Containers and seeding densities paired with time in the production of jambu seedlings

Detalhes bibliográficos
Autor(a) principal: Sampaio, Italo Marlone Gomes
Data de Publicação: 2019
Outros Autores: Guimarães, Marcelo de Almeida, Lemos Neto, Hozano de Souza, Maia, Celly de Lima, Viana, Car´ís dos Santos, Gusmão, Sérgio Antonio Lopes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996
Resumo: Jambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant.
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spelling Containers and seeding densities paired with time in the production of jambu seedlingsRecipientes e densidades de semeadura combinadas com o tempo na produção de mudas de jambuAcmella oleracea (L.) R. K. JansenDickson quality indexPolyethylene traysAcmella oleracea (L.) R. K. JansenÍndice de qualidade de DicksonBandeja de polietilenoAcmella oleracea (L.) R. K. JansenJambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant.A cultura do jambu possui significativa importância na culinária e medicina popular da Região Norte do Brasil. Apesar disso, a espécie ainda enfrenta problemas relacionados à determinação de aspectos fitotécnicos básicos para a sua produção. Objetivou-se neste trabalho investigar a qualidade de mudas de jambu produzidas em recipientes com diferentes volumes e densidades de semeadura ao longo do tempo. Para isso, foram montados dois ensaios simultâneos em ambiente protegido. Utilizou-se o delineamento em blocos ao caso em esquema fatorial para ambos os ensaios. No primeiro ensaio os fatores avaliados foram dois recipientes (bandeja de 162 e 200 células) em quatro datas de avaliação (10, 15, 20 e 25 dias após a semeadura). Já no segundo ensaio avaliou-se três densidades de semeadura (duas, quatro e seis plantas célula-1) em quatro datas (10, 15, 20 e 25 dias após a semeadura). As características avaliadas foram: comprimento da parte aérea, comprimento do sistema radicular, comprimento total da planta, diâmetro do coleto, massa fresca da parte aérea e do sistema radicular, massa seca da parte aérea e do sistema radicular, porcentagem de sobrevivência no quinto e décimo dia após o transplantio e o índice de qualidade de Dickson. A bandeja de 162 células foi a que possibilitou as melhores condições para o crescimento, o desenvolvimento e a qualidade das mudas de jambu. Considerando-se os valores individuais obtidos para cada caractere das plantas avaliadas para as diferentes densidades testadas, a densidade de duas plântulas célula-1 foi a que possibilitou a obtenção dos melhores resultados individuais por planta.Universidade Federal Rural da Amazônia/UFRA2019-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996/1562Copyright (c) 2019 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessSampaio, Italo Marlone GomesGuimarães, Marcelo de AlmeidaLemos Neto, Hozano de SouzaMaia, Celly de LimaViana, Car´ís dos SantosGusmão, Sérgio Antonio Lopes de2020-01-23T12:26:27Zoai:ojs.www.periodicos.ufra.edu.br:article/2996Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-23T12:26:27Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Containers and seeding densities paired with time in the production of jambu seedlings
Recipientes e densidades de semeadura combinadas com o tempo na produção de mudas de jambu
title Containers and seeding densities paired with time in the production of jambu seedlings
spellingShingle Containers and seeding densities paired with time in the production of jambu seedlings
Sampaio, Italo Marlone Gomes
Acmella oleracea (L.) R. K. Jansen
Dickson quality index
Polyethylene trays
Acmella oleracea (L.) R. K. Jansen
Índice de qualidade de Dickson
Bandeja de polietileno
Acmella oleracea (L.) R. K. Jansen
title_short Containers and seeding densities paired with time in the production of jambu seedlings
title_full Containers and seeding densities paired with time in the production of jambu seedlings
title_fullStr Containers and seeding densities paired with time in the production of jambu seedlings
title_full_unstemmed Containers and seeding densities paired with time in the production of jambu seedlings
title_sort Containers and seeding densities paired with time in the production of jambu seedlings
author Sampaio, Italo Marlone Gomes
author_facet Sampaio, Italo Marlone Gomes
Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Maia, Celly de Lima
Viana, Car´ís dos Santos
Gusmão, Sérgio Antonio Lopes de
author_role author
author2 Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Maia, Celly de Lima
Viana, Car´ís dos Santos
Gusmão, Sérgio Antonio Lopes de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sampaio, Italo Marlone Gomes
Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Maia, Celly de Lima
Viana, Car´ís dos Santos
Gusmão, Sérgio Antonio Lopes de
dc.subject.por.fl_str_mv Acmella oleracea (L.) R. K. Jansen
Dickson quality index
Polyethylene trays
Acmella oleracea (L.) R. K. Jansen
Índice de qualidade de Dickson
Bandeja de polietileno
Acmella oleracea (L.) R. K. Jansen
topic Acmella oleracea (L.) R. K. Jansen
Dickson quality index
Polyethylene trays
Acmella oleracea (L.) R. K. Jansen
Índice de qualidade de Dickson
Bandeja de polietileno
Acmella oleracea (L.) R. K. Jansen
description Jambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996/1562
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
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