Diet as a risk factor for bowel cancer in university students

Detalhes bibliográficos
Autor(a) principal: Almeida, Liliane
Data de Publicação: 2017
Outros Autores: Santos, Brenda Taimara, Prates, Rodrigo Pereira, Leão, Luana Lemos, Pereira, Érika Jovânia, Silva, Vanessa Santos, Farias, Paula Karoline Soares
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/5882
Resumo: Objective: To analyze the diet quality of university students as a risk factor for bowel cancer. Methods: Cross-sectional study with 100 university students of the Gastronomy undergraduate course of a private teaching institution in Montes Claros, Minas Gerais. The body mass index (BMI) was assessed. Data on eating behavior, physical activity practice, and feeding frequency was collected. Descriptive analysis was conducted. Results: From the results, it was verified that 46% (n=46) of the students presented increased body mass, that is, BMI ≥ 25 kg/m2 (overweight and obesity). Analysis of the eating habits showed body weight change in 44% of the interviewees; of these, 25% presented body mass gain. Among the interviewees, 41% reported consuming encased meats, pizzas and fast foods, among others, and 57% reported consuming processed foods 1 to 3 times a week. High-sugar foods (sugar-sweetened coffee, soft drinks and chocolate) were daily consumed by 71%, 30% and 24% of the participants. The consumption of grains (chia, flaxseed and quinoa) was reported by 7% of them. Conclusion: High consumption of processed and/or industrialized foods was observed, with high contents of fat and sugar, in conjunction with low intake of grains. This dietary situation associated with a sedentary lifestyle represent risk factors for the onset of a neoplasia.
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spelling Diet as a risk factor for bowel cancer in university studentsAlimentación como factor de riesgo para cáncer de intestino de universitáriosAlimentação como fator de risco para câncer de intestino em universitáriosIntestinal NeoplasmsFoodsNutrition.Neoplasias IntestinalesAlimentosNutrición en Salud Pública.Neoplasias IntestinaisAlimentosNutrição.Objective: To analyze the diet quality of university students as a risk factor for bowel cancer. Methods: Cross-sectional study with 100 university students of the Gastronomy undergraduate course of a private teaching institution in Montes Claros, Minas Gerais. The body mass index (BMI) was assessed. Data on eating behavior, physical activity practice, and feeding frequency was collected. Descriptive analysis was conducted. Results: From the results, it was verified that 46% (n=46) of the students presented increased body mass, that is, BMI ≥ 25 kg/m2 (overweight and obesity). Analysis of the eating habits showed body weight change in 44% of the interviewees; of these, 25% presented body mass gain. Among the interviewees, 41% reported consuming encased meats, pizzas and fast foods, among others, and 57% reported consuming processed foods 1 to 3 times a week. High-sugar foods (sugar-sweetened coffee, soft drinks and chocolate) were daily consumed by 71%, 30% and 24% of the participants. The consumption of grains (chia, flaxseed and quinoa) was reported by 7% of them. Conclusion: High consumption of processed and/or industrialized foods was observed, with high contents of fat and sugar, in conjunction with low intake of grains. This dietary situation associated with a sedentary lifestyle represent risk factors for the onset of a neoplasia.Objetivo: Analizar la calidad de la alimentación de universitarios como factor de riesgo para el cáncer de intestino. Métodos: Estudio transversal con 100 universitarios del curso de Gastronomía de una institución privada de Montes Claros, Minas Gerais. Se verificó el índice de masa corporal (IMC). Se recogieron datos de la conducta alimentaria, la práctica de actividad física y la frecuencia de alimentación. Se utilizó un análisis descriptivo. Resultados: A partir de los resultados se verificó que el 46% (n=46) de los estudiantes tenían la masa corporal elevada o sea el IMC ≥ 25 kg/m2 (sobrepeso y obesidad). El análisis de los hábitos alimentarios ha demostrado cambio en el peso corporal en el 44% (n= 44) de los entrevistados, de estos el 25% presentó ganancia de la masa corporal. De entre los entrevistados, el 41% relató el consumo de embutidos, pizzas y fast foods, entre otros, y el 57% afirmó consumir alimentos industrializados entre 1 y 3 veces a la semana. Los alimentos ricos en azúcar (el café con azúcar, los refrescos y el chocolate) eran consumidos a diario por el 71%, el 30% y el 24% de los participantes. El consumo de granos (la chía, la linaza y la quinoa) fue relatado por el 7%. Conclusión: Se observó elevado consumo de alimentos procesados y/o industrializados con elevada proporción de grasas y azucares asociado a una baja ingesta de granos. Ese conjunto de alimentos asociado con un estilo de vida sedentario son factores de riesgo para la instalación de un cuadro de neoplasia.Objetivo: Analisar a qualidade da alimentação de universitários como fator de risco para câncer de intestino. Métodos: Estudo transversal com 100 universitários do curso de Gastronomia de uma instituição de ensino privada em Montes Claros, Minas Gerais. Aferiu-se o índice de massa corporal (IMC). Coletaram-se o comportamento alimentar, prática de atividade física e a frequência alimentar. Utilizou-se a análise descritiva. Resultados: A partir dos resultados, verificou-se que 46% (n=46) dos estudantes estavam com a massa corporal elevada, ou seja, IMC ≥ 25 kg/m2 (sobrepeso e obesidade). A análise dos hábitos alimentares demonstrou mudança de peso corporal em 44% dos entrevistados, destes 25% apresentou ganho de massa corporal. Dentre os entrevistados, 41% alegou consumir embutidos, pizzas e fast foods dentre outros, e 57% relatou consumir alimentos industrializados de 1 a 3 vezes por semana. Os alimentos ricos em açúcar (café com açúcar, refrigerantes e chocolate) eram consumidos diariamente por 71%, 30% e 24% dos participantes. O consumo de grãos (chia, linhaça e quinoa) foi relatado por 7%. Conclusão: Observou-se alto consumo de alimentos processados e/ou industrializados com alto teor de gorduras e açúcares, juntamente com uma baixa ingestão de grãos. Essa conjuntura alimentar associada a um estilo de vida sedentário são fatores de risco para a instalação de um quadro de neoplasia.Universidade de Fortaleza2017-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/588210.5020/18061230.2017.p72Brazilian Journal in Health Promotion; Vol. 30 No. 1 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 1 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 1 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5882/pdfhttps://ojs.unifor.br/RBPS/article/view/5882/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessAlmeida, LilianeSantos, Brenda TaimaraPrates, Rodrigo PereiraLeão, Luana LemosPereira, Érika JovâniaSilva, Vanessa SantosFarias, Paula Karoline Soares2022-02-16T12:35:40Zoai:ojs.ojs.unifor.br:article/5882Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:35:40Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Diet as a risk factor for bowel cancer in university students
Alimentación como factor de riesgo para cáncer de intestino de universitários
Alimentação como fator de risco para câncer de intestino em universitários
title Diet as a risk factor for bowel cancer in university students
spellingShingle Diet as a risk factor for bowel cancer in university students
Almeida, Liliane
Intestinal Neoplasms
Foods
Nutrition.
Neoplasias Intestinales
Alimentos
Nutrición en Salud Pública.
Neoplasias Intestinais
Alimentos
Nutrição.
title_short Diet as a risk factor for bowel cancer in university students
title_full Diet as a risk factor for bowel cancer in university students
title_fullStr Diet as a risk factor for bowel cancer in university students
title_full_unstemmed Diet as a risk factor for bowel cancer in university students
title_sort Diet as a risk factor for bowel cancer in university students
author Almeida, Liliane
author_facet Almeida, Liliane
Santos, Brenda Taimara
Prates, Rodrigo Pereira
Leão, Luana Lemos
Pereira, Érika Jovânia
Silva, Vanessa Santos
Farias, Paula Karoline Soares
author_role author
author2 Santos, Brenda Taimara
Prates, Rodrigo Pereira
Leão, Luana Lemos
Pereira, Érika Jovânia
Silva, Vanessa Santos
Farias, Paula Karoline Soares
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Liliane
Santos, Brenda Taimara
Prates, Rodrigo Pereira
Leão, Luana Lemos
Pereira, Érika Jovânia
Silva, Vanessa Santos
Farias, Paula Karoline Soares
dc.subject.por.fl_str_mv Intestinal Neoplasms
Foods
Nutrition.
Neoplasias Intestinales
Alimentos
Nutrición en Salud Pública.
Neoplasias Intestinais
Alimentos
Nutrição.
topic Intestinal Neoplasms
Foods
Nutrition.
Neoplasias Intestinales
Alimentos
Nutrición en Salud Pública.
Neoplasias Intestinais
Alimentos
Nutrição.
description Objective: To analyze the diet quality of university students as a risk factor for bowel cancer. Methods: Cross-sectional study with 100 university students of the Gastronomy undergraduate course of a private teaching institution in Montes Claros, Minas Gerais. The body mass index (BMI) was assessed. Data on eating behavior, physical activity practice, and feeding frequency was collected. Descriptive analysis was conducted. Results: From the results, it was verified that 46% (n=46) of the students presented increased body mass, that is, BMI ≥ 25 kg/m2 (overweight and obesity). Analysis of the eating habits showed body weight change in 44% of the interviewees; of these, 25% presented body mass gain. Among the interviewees, 41% reported consuming encased meats, pizzas and fast foods, among others, and 57% reported consuming processed foods 1 to 3 times a week. High-sugar foods (sugar-sweetened coffee, soft drinks and chocolate) were daily consumed by 71%, 30% and 24% of the participants. The consumption of grains (chia, flaxseed and quinoa) was reported by 7% of them. Conclusion: High consumption of processed and/or industrialized foods was observed, with high contents of fat and sugar, in conjunction with low intake of grains. This dietary situation associated with a sedentary lifestyle represent risk factors for the onset of a neoplasia.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5882
10.5020/18061230.2017.p72
url https://ojs.unifor.br/RBPS/article/view/5882
identifier_str_mv 10.5020/18061230.2017.p72
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5882/pdf
https://ojs.unifor.br/RBPS/article/view/5882/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 30 No. 1 (2017)
Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 1 (2017)
Revista Brasileira em Promoção da Saúde; v. 30 n. 1 (2017)
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1798313065145434112

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