The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268

Detalhes bibliográficos
Autor(a) principal: Vargas, Vagner de Souza
Data de Publicação: 2012
Outros Autores: Soares, Maria Cristina Flores
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/2026
Resumo: Objective: To assess the characteristics of early supplementary feeding and socioeconomic and demographic characteristics of families of children aged 0-59 months with respiratory diseases. Methods: A comparison of data from two population-based cross-sectional studies conducted in Rio Grande / RS, in 1995 and 2004 in order to observe changes in prevalence. Results: In both studies we perceived that the majority of children received water, teas, juices, soups and fruits before six months. In contrast, powdered milk, cow milk, meats and bean were introduced after the sixth month of life to most children. In both studies, there was greater proportion of families with incomes up to 5.9 minimum wages, with up to 8 completed years of schooling, adequate housing conditions, married women, with a son and birth intervals longer than 3 years. Conclusions: We observed, in both studies, that the introduction of food before the sixth month of life is still common in this population, although during this period the children should be under exclusive breastfeeding.
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spelling The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268Relação entre introdução precoce de alimentos, condições socioeconômicas familiares e doenças respiratórias - doi:10.5020/18061230.2010.p268Alimentos InfantisConsumo de AlimentosAlimentos EspecializadosDoenças RespiratóriasFatores SocioeconômicosObjective: To assess the characteristics of early supplementary feeding and socioeconomic and demographic characteristics of families of children aged 0-59 months with respiratory diseases. Methods: A comparison of data from two population-based cross-sectional studies conducted in Rio Grande / RS, in 1995 and 2004 in order to observe changes in prevalence. Results: In both studies we perceived that the majority of children received water, teas, juices, soups and fruits before six months. In contrast, powdered milk, cow milk, meats and bean were introduced after the sixth month of life to most children. In both studies, there was greater proportion of families with incomes up to 5.9 minimum wages, with up to 8 completed years of schooling, adequate housing conditions, married women, with a son and birth intervals longer than 3 years. Conclusions: We observed, in both studies, that the introduction of food before the sixth month of life is still common in this population, although during this period the children should be under exclusive breastfeeding.Objetivos: Pesquisar as características da alimentação complementar precoce e as condições socioeconômicas e demográficas das famílias de crianças de 0 a 59 meses que apresentaram doenças respiratórias. Métodos: Comparação dos dados de dois estudos transversais de base populacional realizados na cidade do Rio Grande/RS, nos anos de 1995 e 2004 para observar alterações nas prevalências. Resultados: Em ambos estudos percebeu-se que a maioria das crianças recebia água, chás, sucos, papinhas e frutas antes dos seis meses. Em contrapartida, leite em pó, leite de vaca, carnes e feijão foram introduzidos após o sexto mês de vida para a maior parte das crianças. Nos dois estudos, houve maior proporção de famílias com rendimentos até 5,9 salários mínimos, com até 8 anos completos de estudo, condições adequadas de moradia, mulheres casadas, com 1 filho e intervalo interpartal superior a 3 anos. Conclusões: Observou-se, nos dois estudos, que a introdução de alimentos antes do sexto mês de vida ainda é frequente nesta população, apesar de que nesse período as crianças deveriam estar sob amamentação exclusiva ao seio materno.Universidade de Fortaleza2012-01-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfhttps://ojs.unifor.br/RBPS/article/view/202610.5020/2026Brazilian Journal in Health Promotion; Vol. 23 No. 3 (2010); 268-277Revista Brasileña en Promoción de la Salud; Vol. 23 Núm. 3 (2010); 268-277Revista Brasileira em Promoção da Saúde; v. 23 n. 3 (2010); 268-2771806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporhttps://ojs.unifor.br/RBPS/article/view/2026/2321Vargas, Vagner de SouzaSoares, Maria Cristina Floresinfo:eu-repo/semantics/openAccess2012-01-18T14:17:09Zoai:ojs.ojs.unifor.br:article/2026Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2012-01-18T14:17:09Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
Relação entre introdução precoce de alimentos, condições socioeconômicas familiares e doenças respiratórias - doi:10.5020/18061230.2010.p268
title The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
spellingShingle The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
Vargas, Vagner de Souza
Alimentos Infantis
Consumo de Alimentos
Alimentos Especializados
Doenças Respiratórias
Fatores Socioeconômicos
title_short The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
title_full The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
title_fullStr The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
title_full_unstemmed The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
title_sort The relationship among early food introduction, family socioeconomic status and respiratory diseases - doi:10.5020/18061230.2010.p268
author Vargas, Vagner de Souza
author_facet Vargas, Vagner de Souza
Soares, Maria Cristina Flores
author_role author
author2 Soares, Maria Cristina Flores
author2_role author
dc.contributor.author.fl_str_mv Vargas, Vagner de Souza
Soares, Maria Cristina Flores
dc.subject.por.fl_str_mv Alimentos Infantis
Consumo de Alimentos
Alimentos Especializados
Doenças Respiratórias
Fatores Socioeconômicos
topic Alimentos Infantis
Consumo de Alimentos
Alimentos Especializados
Doenças Respiratórias
Fatores Socioeconômicos
description Objective: To assess the characteristics of early supplementary feeding and socioeconomic and demographic characteristics of families of children aged 0-59 months with respiratory diseases. Methods: A comparison of data from two population-based cross-sectional studies conducted in Rio Grande / RS, in 1995 and 2004 in order to observe changes in prevalence. Results: In both studies we perceived that the majority of children received water, teas, juices, soups and fruits before six months. In contrast, powdered milk, cow milk, meats and bean were introduced after the sixth month of life to most children. In both studies, there was greater proportion of families with incomes up to 5.9 minimum wages, with up to 8 completed years of schooling, adequate housing conditions, married women, with a son and birth intervals longer than 3 years. Conclusions: We observed, in both studies, that the introduction of food before the sixth month of life is still common in this population, although during this period the children should be under exclusive breastfeeding.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2026
10.5020/2026
url https://ojs.unifor.br/RBPS/article/view/2026
identifier_str_mv 10.5020/2026
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2026/2321
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 23 No. 3 (2010); 268-277
Revista Brasileña en Promoción de la Salud; Vol. 23 Núm. 3 (2010); 268-277
Revista Brasileira em Promoção da Saúde; v. 23 n. 3 (2010); 268-277
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
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