Influence of storage on the chemical composition of Stylosanthes hays for equine feeding
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.5433/1679-0359.2016v37n2p903 http://hdl.handle.net/1843/56397 https://orcid.org/0000-0003-0066-6198 |
Resumo: | During dry seasons, equines are traditionally fed hay. However, if not prepared under favorable climatic conditions and if not properly stored, hay does not preserve its nutritional value. The aim of this research was to evaluate the chemical composition in Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, used to feed equines over 225 days of storage. Treatments consisted of Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, assessed at six moments of storage: 0, 45, 90, 135, 180, and 225 days. The experiment followed a completely randomized split-plot design. In the comparison between varieties, differences (P<0.05) were found for dry matter, acid detergent insoluble nitrogen, neutral detergent fiber, and lignin. The storage period altered (P<0.05) the concentrations of dry matter, calcium, and crude protein in both hay varieties. The beta-carotene content in the leguminous plants did not decline (P>0.05) over the 225 days of storage. The storage period had little impact on the nutritional quality of the assessed hays. The Stylosanthes guianensis cv. Mineirão and, mainly, Estilosantes Campo Grande hay varieties have potential to be used in equine diet. |
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2023-07-17T17:35:30Z2023-07-17T17:35:30Z2016-04-26372903909https://doi.org/10.5433/1679-0359.2016v37n2p9031679-0359http://hdl.handle.net/1843/56397https://orcid.org/0000-0003-0066-6198During dry seasons, equines are traditionally fed hay. However, if not prepared under favorable climatic conditions and if not properly stored, hay does not preserve its nutritional value. The aim of this research was to evaluate the chemical composition in Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, used to feed equines over 225 days of storage. Treatments consisted of Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, assessed at six moments of storage: 0, 45, 90, 135, 180, and 225 days. The experiment followed a completely randomized split-plot design. In the comparison between varieties, differences (P<0.05) were found for dry matter, acid detergent insoluble nitrogen, neutral detergent fiber, and lignin. The storage period altered (P<0.05) the concentrations of dry matter, calcium, and crude protein in both hay varieties. The beta-carotene content in the leguminous plants did not decline (P>0.05) over the 225 days of storage. The storage period had little impact on the nutritional quality of the assessed hays. The Stylosanthes guianensis cv. Mineirão and, mainly, Estilosantes Campo Grande hay varieties have potential to be used in equine diet.Durante a época seca, equinos são tradicionalmente alimentados com feno, entretanto, se não forem preparados em condições climáticas favoráveis e bem estocados, não preservam seu valor nutricional. O objetivo desse trabalho foi avaliar a influência do período de estocagem na composição bromatológica e concentração de betacaroteno dos fenos de Stylosanthes guianenses cv. Mineirão e Estilosantes Campo Grande durante 225 dias de armazenamento. Os tratamentos consistiram dos fenos de Stylosanthes guianenses cv. Mineirão e Estilosantes Campo Grande, avaliados em seis tempos de armazenamento: 0, 45, 90, 135, 180 e 225 dias. O delineamento experimental foi inteiramente ao acaso com arranjo em parcelas subdivididas. No comparativo entre as duas variedades, houve diferença (p<0,05) no teor de matéria seca, fibra em detergente neutro, lignina e nitrogênio insolúvel em detergente ácido. O período de armazenamento alterou (p<0,05) o teor de matéria seca, cálcio e proteína bruta de ambas as variedades de feno. As concentrações de betacaroteno dos fenos de Estilosantes não declinaram (P>0,05) ao longo dos 225 dias de armazenamento. O período de armazenamento não afetou a qualidade nutricional dos fenos avaliados. As variedades dos fenos de Stylosanthes guianenses cv. Mineirão e, principalmente, Estilosantes Campo Grande têm potencial para serem usadas na dieta de equinos.engUniversidade Federal de Minas GeraisUFMGBrasilVET - DEPARTAMENTO DE ZOOTECNIASemina: Ciências AgráriasZootecniaEquinoBetacarotenoComposição bromatológicaEquus caballusInfluence of storage on the chemical composition of Stylosanthes hays for equine feedingInfluência da estocagem na composição química de fenos de estilosantes para alimentação equinainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18372Maria Lindomárcia Leonardo da CostaAdalgiza Souza Carneiro de RezendeJuliano Martins SantiagoAngela Maria Quintão LanaVany Perpetua FerrazVinícius Pimentel SilvaEloísa de o s SalibaIvan Barbosa Machado Sampaioapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/56397/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALInfluência da estocagem na composição química de fenos de estilosantes para alimentação equina.pdfInfluência da estocagem na composição química de fenos de estilosantes para alimentação equina.pdfapplication/pdf209346https://repositorio.ufmg.br/bitstream/1843/56397/2/Influ%c3%aancia%20da%20estocagem%20na%20composi%c3%a7%c3%a3o%20qu%c3%admica%20de%20fenos%20de%20estilosantes%20para%20alimenta%c3%a7%c3%a3o%20equina.pdf65970d4cee07e4ad3ebd792ad414f9adMD521843/563972023-07-17 14:35:30.686oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-07-17T17:35:30Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
dc.title.alternative.pt_BR.fl_str_mv |
Influência da estocagem na composição química de fenos de estilosantes para alimentação equina |
title |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
spellingShingle |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding Maria Lindomárcia Leonardo da Costa Betacaroteno Composição bromatológica Equus caballus Zootecnia Equino |
title_short |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
title_full |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
title_fullStr |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
title_full_unstemmed |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
title_sort |
Influence of storage on the chemical composition of Stylosanthes hays for equine feeding |
author |
Maria Lindomárcia Leonardo da Costa |
author_facet |
Maria Lindomárcia Leonardo da Costa Adalgiza Souza Carneiro de Rezende Juliano Martins Santiago Angela Maria Quintão Lana Vany Perpetua Ferraz Vinícius Pimentel Silva Eloísa de o s Saliba Ivan Barbosa Machado Sampaio |
author_role |
author |
author2 |
Adalgiza Souza Carneiro de Rezende Juliano Martins Santiago Angela Maria Quintão Lana Vany Perpetua Ferraz Vinícius Pimentel Silva Eloísa de o s Saliba Ivan Barbosa Machado Sampaio |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Maria Lindomárcia Leonardo da Costa Adalgiza Souza Carneiro de Rezende Juliano Martins Santiago Angela Maria Quintão Lana Vany Perpetua Ferraz Vinícius Pimentel Silva Eloísa de o s Saliba Ivan Barbosa Machado Sampaio |
dc.subject.por.fl_str_mv |
Betacaroteno Composição bromatológica Equus caballus |
topic |
Betacaroteno Composição bromatológica Equus caballus Zootecnia Equino |
dc.subject.other.pt_BR.fl_str_mv |
Zootecnia Equino |
description |
During dry seasons, equines are traditionally fed hay. However, if not prepared under favorable climatic conditions and if not properly stored, hay does not preserve its nutritional value. The aim of this research was to evaluate the chemical composition in Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, used to feed equines over 225 days of storage. Treatments consisted of Stylosanthes guianensis cv. Mineirão and Estilosantes Campo Grande hay varieties, assessed at six moments of storage: 0, 45, 90, 135, 180, and 225 days. The experiment followed a completely randomized split-plot design. In the comparison between varieties, differences (P<0.05) were found for dry matter, acid detergent insoluble nitrogen, neutral detergent fiber, and lignin. The storage period altered (P<0.05) the concentrations of dry matter, calcium, and crude protein in both hay varieties. The beta-carotene content in the leguminous plants did not decline (P>0.05) over the 225 days of storage. The storage period had little impact on the nutritional quality of the assessed hays. The Stylosanthes guianensis cv. Mineirão and, mainly, Estilosantes Campo Grande hay varieties have potential to be used in equine diet. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-04-26 |
dc.date.accessioned.fl_str_mv |
2023-07-17T17:35:30Z |
dc.date.available.fl_str_mv |
2023-07-17T17:35:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/56397 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.5433/1679-0359.2016v37n2p903 |
dc.identifier.issn.pt_BR.fl_str_mv |
1679-0359 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0003-0066-6198 |
url |
https://doi.org/10.5433/1679-0359.2016v37n2p903 http://hdl.handle.net/1843/56397 https://orcid.org/0000-0003-0066-6198 |
identifier_str_mv |
1679-0359 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Semina: Ciências Agrárias |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
VET - DEPARTAMENTO DE ZOOTECNIA |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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