Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae).
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFOP |
Texto Completo: | http://www.repositorio.ufop.br/handle/123456789/10432 |
Resumo: | Psychotria viridis is one of the species that produces N,N-dimethyltryptamine. Its decoction together with other species, such as Banisteriopsis caapi, produces ayahuasca, a beverage used for ritualistic and medicinal purposes. The goal of this study was to understand how environmental factors and cultivation methods influenced the content of N,N-dimethyltryptamine in P. viridis. Over all four seasons, leaf samples were collected from 25 different locations in 14 Brazilian states, and Federal District. Environmental parameters, micro and macronutrients, plant characteristics, information on farming methods were correlated with N,N-dimethyltryptamine content, determined by gas chromatography coupled to mass spectrometry (GC-MS). Greatest effects on the N,N-dimethyltryptamine amount were associated with seasonality, altitude, latitude and biome type. A positive correlation between N and Mg content and N,N-dimethyltryptamine levels was statistically established. By regression analysis, the adequate foliar nutrient levels that would result in the concentration of N,N-dimethyltryptamine in cultivated plants similar to that of Amazonian P. viridis were equated. |
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Cavalcanti, André DiasCardoso, Gabriele de AzevedoOliveira, Fernando Luiz Pereira deBearzoti, EduardoOkuma, Adriana AkemiDuarte, Lucienir PainsVieira Filho, Sidney Augusto2018-10-24T13:32:27Z2018-10-24T13:32:27Z2018CAVALCANTI, A. D. et al. Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). Journal of the Brazilian Chemical Society, v. 29, n. 6, p. 1245-1255, 2018. Disponível em: <http://www.scielo.br/scielo.php?pid=S0103-50532018000601245&script=sci_abstract&tlng=en>. Acesso em: 16 jun. 2018.16784790http://www.repositorio.ufop.br/handle/123456789/10432Psychotria viridis is one of the species that produces N,N-dimethyltryptamine. Its decoction together with other species, such as Banisteriopsis caapi, produces ayahuasca, a beverage used for ritualistic and medicinal purposes. The goal of this study was to understand how environmental factors and cultivation methods influenced the content of N,N-dimethyltryptamine in P. viridis. Over all four seasons, leaf samples were collected from 25 different locations in 14 Brazilian states, and Federal District. Environmental parameters, micro and macronutrients, plant characteristics, information on farming methods were correlated with N,N-dimethyltryptamine content, determined by gas chromatography coupled to mass spectrometry (GC-MS). Greatest effects on the N,N-dimethyltryptamine amount were associated with seasonality, altitude, latitude and biome type. A positive correlation between N and Mg content and N,N-dimethyltryptamine levels was statistically established. By regression analysis, the adequate foliar nutrient levels that would result in the concentration of N,N-dimethyltryptamine in cultivated plants similar to that of Amazonian P. viridis were equated.Todo o conteúdo do periódico Journal of the Brazilian Chemical Society, exceto onde identificado, está licenciado sob uma licença Creative Commons 4.0 que permite copiar, distribuir e transmitir o trabalho em qualquer suporte ou formato desde que sejam citados o autor e o licenciante. Fonte: Journal of the Brazilian Chemical Society <http://www.scielo.br/scielo.php?script=sci_serial&pid=0103-5053&lng=en&nrm=iso>. Acesso em: 02 jan. 2017.info:eu-repo/semantics/openAccessAyahuascaSecondary metaboliteChacronaDimetiltriptaminaInfluence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae).info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-8924http://www.repositorio.ufop.br/bitstream/123456789/10432/2/license.txt62604f8d955274beb56c80ce1ee5dcaeMD52ORIGINALARTIGO_InfluenceEnvironmentalFactos.pdfARTIGO_InfluenceEnvironmentalFactos.pdfapplication/pdf1168186http://www.repositorio.ufop.br/bitstream/123456789/10432/1/ARTIGO_InfluenceEnvironmentalFactos.pdff6c65188b786d0d90784ee065fc30482MD51123456789/104322018-10-24 09:32:27.14oai:localhost: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ório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332018-10-24T13:32:27Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
dc.title.pt_BR.fl_str_mv |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
title |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
spellingShingle |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). Cavalcanti, André Dias Ayahuasca Secondary metabolite Chacrona Dimetiltriptamina |
title_short |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
title_full |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
title_fullStr |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
title_full_unstemmed |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
title_sort |
Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). |
author |
Cavalcanti, André Dias |
author_facet |
Cavalcanti, André Dias Cardoso, Gabriele de Azevedo Oliveira, Fernando Luiz Pereira de Bearzoti, Eduardo Okuma, Adriana Akemi Duarte, Lucienir Pains Vieira Filho, Sidney Augusto |
author_role |
author |
author2 |
Cardoso, Gabriele de Azevedo Oliveira, Fernando Luiz Pereira de Bearzoti, Eduardo Okuma, Adriana Akemi Duarte, Lucienir Pains Vieira Filho, Sidney Augusto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Cavalcanti, André Dias Cardoso, Gabriele de Azevedo Oliveira, Fernando Luiz Pereira de Bearzoti, Eduardo Okuma, Adriana Akemi Duarte, Lucienir Pains Vieira Filho, Sidney Augusto |
dc.subject.por.fl_str_mv |
Ayahuasca Secondary metabolite Chacrona Dimetiltriptamina |
topic |
Ayahuasca Secondary metabolite Chacrona Dimetiltriptamina |
description |
Psychotria viridis is one of the species that produces N,N-dimethyltryptamine. Its decoction together with other species, such as Banisteriopsis caapi, produces ayahuasca, a beverage used for ritualistic and medicinal purposes. The goal of this study was to understand how environmental factors and cultivation methods influenced the content of N,N-dimethyltryptamine in P. viridis. Over all four seasons, leaf samples were collected from 25 different locations in 14 Brazilian states, and Federal District. Environmental parameters, micro and macronutrients, plant characteristics, information on farming methods were correlated with N,N-dimethyltryptamine content, determined by gas chromatography coupled to mass spectrometry (GC-MS). Greatest effects on the N,N-dimethyltryptamine amount were associated with seasonality, altitude, latitude and biome type. A positive correlation between N and Mg content and N,N-dimethyltryptamine levels was statistically established. By regression analysis, the adequate foliar nutrient levels that would result in the concentration of N,N-dimethyltryptamine in cultivated plants similar to that of Amazonian P. viridis were equated. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-10-24T13:32:27Z |
dc.date.available.fl_str_mv |
2018-10-24T13:32:27Z |
dc.date.issued.fl_str_mv |
2018 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CAVALCANTI, A. D. et al. Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). Journal of the Brazilian Chemical Society, v. 29, n. 6, p. 1245-1255, 2018. Disponível em: <http://www.scielo.br/scielo.php?pid=S0103-50532018000601245&script=sci_abstract&tlng=en>. Acesso em: 16 jun. 2018. |
dc.identifier.uri.fl_str_mv |
http://www.repositorio.ufop.br/handle/123456789/10432 |
dc.identifier.issn.none.fl_str_mv |
16784790 |
identifier_str_mv |
CAVALCANTI, A. D. et al. Influence of environmental factors and cultural methods on the content of N,N-Dimethyltryptamine in Psychotria viridis (Rubiaceae). Journal of the Brazilian Chemical Society, v. 29, n. 6, p. 1245-1255, 2018. Disponível em: <http://www.scielo.br/scielo.php?pid=S0103-50532018000601245&script=sci_abstract&tlng=en>. Acesso em: 16 jun. 2018. 16784790 |
url |
http://www.repositorio.ufop.br/handle/123456789/10432 |
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eng |
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eng |
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