Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247 |
Resumo: | The family farming socio-productive diversity is extremely important for both sustainability and social reproduction of Amazon’s communities. This study thus aimed to analyze the community’s productive practices seeking to identify species, products and/or byproducts, which may generate either income or food, or both, for extractive families of Gleba Nova Olinda I, Santarém-PA. Both semi-structured interviews and Participatory Rural Diagnosis’ (DRP) productive calendar were used as survey methodology. The surveyed communities develop socio-productive activities such as exploitation of Non-Timber Forest Products (NTFP), crop cultivation, animal husbandry, hunting and fishing. Among the NTFPs, Brazil nuts, copaíba and pitch are highlighted. Additionally, other products are also extracted from the forest, such as bacaba, patauá, buriti, uxi and pequiá. Cassava for flour production is the main raw material, as it can be used not only for family consumption but also for sale. Likewise, other feedstocks are also produced, such as corn, rice, beans, squash and watermelon. Chicken is the main animal raised, which serves as either for food or for sale, depending on family needs. Hunting and fishing are very important activities to ensure food for families. They consume more than 12 different species of fish and more than 19 different species of animals. The local governance process becomes essential so that communities can have greater autonomy from traditional agricultural economic and productive practices, rather than from the PMFS, as they are vulnerable to the involvement and mastery of forest activity. |
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Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PADiversidade socioprodutiva conciliada ao manejo florestal madeireiro como alternativa de sustentabilidade para comunidades extrativistas, Santarém/PAProductionDiversificationFamily farmingSociobiodiversityProduçãoDiversificaçãoAgricultura familiarSociobiodiversidadeThe family farming socio-productive diversity is extremely important for both sustainability and social reproduction of Amazon’s communities. This study thus aimed to analyze the community’s productive practices seeking to identify species, products and/or byproducts, which may generate either income or food, or both, for extractive families of Gleba Nova Olinda I, Santarém-PA. Both semi-structured interviews and Participatory Rural Diagnosis’ (DRP) productive calendar were used as survey methodology. The surveyed communities develop socio-productive activities such as exploitation of Non-Timber Forest Products (NTFP), crop cultivation, animal husbandry, hunting and fishing. Among the NTFPs, Brazil nuts, copaíba and pitch are highlighted. Additionally, other products are also extracted from the forest, such as bacaba, patauá, buriti, uxi and pequiá. Cassava for flour production is the main raw material, as it can be used not only for family consumption but also for sale. Likewise, other feedstocks are also produced, such as corn, rice, beans, squash and watermelon. Chicken is the main animal raised, which serves as either for food or for sale, depending on family needs. Hunting and fishing are very important activities to ensure food for families. They consume more than 12 different species of fish and more than 19 different species of animals. The local governance process becomes essential so that communities can have greater autonomy from traditional agricultural economic and productive practices, rather than from the PMFS, as they are vulnerable to the involvement and mastery of forest activity.A diversidade socioprodutiva da agricultura familiar é de extrema importância para a sustentabilidade e reprodução social das comunidades na Amazônia. Este estudo tem como objetivo analisar as práticas produtivas das comunidades, visando identificar espécies, produtos e/ou subprodutos que possam gerar renda e/ou alimento para famílias extrativistas da Gleba Nova Olinda I, Santarém/PA. A metodologia utilizada foi a entrevista semiestruturada e a ferramenta calendário produtivo do Diagnóstico Rural Participativo (DRP). Sobre as comunidades pesquisadas, estas desenvolvem atividades socioprodutivas de: exploração de Produtos Florestais Não-Madeireiros (PFNM), cultivo de roça, criação de animais, caça e pesca. Dentre os PFNM, destacam-se: castanha-do-pará, copaíba e o breu, entretanto, outros produtos também são extraídos da floresta para o consumo familiar, como: bacaba, patauá, buriti, uxi e pequiá. O principal produto produzido é a mandioca para produção de farinha, servindo para consumo familiar e o excedente para venda, além deste, também são produzidos: milho, arroz, feijão, abóbora e melancia. O principal animal criado é a galinha, que serve tanto como alimento, quanto para venda em caso de necessidade familiar. A caça e a pesca são atividades de estrema importância para garantir alimentos para as famílias, que consomem mais de 12 espécies diferentes de peixes e mais de 19 espécies diferentes de animais. Torna-se importante o investimento no processo de governança local, visando que as comunidades possam adquirir maior autonomia das práticas econômicas e produtivas agrícolas tradicionais, e não dos PMFS, visto que possuem pouca experiência quanto ao envolvimento e domínio da atividade florestal.Universidade Federal Rural da Amazônia/UFRA2020-06-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion Article (text)Artigo (texto)application/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 63 (2020): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 63 (2020): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247/1589Copyright (c) 2020 Carla Kelen Moraes, Gustavo Schwartz, Nilma Silva Borges, André Sousa dos Santos, Rafael Lobato Prado Neveshttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoraes, Carla KelenSchwartz, GustavoBorges, Nilma Silva Santos, André Sousa dos Neves, Rafael Lobato Prado 2020-06-11T17:39:35Zoai:ojs.www.periodicos.ufra.edu.br:article/3247Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-06-11T17:39:35Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA Diversidade socioprodutiva conciliada ao manejo florestal madeireiro como alternativa de sustentabilidade para comunidades extrativistas, Santarém/PA |
title |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
spellingShingle |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA Moraes, Carla Kelen Production Diversification Family farming Sociobiodiversity Produção Diversificação Agricultura familiar Sociobiodiversidade |
title_short |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
title_full |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
title_fullStr |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
title_full_unstemmed |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
title_sort |
Socioproductive diversity conciliated with sustainable forest management with sustainability alternatives for extractive communities, Santarém/PA |
author |
Moraes, Carla Kelen |
author_facet |
Moraes, Carla Kelen Schwartz, Gustavo Borges, Nilma Silva Santos, André Sousa dos Neves, Rafael Lobato Prado |
author_role |
author |
author2 |
Schwartz, Gustavo Borges, Nilma Silva Santos, André Sousa dos Neves, Rafael Lobato Prado |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moraes, Carla Kelen Schwartz, Gustavo Borges, Nilma Silva Santos, André Sousa dos Neves, Rafael Lobato Prado |
dc.subject.por.fl_str_mv |
Production Diversification Family farming Sociobiodiversity Produção Diversificação Agricultura familiar Sociobiodiversidade |
topic |
Production Diversification Family farming Sociobiodiversity Produção Diversificação Agricultura familiar Sociobiodiversidade |
description |
The family farming socio-productive diversity is extremely important for both sustainability and social reproduction of Amazon’s communities. This study thus aimed to analyze the community’s productive practices seeking to identify species, products and/or byproducts, which may generate either income or food, or both, for extractive families of Gleba Nova Olinda I, Santarém-PA. Both semi-structured interviews and Participatory Rural Diagnosis’ (DRP) productive calendar were used as survey methodology. The surveyed communities develop socio-productive activities such as exploitation of Non-Timber Forest Products (NTFP), crop cultivation, animal husbandry, hunting and fishing. Among the NTFPs, Brazil nuts, copaíba and pitch are highlighted. Additionally, other products are also extracted from the forest, such as bacaba, patauá, buriti, uxi and pequiá. Cassava for flour production is the main raw material, as it can be used not only for family consumption but also for sale. Likewise, other feedstocks are also produced, such as corn, rice, beans, squash and watermelon. Chicken is the main animal raised, which serves as either for food or for sale, depending on family needs. Hunting and fishing are very important activities to ensure food for families. They consume more than 12 different species of fish and more than 19 different species of animals. The local governance process becomes essential so that communities can have greater autonomy from traditional agricultural economic and productive practices, rather than from the PMFS, as they are vulnerable to the involvement and mastery of forest activity. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article (text) Artigo (texto) |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3247/1589 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 63 (2020): RCA Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 63 (2020): RCA 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231630301003776 |