Use of near infrared spectroscopy for the evaluation of forage for ruminants

Detalhes bibliográficos
Autor(a) principal: Paz, Camila Carvalho da
Data de Publicação: 2019
Outros Autores: Maciel e Silva, André Guimarães, Rêgo, Aníbal Coutinho do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923
Resumo: Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others.
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spelling Use of near infrared spectroscopy for the evaluation of forage for ruminantsUso da espectroscopia do infravermelho próximo na avaliação de forragens para ruminantesChemical compositionDigestibilityFecal NIRSIntakeNIRSEspectroscopiaComposição químicaDigestibilidadeNIRS fecalConsumoNIRSNear infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others.Espectroscopia do infravermelho próximo (NIRS) é uma tecnologia que tem sido aplicada na avaliação da qualidade da forragem de ruminantes. Neste artigo é descrito de que forma a técnica NIRS tem sido aplicada na avaliação de forragens frescas em pasto ou secas e moídas, tanto com o equipamento de bancada no laboratório quanto com o equipamento portátil e sua utilização em drones e tratores, por exemplo. A tecnologia tem sido amplamente implementada na avaliação da composição química (matéria seca, proteína bruta, fibra em detergente neutro e ácido, lignina, extrato etéreo), da digestibilidade, da produção de gás, do consumo e de outros parâmetros de qualidade da forragem, com os benefícios de não destruir amostras, não utilizar reagentes, fornecer rápido resultado das análises, entre outros.Universidade Federal Rural da Amazônia/UFRA2019-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAenghttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548Copyright (c) 2019 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessPaz, Camila Carvalho daMaciel e Silva, André GuimarãesRêgo, Aníbal Coutinho do2020-01-20T14:14:53Zoai:ojs.www.periodicos.ufra.edu.br:article/2923Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-20T14:14:53Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Use of near infrared spectroscopy for the evaluation of forage for ruminants
Uso da espectroscopia do infravermelho próximo na avaliação de forragens para ruminantes
title Use of near infrared spectroscopy for the evaluation of forage for ruminants
spellingShingle Use of near infrared spectroscopy for the evaluation of forage for ruminants
Paz, Camila Carvalho da
Chemical composition
Digestibility
Fecal NIRS
Intake
NIRS
Espectroscopia
Composição química
Digestibilidade
NIRS fecal
Consumo
NIRS
title_short Use of near infrared spectroscopy for the evaluation of forage for ruminants
title_full Use of near infrared spectroscopy for the evaluation of forage for ruminants
title_fullStr Use of near infrared spectroscopy for the evaluation of forage for ruminants
title_full_unstemmed Use of near infrared spectroscopy for the evaluation of forage for ruminants
title_sort Use of near infrared spectroscopy for the evaluation of forage for ruminants
author Paz, Camila Carvalho da
author_facet Paz, Camila Carvalho da
Maciel e Silva, André Guimarães
Rêgo, Aníbal Coutinho do
author_role author
author2 Maciel e Silva, André Guimarães
Rêgo, Aníbal Coutinho do
author2_role author
author
dc.contributor.author.fl_str_mv Paz, Camila Carvalho da
Maciel e Silva, André Guimarães
Rêgo, Aníbal Coutinho do
dc.subject.por.fl_str_mv Chemical composition
Digestibility
Fecal NIRS
Intake
NIRS
Espectroscopia
Composição química
Digestibilidade
NIRS fecal
Consumo
NIRS
topic Chemical composition
Digestibility
Fecal NIRS
Intake
NIRS
Espectroscopia
Composição química
Digestibilidade
NIRS fecal
Consumo
NIRS
description Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
texto
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
_version_ 1797231629877379072

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