Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/256112 |
Resumo: | The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covari- ance. Broilers and pigs challenged by mycotoxins reduced (p < 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively. Aflatoxins were the most studied mycotoxins in both databases. Birds and pigs challenged by aflatoxins reduced (p < 0.05) feed intake by 10 and 8 %, growth by 15 and 11 %, and feed efficiency by 6 and 7 % compared to non-challenged animals, respectively. In both databases, variation on growth performance due to mycotoxins showed a linear relationship (p < 0.05) with the feed intake variation caused by the challenge. The intercepts of the regres- sion-based equations were different from zero and negative, which may indicate that mycotoxins altered the maintenance requirements in challenged animals. In conclusion, both broilers and growing pigs show losses in performance responses and worse nutritional efficiency when chal- lenged by mycotoxins. |
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Silva, Marcos Kipper daAndretta, InesRibeiro, Andrea Machado LealPires, Paula Gabriela da SilvaFranceschina, Carolina SchellCardinal, Kátia MariaMoraes, Priscila de OliveiraSchroeder, Bruna2023-03-22T03:23:47Z20200103-9016http://hdl.handle.net/10183/256112001164054The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covari- ance. Broilers and pigs challenged by mycotoxins reduced (p < 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively. Aflatoxins were the most studied mycotoxins in both databases. Birds and pigs challenged by aflatoxins reduced (p < 0.05) feed intake by 10 and 8 %, growth by 15 and 11 %, and feed efficiency by 6 and 7 % compared to non-challenged animals, respectively. In both databases, variation on growth performance due to mycotoxins showed a linear relationship (p < 0.05) with the feed intake variation caused by the challenge. The intercepts of the regres- sion-based equations were different from zero and negative, which may indicate that mycotoxins altered the maintenance requirements in challenged animals. In conclusion, both broilers and growing pigs show losses in performance responses and worse nutritional efficiency when chal- lenged by mycotoxins.application/pdfengScientia Agricola. Piracicaba. Vol. 77, n. 3 (2020), e20180236, 8 p.Frango de corteSuínoDesempenho reprodutivoDesempenho animalMicotoxinaAflatoxinaAflatoxinsDeoxynivalenolNutritionPoultryPigletAssessing the implications of mycotoxins on productive efficiency of broilers and growing pigsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001164054.pdf.txt001164054.pdf.txtExtracted Texttext/plain35685http://www.lume.ufrgs.br/bitstream/10183/256112/2/001164054.pdf.txt4ee9b12f3f8ca47a014a26d55d46ec77MD52ORIGINAL001164054.pdfTexto completo (inglês)application/pdf498047http://www.lume.ufrgs.br/bitstream/10183/256112/1/001164054.pdf5b1ebef64553a657134743b246f06b19MD5110183/2561122023-03-23 03:22:58.897432oai:www.lume.ufrgs.br:10183/256112Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-03-23T06:22:58Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
title |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
spellingShingle |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs Silva, Marcos Kipper da Frango de corte Suíno Desempenho reprodutivo Desempenho animal Micotoxina Aflatoxina Aflatoxins Deoxynivalenol Nutrition Poultry Piglet |
title_short |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
title_full |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
title_fullStr |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
title_full_unstemmed |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
title_sort |
Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs |
author |
Silva, Marcos Kipper da |
author_facet |
Silva, Marcos Kipper da Andretta, Ines Ribeiro, Andrea Machado Leal Pires, Paula Gabriela da Silva Franceschina, Carolina Schell Cardinal, Kátia Maria Moraes, Priscila de Oliveira Schroeder, Bruna |
author_role |
author |
author2 |
Andretta, Ines Ribeiro, Andrea Machado Leal Pires, Paula Gabriela da Silva Franceschina, Carolina Schell Cardinal, Kátia Maria Moraes, Priscila de Oliveira Schroeder, Bruna |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Marcos Kipper da Andretta, Ines Ribeiro, Andrea Machado Leal Pires, Paula Gabriela da Silva Franceschina, Carolina Schell Cardinal, Kátia Maria Moraes, Priscila de Oliveira Schroeder, Bruna |
dc.subject.por.fl_str_mv |
Frango de corte Suíno Desempenho reprodutivo Desempenho animal Micotoxina Aflatoxina |
topic |
Frango de corte Suíno Desempenho reprodutivo Desempenho animal Micotoxina Aflatoxina Aflatoxins Deoxynivalenol Nutrition Poultry Piglet |
dc.subject.eng.fl_str_mv |
Aflatoxins Deoxynivalenol Nutrition Poultry Piglet |
description |
The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covari- ance. Broilers and pigs challenged by mycotoxins reduced (p < 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively. Aflatoxins were the most studied mycotoxins in both databases. Birds and pigs challenged by aflatoxins reduced (p < 0.05) feed intake by 10 and 8 %, growth by 15 and 11 %, and feed efficiency by 6 and 7 % compared to non-challenged animals, respectively. In both databases, variation on growth performance due to mycotoxins showed a linear relationship (p < 0.05) with the feed intake variation caused by the challenge. The intercepts of the regres- sion-based equations were different from zero and negative, which may indicate that mycotoxins altered the maintenance requirements in challenged animals. In conclusion, both broilers and growing pigs show losses in performance responses and worse nutritional efficiency when chal- lenged by mycotoxins. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020 |
dc.date.accessioned.fl_str_mv |
2023-03-22T03:23:47Z |
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0103-9016 |
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001164054 |
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http://hdl.handle.net/10183/256112 |
dc.language.iso.fl_str_mv |
eng |
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eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Scientia Agricola. Piracicaba. Vol. 77, n. 3 (2020), e20180236, 8 p. |
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info:eu-repo/semantics/openAccess |
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openAccess |
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