Macauba palm cake as additive in elephant grass silage

Detalhes bibliográficos
Autor(a) principal: Hugo Vinícius Lelis Silveira
Data de Publicação: 2020
Outros Autores: Thiago Gomes dos Santos Braz, João Paulo Sampaio Rigueira, Márcia Vitória Santos, Jéssica Oliveira Gusmão, Matheus Almeida Alves, Janaina Azevedo Martuscello, Mário Henrique França Mourthé
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.4025/actascianimsci.v42i1.47171
http://hdl.handle.net/1843/41169
Resumo: CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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spelling 2022-04-27T14:20:04Z2022-04-27T14:20:04Z202042e47171https://doi.org/10.4025/actascianimsci.v42i1.471711807-8672http://hdl.handle.net/1843/41169CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorOutra AgênciaThe aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates. The treatments were composed of six levels of macauba palm cake (0, 6, 12, 18, 24, 30%) as additive to elephant grass silage. Dry matter and ethereal extract content of the silage increased linearly with the inclusion of the additive. Addition levels of 15.54% would provide 35% of dry mass, and the limit of 7.00% of ethereal extract in the silage could be obtained with 10.47%. The neutral detergent fiber content reduced linearly from 68.97 to 52.59%, but lignin increased linearly from 6.56 to 7.70%. There was a reduction of 0.17% in the ammoniacal nitrogen content for each 1% of cake. The minimum value of dry matter losses (1.33%) was estimated to the inclusion level of 23.70%. The aerobic stability increased with inclusions between 18 and 24% of cake. The use of levels between 10 and 15% of macauba palm cake are sufficient to optimize dry matter and ethereal extract contents of the silages and to provide a high aerobic stability with minimum losses.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASActa Scientiarum. Animal SciencesSilagemCapim-elefanteMacauba palm cake as additive in elephant grass silageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/asas/a/RpTX5xx9xC5zyFX4k9zyCZR/?lang=en#Hugo Vinícius Lelis SilveiraThiago Gomes dos Santos BrazJoão Paulo Sampaio RigueiraMárcia Vitória SantosJéssica Oliveira GusmãoMatheus Almeida AlvesJanaina Azevedo MartuscelloMário Henrique França Mourthéinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/41169/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALMacauba palm cake as additive in elephant grass silage.pdfMacauba palm cake as additive in elephant grass silage.pdfapplication/pdf400702https://repositorio.ufmg.br/bitstream/1843/41169/2/Macauba%20palm%20cake%20as%20additive%20in%20elephant%20grass%20silage.pdfc4b7ebb248981a17d3c822511c680f4bMD521843/411692022-04-27 11:20:04.5oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-04-27T14:20:04Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Macauba palm cake as additive in elephant grass silage
title Macauba palm cake as additive in elephant grass silage
spellingShingle Macauba palm cake as additive in elephant grass silage
Hugo Vinícius Lelis Silveira
Silagem
Capim-elefante
title_short Macauba palm cake as additive in elephant grass silage
title_full Macauba palm cake as additive in elephant grass silage
title_fullStr Macauba palm cake as additive in elephant grass silage
title_full_unstemmed Macauba palm cake as additive in elephant grass silage
title_sort Macauba palm cake as additive in elephant grass silage
author Hugo Vinícius Lelis Silveira
author_facet Hugo Vinícius Lelis Silveira
Thiago Gomes dos Santos Braz
João Paulo Sampaio Rigueira
Márcia Vitória Santos
Jéssica Oliveira Gusmão
Matheus Almeida Alves
Janaina Azevedo Martuscello
Mário Henrique França Mourthé
author_role author
author2 Thiago Gomes dos Santos Braz
João Paulo Sampaio Rigueira
Márcia Vitória Santos
Jéssica Oliveira Gusmão
Matheus Almeida Alves
Janaina Azevedo Martuscello
Mário Henrique França Mourthé
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Hugo Vinícius Lelis Silveira
Thiago Gomes dos Santos Braz
João Paulo Sampaio Rigueira
Márcia Vitória Santos
Jéssica Oliveira Gusmão
Matheus Almeida Alves
Janaina Azevedo Martuscello
Mário Henrique França Mourthé
dc.subject.other.pt_BR.fl_str_mv Silagem
Capim-elefante
topic Silagem
Capim-elefante
description CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2022-04-27T14:20:04Z
dc.date.available.fl_str_mv 2022-04-27T14:20:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/41169
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.4025/actascianimsci.v42i1.47171
dc.identifier.issn.pt_BR.fl_str_mv 1807-8672
url https://doi.org/10.4025/actascianimsci.v42i1.47171
http://hdl.handle.net/1843/41169
identifier_str_mv 1807-8672
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Acta Scientiarum. Animal Sciences
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
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reponame_str Repositório Institucional da UFMG
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bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/41169/1/License.txt
https://repositorio.ufmg.br/bitstream/1843/41169/2/Macauba%20palm%20cake%20as%20additive%20in%20elephant%20grass%20silage.pdf
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