Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129 |
Resumo: | The use of seeds with high quality is an essential factor in uniform and vigorous seedling establishment of vegetable crops. The maximum physiological quality of seeds is reached at the time of physiological maturity, ie when they have a maximum weight of dry matter and high potential for germination and vigor. The objective of this study was to evaluate the physiological characteristics of pepper seeds finger-to-girl yellow extracted from fruits kept in different time post-harvest period (0, 5, 10, 15 and 20 days). For each rest period were performed germination, first count, electrical conductivity, water content, dry matter weight of 100 seeds, emergence and seedling emergence speed index. The experiment was conducted in a completely randomized design, with four repetitions. From the results it can be concluded that the post-harvest period of the fruits of pepper finger-to-girl yellow for 10 days enabled the seeds reached physiological maturity, gaining maximum germination and maximum vigor. The emergence and vigor of pepper fruits with seeds reduces the post-harvest period by more than 10 days. |
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Revista de Ciências Agrárias (Belém. Online) |
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Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest periodQualidade das sementes de pimenta dedo‑de‑moça em função do repouso pós‑colheita dos frutosThe use of seeds with high quality is an essential factor in uniform and vigorous seedling establishment of vegetable crops. The maximum physiological quality of seeds is reached at the time of physiological maturity, ie when they have a maximum weight of dry matter and high potential for germination and vigor. The objective of this study was to evaluate the physiological characteristics of pepper seeds finger-to-girl yellow extracted from fruits kept in different time post-harvest period (0, 5, 10, 15 and 20 days). For each rest period were performed germination, first count, electrical conductivity, water content, dry matter weight of 100 seeds, emergence and seedling emergence speed index. The experiment was conducted in a completely randomized design, with four repetitions. From the results it can be concluded that the post-harvest period of the fruits of pepper finger-to-girl yellow for 10 days enabled the seeds reached physiological maturity, gaining maximum germination and maximum vigor. The emergence and vigor of pepper fruits with seeds reduces the post-harvest period by more than 10 days.O uso de sementes com elevada qualidade representa um fator essencial no estabelecimento uniforme e vigoroso de plântulas de espécies olerícolas. O máximo potencial fisiológico de sementes é atingido por ocasião da maturidade fisiológica, estádio em que se observam máximos valores de germinação e vigor. Objetivou-se, neste trabalho, avaliar a qualidade das sementes de pimenta dedo-de-moça amarela extraídas de frutos mantidos por diferentes tempos de repouso pós-colheita (0, 5, 10, 15 e 20 dias). Para cada período de repouso, foram realizados testes de germinação, primeira contagem de germinação, condutividade elétrica, teor de água, peso de matéria seca de 100 sementes, emergência e índice de velocidade de emergência de plântulas. O experimento foi conduzido com delineamento inteiramente casualizado, com quatro repetições. A partir dos resultados obtidos, pode-se concluir que o repouso pós-colheita dos frutos de pimenta dedo-de-moça amarela por dez dias possibilitou que as sementes atingissem a maturidade fisiológica, adquirindo máxima germinação e máximo vigor. Após dez dias de repouso pós-colheita, houve redução da emergência e do vigor das sementes de pimenta.Universidade Federal Rural da Amazônia/UFRA2016-04-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 4 (2015): RCA; 427-433Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 4 (2015): RCA; 427-4332177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129/741Silva, Hellismar Wakson daSoares, Renato SilvaVale, Luís Sérgio Rodriguesinfo:eu-repo/semantics/openAccess2017-07-18T18:16:16Zoai:ojs.www.periodicos.ufra.edu.br:article/2129Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2017-07-18T18:16:16Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period Qualidade das sementes de pimenta dedo‑de‑moça em função do repouso pós‑colheita dos frutos |
title |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
spellingShingle |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period Silva, Hellismar Wakson da |
title_short |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
title_full |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
title_fullStr |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
title_full_unstemmed |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
title_sort |
Quality of pepper seeds finger-to-girl of the fruits depending on the post-harvest period |
author |
Silva, Hellismar Wakson da |
author_facet |
Silva, Hellismar Wakson da Soares, Renato Silva Vale, Luís Sérgio Rodrigues |
author_role |
author |
author2 |
Soares, Renato Silva Vale, Luís Sérgio Rodrigues |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Silva, Hellismar Wakson da Soares, Renato Silva Vale, Luís Sérgio Rodrigues |
description |
The use of seeds with high quality is an essential factor in uniform and vigorous seedling establishment of vegetable crops. The maximum physiological quality of seeds is reached at the time of physiological maturity, ie when they have a maximum weight of dry matter and high potential for germination and vigor. The objective of this study was to evaluate the physiological characteristics of pepper seeds finger-to-girl yellow extracted from fruits kept in different time post-harvest period (0, 5, 10, 15 and 20 days). For each rest period were performed germination, first count, electrical conductivity, water content, dry matter weight of 100 seeds, emergence and seedling emergence speed index. The experiment was conducted in a completely randomized design, with four repetitions. From the results it can be concluded that the post-harvest period of the fruits of pepper finger-to-girl yellow for 10 days enabled the seeds reached physiological maturity, gaining maximum germination and maximum vigor. The emergence and vigor of pepper fruits with seeds reduces the post-harvest period by more than 10 days. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2129/741 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 4 (2015): RCA; 427-433 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 4 (2015): RCA; 427-433 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231628451315712 |