Containers and seeding densities paired with time in the production of jambu seedlings
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996 |
Resumo: | Jambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant. |
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Containers and seeding densities paired with time in the production of jambu seedlingsRecipientes e densidades de semeadura combinadas com o tempo na produção de mudas de jambuAcmella oleracea (L.) R. K. JansenDickson quality indexPolyethylene traysAcmella oleracea (L.) R. K. JansenÍndice de qualidade de DicksonBandeja de polietilenoAcmella oleracea (L.) R. K. JansenJambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant.A cultura do jambu possui significativa importância na culinária e medicina popular da Região Norte do Brasil. Apesar disso, a espécie ainda enfrenta problemas relacionados à determinação de aspectos fitotécnicos básicos para a sua produção. Objetivou-se neste trabalho investigar a qualidade de mudas de jambu produzidas em recipientes com diferentes volumes e densidades de semeadura ao longo do tempo. Para isso, foram montados dois ensaios simultâneos em ambiente protegido. Utilizou-se o delineamento em blocos ao caso em esquema fatorial para ambos os ensaios. No primeiro ensaio os fatores avaliados foram dois recipientes (bandeja de 162 e 200 células) em quatro datas de avaliação (10, 15, 20 e 25 dias após a semeadura). Já no segundo ensaio avaliou-se três densidades de semeadura (duas, quatro e seis plantas célula-1) em quatro datas (10, 15, 20 e 25 dias após a semeadura). As características avaliadas foram: comprimento da parte aérea, comprimento do sistema radicular, comprimento total da planta, diâmetro do coleto, massa fresca da parte aérea e do sistema radicular, massa seca da parte aérea e do sistema radicular, porcentagem de sobrevivência no quinto e décimo dia após o transplantio e o índice de qualidade de Dickson. A bandeja de 162 células foi a que possibilitou as melhores condições para o crescimento, o desenvolvimento e a qualidade das mudas de jambu. Considerando-se os valores individuais obtidos para cada caractere das plantas avaliadas para as diferentes densidades testadas, a densidade de duas plântulas célula-1 foi a que possibilitou a obtenção dos melhores resultados individuais por planta.Universidade Federal Rural da Amazônia/UFRA2019-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996/1562Copyright (c) 2019 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessSampaio, Italo Marlone GomesGuimarães, Marcelo de AlmeidaLemos Neto, Hozano de SouzaMaia, Celly de LimaViana, Car´ís dos SantosGusmão, Sérgio Antonio Lopes de2020-01-23T12:26:27Zoai:ojs.www.periodicos.ufra.edu.br:article/2996Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-23T12:26:27Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Containers and seeding densities paired with time in the production of jambu seedlings Recipientes e densidades de semeadura combinadas com o tempo na produção de mudas de jambu |
title |
Containers and seeding densities paired with time in the production of jambu seedlings |
spellingShingle |
Containers and seeding densities paired with time in the production of jambu seedlings Sampaio, Italo Marlone Gomes Acmella oleracea (L.) R. K. Jansen Dickson quality index Polyethylene trays Acmella oleracea (L.) R. K. Jansen Índice de qualidade de Dickson Bandeja de polietileno Acmella oleracea (L.) R. K. Jansen |
title_short |
Containers and seeding densities paired with time in the production of jambu seedlings |
title_full |
Containers and seeding densities paired with time in the production of jambu seedlings |
title_fullStr |
Containers and seeding densities paired with time in the production of jambu seedlings |
title_full_unstemmed |
Containers and seeding densities paired with time in the production of jambu seedlings |
title_sort |
Containers and seeding densities paired with time in the production of jambu seedlings |
author |
Sampaio, Italo Marlone Gomes |
author_facet |
Sampaio, Italo Marlone Gomes Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Maia, Celly de Lima Viana, Car´ís dos Santos Gusmão, Sérgio Antonio Lopes de |
author_role |
author |
author2 |
Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Maia, Celly de Lima Viana, Car´ís dos Santos Gusmão, Sérgio Antonio Lopes de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Sampaio, Italo Marlone Gomes Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Maia, Celly de Lima Viana, Car´ís dos Santos Gusmão, Sérgio Antonio Lopes de |
dc.subject.por.fl_str_mv |
Acmella oleracea (L.) R. K. Jansen Dickson quality index Polyethylene trays Acmella oleracea (L.) R. K. Jansen Índice de qualidade de Dickson Bandeja de polietileno Acmella oleracea (L.) R. K. Jansen |
topic |
Acmella oleracea (L.) R. K. Jansen Dickson quality index Polyethylene trays Acmella oleracea (L.) R. K. Jansen Índice de qualidade de Dickson Bandeja de polietileno Acmella oleracea (L.) R. K. Jansen |
description |
Jambu production has significant importance in the culinary and popular medicine of the northern region of Brazil. Despite the above, the species still faces problems related to the determination of basic phytotechnical aspects for its production. The objective of this study was to investigate the quality of jambu seedlings produced in containers with different volumes and seeding densities over time. For this, two simultaneous tests were set up in a protected environment. Block design was used in a factorial scheme for both tests. For the first test, the evaluated factors were two containers (162 and 200 cell tray) at four evaluation dates (10, 15, 20 and 25 days after sowing). For the second test, three sowing densities (two, four and six cell plants-1) were evaluated at four dates (10, 15, 20 and 25 days after sowing). The evaluated characteristics were: length of the aerial part, root length, total plant length, collection diameter, fresh shoot and root mass, dry mass of the aerial part and of the root system, percentage of survival on the fith and tenth day after transplanting, and the Dickson quality index. The tray of 162 cells was the one that allowed the best conditions for the growth, development and quality of jambu seedlings. Considering the individual values obtained for each characteristic of the plants evaluated for the different densities tested, the density of two cell-1 seedlings was the one that allowed to obtain the best individual results per plant. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2996/1562 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231629937147904 |