Sweet pepper seedlings production using fertigation by capillarity
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882 |
Resumo: | The quality of seedlings is a key factor to be more vigorous and productive plants, but it is still a step in agricultural production in constant-evolution. This work was to evaluate the production of five pepper cultivars seedlings in coconut fiber and fertigated with different nutrient solutions. We used a completely randomized design in a factorial 5 x 5, with four replications. The treatments resulted from the combination of five pepper cultivars (Yellow SF 134, Cascadura Ikeda, Yolo Wonder, Ruby Giant and All Big) with five nutrient concentrations in nutrient solution (25, 50, 75, 100 and 125%), using the floating system. The seedlings were evaluated for the following development parameters: height, number of leaves, main root length, stem diameter and total dry mass. All were affected by the nutrient solutions, however, the responses were varied according to cultivate variable and evaluated. The concentration of nutrients in fertigation solution should be determined according to the cultivar. The cultivars Amarelo SF 134, Cascadura Ikeda, Yolo Wonder and Rubi Gigante had more vigorous seedlings that grow All Big. It is recommended nutrient solution with 70% of the strength for the Amarelo SF 134 and All Big; and 70% for the cultivars Cascadura Ikeda, Yolo Wonder and Yolo Wonder. |
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Sweet pepper seedlings production using fertigation by capillarityProdução de mudas de pimentão utilizando fertirrigaçãoThe quality of seedlings is a key factor to be more vigorous and productive plants, but it is still a step in agricultural production in constant-evolution. This work was to evaluate the production of five pepper cultivars seedlings in coconut fiber and fertigated with different nutrient solutions. We used a completely randomized design in a factorial 5 x 5, with four replications. The treatments resulted from the combination of five pepper cultivars (Yellow SF 134, Cascadura Ikeda, Yolo Wonder, Ruby Giant and All Big) with five nutrient concentrations in nutrient solution (25, 50, 75, 100 and 125%), using the floating system. The seedlings were evaluated for the following development parameters: height, number of leaves, main root length, stem diameter and total dry mass. All were affected by the nutrient solutions, however, the responses were varied according to cultivate variable and evaluated. The concentration of nutrients in fertigation solution should be determined according to the cultivar. The cultivars Amarelo SF 134, Cascadura Ikeda, Yolo Wonder and Rubi Gigante had more vigorous seedlings that grow All Big. It is recommended nutrient solution with 70% of the strength for the Amarelo SF 134 and All Big; and 70% for the cultivars Cascadura Ikeda, Yolo Wonder and Yolo Wonder.A fertirrigação tem sido prática muito empregada em cultivos mais tecnificados, principalmente na fase de produção, mas pode ser utilizada na etapa de produção de mudas, desde que seja bem planejada quanto à concentração de nutrientes na solução nutritiva. Este trabalho foi desenvolvido com o objetivo de avaliar a produção de mudas de cinco cultivares de pimentão utilizando substrato de fibra de coco e fertirrigadas com diferentes soluções nutritivas. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 5 × 5, com quatro repetições. Os tratamentos resultaram da combinação de cinco cultivares de pimentão (Amarelo SF 134, Cascadura Ikeda, Yolo Wonder, Rubi Gigante e All Big) com cinco concentrações de solução nutritiva (25, 50, 75, 100 e 125%), utilizando o sistema floating. As mudas foram avaliadas quanto aos parâmetros de desenvolvimento: altura de mudas, número de folhas, comprimento da raiz principal, diâmetro do caule e massa seca total. Todas as variáveis foram afetadas pelas soluções nutritivas, no entanto as respostas foram diferentes de acordo com a cultivar avaliada. As cultivares Amarelo SF 134, Cascadura Ikeda, Yolo Wonder e Rubi Gigante apresentaram mudas mais vigorosas que a cultivar All Big. Mudas de pimentão de melhor qualidade para as cultivares estudadas são obtidas com fertirrigação utilizando solução nutritiva na concentração variando de 70 a 80% da solução recomendada para a produção de mudas de pimentão.Universidade Federal Rural da Amazônia/UFRA2016-01-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 3 (2015): RCA; 263-269Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 3 (2015): RCA; 263-2692177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882/658Oliveira, Francisco de Assis deCosta, Jessilanne Plínia Barbosa de MedeirosOliveira, Mychelle Karla Teixeira deSouza Neta, Maria Lilia deBezerra, Francisco Mardones ServuloCavalcante, Antonio Lucieudo Gonçalvesinfo:eu-repo/semantics/openAccess2017-07-18T18:24:21Zoai:ojs.www.periodicos.ufra.edu.br:article/1882Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2017-07-18T18:24:21Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Sweet pepper seedlings production using fertigation by capillarity Produção de mudas de pimentão utilizando fertirrigação |
title |
Sweet pepper seedlings production using fertigation by capillarity |
spellingShingle |
Sweet pepper seedlings production using fertigation by capillarity Oliveira, Francisco de Assis de |
title_short |
Sweet pepper seedlings production using fertigation by capillarity |
title_full |
Sweet pepper seedlings production using fertigation by capillarity |
title_fullStr |
Sweet pepper seedlings production using fertigation by capillarity |
title_full_unstemmed |
Sweet pepper seedlings production using fertigation by capillarity |
title_sort |
Sweet pepper seedlings production using fertigation by capillarity |
author |
Oliveira, Francisco de Assis de |
author_facet |
Oliveira, Francisco de Assis de Costa, Jessilanne Plínia Barbosa de Medeiros Oliveira, Mychelle Karla Teixeira de Souza Neta, Maria Lilia de Bezerra, Francisco Mardones Servulo Cavalcante, Antonio Lucieudo Gonçalves |
author_role |
author |
author2 |
Costa, Jessilanne Plínia Barbosa de Medeiros Oliveira, Mychelle Karla Teixeira de Souza Neta, Maria Lilia de Bezerra, Francisco Mardones Servulo Cavalcante, Antonio Lucieudo Gonçalves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Francisco de Assis de Costa, Jessilanne Plínia Barbosa de Medeiros Oliveira, Mychelle Karla Teixeira de Souza Neta, Maria Lilia de Bezerra, Francisco Mardones Servulo Cavalcante, Antonio Lucieudo Gonçalves |
description |
The quality of seedlings is a key factor to be more vigorous and productive plants, but it is still a step in agricultural production in constant-evolution. This work was to evaluate the production of five pepper cultivars seedlings in coconut fiber and fertigated with different nutrient solutions. We used a completely randomized design in a factorial 5 x 5, with four replications. The treatments resulted from the combination of five pepper cultivars (Yellow SF 134, Cascadura Ikeda, Yolo Wonder, Ruby Giant and All Big) with five nutrient concentrations in nutrient solution (25, 50, 75, 100 and 125%), using the floating system. The seedlings were evaluated for the following development parameters: height, number of leaves, main root length, stem diameter and total dry mass. All were affected by the nutrient solutions, however, the responses were varied according to cultivate variable and evaluated. The concentration of nutrients in fertigation solution should be determined according to the cultivar. The cultivars Amarelo SF 134, Cascadura Ikeda, Yolo Wonder and Rubi Gigante had more vigorous seedlings that grow All Big. It is recommended nutrient solution with 70% of the strength for the Amarelo SF 134 and All Big; and 70% for the cultivars Cascadura Ikeda, Yolo Wonder and Yolo Wonder. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1882/658 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 3 (2015): RCA; 263-269 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 3 (2015): RCA; 263-269 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231628014059520 |