Fruit and vegetables intake among users of a healthcare center
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/2901 |
Resumo: | Objective: To determine the fruits and vegetables intake, besides sociodemographic features, lifestyle and health status among users of a healthcare unit. Methods: Cross-sectional study comprising female users of a Primary Healthcare Unit of Joinville-SC, in July 2008. For data collection, anthropometric measurements were obtained and a questionnaire assessed sociodemographic questions and the fruit and vegetable intake the day before the interview. Ingestion in grams and the frequency were compared to the World Health Organization’s recommendation. By Poisson’s regression, prevalence ratios (PR) were calculated, with 95% confidence intervals. Results: The study evaluated 299 women, with ages from 26 to 84 years. The majority (n=226, 75.6%) were overweight. The fruit intake ranged from twice a month to daily. More than half (n=167, 55.9%) of the women reported daily consumption and 41.1% (n=123) ate more than 400 grams of fruits and vegetables per day. The prevalence of inadequate intake was 57.9% (n=173), however, among those in older age groups, the consumption of fruits and vegetables was more appropriate. Conclusion: The study highlights the high prevalence of insufficient intake of fruits and vegetables in this population, especially among younger women. The other variables investigated did not show statistical correlations. doi:10.5020/18061230.2013.p173 |
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Fruit and vegetables intake among users of a healthcare centerConsumo de frutas y hortalizas en usuarias de una unidad de saludConsumo de frutas e hortaliças entre usuárias de uma unidade de saúdeFruitVegetablesFood Habits.FrutasVerdurasHábitos Alimenticios.FrutasVerdurasHábitos Alimentares.Objective: To determine the fruits and vegetables intake, besides sociodemographic features, lifestyle and health status among users of a healthcare unit. Methods: Cross-sectional study comprising female users of a Primary Healthcare Unit of Joinville-SC, in July 2008. For data collection, anthropometric measurements were obtained and a questionnaire assessed sociodemographic questions and the fruit and vegetable intake the day before the interview. Ingestion in grams and the frequency were compared to the World Health Organization’s recommendation. By Poisson’s regression, prevalence ratios (PR) were calculated, with 95% confidence intervals. Results: The study evaluated 299 women, with ages from 26 to 84 years. The majority (n=226, 75.6%) were overweight. The fruit intake ranged from twice a month to daily. More than half (n=167, 55.9%) of the women reported daily consumption and 41.1% (n=123) ate more than 400 grams of fruits and vegetables per day. The prevalence of inadequate intake was 57.9% (n=173), however, among those in older age groups, the consumption of fruits and vegetables was more appropriate. Conclusion: The study highlights the high prevalence of insufficient intake of fruits and vegetables in this population, especially among younger women. The other variables investigated did not show statistical correlations. doi:10.5020/18061230.2013.p173Objetivo: Identificar la prevalencia del consumo de frutas y hortalizas, además de los factores sociodemográficos, estilo de vida y situación de salud de las usuarias de una Unidad de Salud. Métodos: Estudio trasversal realizado con mujeres usuarias de una Unidad de Atención Básica de Salud de Joinville-SC en el mes de julio de 2008. Para la recogida de datos se utilizó medidas antropométricas y la aplicación de una encuesta constituida de cuestiones sociodemográficas y el consumo de frutas y hortalizas el día antes de la entrevista. La ingesta en gramos y la frecuencia fueron comparadas con la recomendación de la Organización Mundial de la Salud. A través de la Regresión de Poisson, se calculó las razones de prevalencia (RP) con intervalos de confianza del 95%. Resultados: Se evaluó 299 mujeres con edad entre los 26 y 84 años. La mayoría (226; 75,6%) presentó exceso de peso. El consumo de frutas varió de dos veces al mes y todos los días. Más de la mitad (167, 55,9%) de las mujeres evaluadas relató la frecuencia de consumo a diario y el 41,1% (n=123) consumían más de 400 gramos de frutas y hortalizas cada día. La prevalencia de consumo inadecuado fue de 57,9% (n=173), sin embargo, en la franja etaria más avanzada el consumo fue el más adecuado. Conclusión: Se observó una prevalencia elevada de consumo insuficiente de frutas y hortalizas en las mujeres evaluadas, siendo más adecuado en las mujeres de edad avanzada. Las demás variables investigadas no estuvieron estadísticamente asociadas doi:10.5020/18061230.2013.p173Objetivo: Identificar o consumo de frutas e hortaliças, além de fatores sociodemográficos, estilo de vida e situação de saúde das usuárias de uma Unidade de Saúde. Métodos: Estudo transversal, realizado com mulheres usuárias de uma Unidade de Atenção Básica de Saúde de Joinville-SC, no mês de julho de 2008. Para a coleta de dados, utilizaram-se medidas antropométricas e a aplicação de um questionário composto por questões sociodemográficas e sobre o consumo de frutas e hortaliças no dia anterior à entrevista. A ingestão em gramas e a frequência foram comparadas à recomendação da Organização Mundial da Saúde. Por meio da Regressão de Poisson, calcularam-se as razões de prevalência (RP), com intervalos de confiança de 95%. Resultados: Avaliaram-se 299 mulheres, com idade entre 26 e 84 anos. A maioria (n=226; 75,6%) apresentou excesso de peso. O consumo de frutas variou entre duas vezes ao mês e todos os dias. Mais da metade (167, 55,9%) das avaliadas relatou frequência de consumo diária e 41,1% (n=123) consumiam mais de 400g de frutas e hortaliças ao dia. A prevalência de consumo inadequado foi de 57,9% (n=173), no entanto, entre as de faixa etária mais avançada, o consumo foi mais adequado. Conclusão: Observou-se prevalência elevada de consumo insuficiente de frutas e hortaliças entre as mulheres avaliadas, sendo mais adequado nas mulheres de idade avançada. As demais variáveis investigadas não estiveram estatisticamente associadas. doi:10.5020/18061230.2013.p173Universidade de Fortaleza2014-04-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/290110.5020/2901Brazilian Journal in Health Promotion; Vol. 26 No. 2 (2013); 173-181Revista Brasileña en Promoción de la Salud; Vol. 26 Núm. 2 (2013); 173-181Revista Brasileira em Promoção da Saúde; v. 26 n. 2 (2013); 173-1811806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/2901/pdfhttps://ojs.unifor.br/RBPS/article/view/2901/pdf_1Machado, CatelineHöfelmann, Doroteia Aparecidainfo:eu-repo/semantics/openAccess2022-02-16T11:27:18Zoai:ojs.ojs.unifor.br:article/2901Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:27:18Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Fruit and vegetables intake among users of a healthcare center Consumo de frutas y hortalizas en usuarias de una unidad de salud Consumo de frutas e hortaliças entre usuárias de uma unidade de saúde |
title |
Fruit and vegetables intake among users of a healthcare center |
spellingShingle |
Fruit and vegetables intake among users of a healthcare center Machado, Cateline Fruit Vegetables Food Habits. Frutas Verduras Hábitos Alimenticios. Frutas Verduras Hábitos Alimentares. |
title_short |
Fruit and vegetables intake among users of a healthcare center |
title_full |
Fruit and vegetables intake among users of a healthcare center |
title_fullStr |
Fruit and vegetables intake among users of a healthcare center |
title_full_unstemmed |
Fruit and vegetables intake among users of a healthcare center |
title_sort |
Fruit and vegetables intake among users of a healthcare center |
author |
Machado, Cateline |
author_facet |
Machado, Cateline Höfelmann, Doroteia Aparecida |
author_role |
author |
author2 |
Höfelmann, Doroteia Aparecida |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Machado, Cateline Höfelmann, Doroteia Aparecida |
dc.subject.por.fl_str_mv |
Fruit Vegetables Food Habits. Frutas Verduras Hábitos Alimenticios. Frutas Verduras Hábitos Alimentares. |
topic |
Fruit Vegetables Food Habits. Frutas Verduras Hábitos Alimenticios. Frutas Verduras Hábitos Alimentares. |
description |
Objective: To determine the fruits and vegetables intake, besides sociodemographic features, lifestyle and health status among users of a healthcare unit. Methods: Cross-sectional study comprising female users of a Primary Healthcare Unit of Joinville-SC, in July 2008. For data collection, anthropometric measurements were obtained and a questionnaire assessed sociodemographic questions and the fruit and vegetable intake the day before the interview. Ingestion in grams and the frequency were compared to the World Health Organization’s recommendation. By Poisson’s regression, prevalence ratios (PR) were calculated, with 95% confidence intervals. Results: The study evaluated 299 women, with ages from 26 to 84 years. The majority (n=226, 75.6%) were overweight. The fruit intake ranged from twice a month to daily. More than half (n=167, 55.9%) of the women reported daily consumption and 41.1% (n=123) ate more than 400 grams of fruits and vegetables per day. The prevalence of inadequate intake was 57.9% (n=173), however, among those in older age groups, the consumption of fruits and vegetables was more appropriate. Conclusion: The study highlights the high prevalence of insufficient intake of fruits and vegetables in this population, especially among younger women. The other variables investigated did not show statistical correlations. doi:10.5020/18061230.2013.p173 |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2901 10.5020/2901 |
url |
https://ojs.unifor.br/RBPS/article/view/2901 |
identifier_str_mv |
10.5020/2901 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2901/pdf https://ojs.unifor.br/RBPS/article/view/2901/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 26 No. 2 (2013); 173-181 Revista Brasileña en Promoción de la Salud; Vol. 26 Núm. 2 (2013); 173-181 Revista Brasileira em Promoção da Saúde; v. 26 n. 2 (2013); 173-181 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844179956039680 |