine the optimal level of feed supplementation with 1,25(OH)2D3 from Solanum glaucophyllum for growing broilers restricted in calcium and available phosphorus. A total of 648 day-old male chicks were distributed in a completely randomized design with six dietary treatments and six replications of 18 birds. Treatments consisted of one positive control (PC: corn-soybean-meal diet formulated to reach or exceed Rostagno et al. (2011) nutritional recommendations), one negative control (NC: PC diet with 15% reduction of calcium and available phosphorus), and four NC diets supplemented with 0.5, 1.0, 1.5, or 2.0 µg kg-1 of 1,25(OH)2D3. Performance and bone development characteristics were evaluated at days 21 and 33. Negative control did not modify broilers’ performance in comparison with PC, but birds fed with NC plus 1.0 µg kg-1 of 1,25(OH)2D3 showed higher (p = 0.01) daily weight gain than PC at day 21. Negative control reduced (p < 0.01) tibia weight, ash, breaking strength, and Seedor index at day 21, but supplementation with 1,25(OH)2D3 mitigated all these negative effects. A quadratic effect of 1,25(OH)2D3 level was found for daily weight gain (p = 0.03), tibia weight (p < 0.01), breaking strength (p < 0.01), and Seedor index (p < 0.01) at this age. At day 33, NC broilers still had lower tibia weight (p = 0.01), ash (p < 0.01), and Seedor index (p < 0.01) than those fed PC. Only tibia ash did not return to the same value as that observed in PC after NC supplementation with 1,25(OH)2D3. A quadratic effect (p < 0.01) of 1,25(OH)2D3 level was found for tibia ash and Seedor index at this age. On average, dietary supplementation of 1.15 µg kg-1 of 1,25(OH)2D3 was identified as the optimal level for bone characteristics in this trial. For performance, this level was 0.98 µg kg-1. In conclusion, feed supplementation with 1,25(OH)2D3 from standardized leaves of Solanum glaucophyllum sustains normal growth and reduces the negative effects of calcium and phosphorus restriction on broilers’ bone tissue.
publishDate 2018
dc.date.issued.fl_str_mv 2018-08-20
dc.date.accessioned.fl_str_mv 2023-02-02T12:43:04Z
dc.date.available.fl_str_mv 2023-02-02T12:43:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/49425
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.5433/1679-0359.2018v39n5p2205
dc.identifier.issn.pt_BR.fl_str_mv 1679-0359
url https://doi.org/10.5433/1679-0359.2018v39n5p2205
http://hdl.handle.net/1843/49425
identifier_str_mv 1679-0359
dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Semina: Ciências Agrárias
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dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
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