Association between dietary patterns and mental disorders in pregnant women in Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Ahlert, Jéssica Taísi
Data de Publicação: 2017
Outros Autores: Drehmer, Michele, Olinto, Maria Teresa Anselmo, Hoffmann, Juliana Feliciati, Pinheiro, Andréa Poyastro, Schmidt, Maria Inês, Nunes, Maria Angelica Antunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/188881
Resumo: To evaluate the association between dietary patterns and mental disorders among pregnant women in southern Brazil. Methods: Cross-sectional study with 712 pregnant women recruited from the Study of Food Intake and Eating Behaviors in Pregnancy (ECCAGe). Food intake assessment was performed using the Food Frequency Questionnaire. Dietary patterns were identified by cluster analysis. The Primary Care Evaluation of Mental Disorders (PRIME-MD) was used to evaluate participants’ mental health. Poisson regression models with robust variance were fitted to estimate prevalence ratios (PR). Results: In the adjusted models, there was a high prevalence of major depressive disorder among women with low fruit intake (43%, PR 1.43, 95%CI 1.04-1.95) and high sweets and sugars intake (91%, PR 1.91, 95%CI 1.19-3.07). Women with a common-Brazilian dietary pattern had higher prevalence of major depressive disorder compared to those with a varied consumption pattern (PR 1.43, 95%CI 1.01-2.02). Low intake of beans was significantly associated with generalized anxiety disorder (PR 1.40, 95%CI 1.01-1.93). Conclusions: Low consumption of fruits and beans and intake of the common-Brazilian dietary pattern during pregnancy were associated with higher prevalence of mental disorders. These results reinforce the importance of an adequate dietary intake to ensure better mental health in pregnancy.
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spelling Ahlert, Jéssica TaísiDrehmer, MicheleOlinto, Maria Teresa AnselmoHoffmann, Juliana FeliciatiPinheiro, Andréa PoyastroSchmidt, Maria InêsNunes, Maria Angelica Antunes2019-02-20T02:36:37Z20171516-4446http://hdl.handle.net/10183/188881001085182To evaluate the association between dietary patterns and mental disorders among pregnant women in southern Brazil. Methods: Cross-sectional study with 712 pregnant women recruited from the Study of Food Intake and Eating Behaviors in Pregnancy (ECCAGe). Food intake assessment was performed using the Food Frequency Questionnaire. Dietary patterns were identified by cluster analysis. The Primary Care Evaluation of Mental Disorders (PRIME-MD) was used to evaluate participants’ mental health. Poisson regression models with robust variance were fitted to estimate prevalence ratios (PR). Results: In the adjusted models, there was a high prevalence of major depressive disorder among women with low fruit intake (43%, PR 1.43, 95%CI 1.04-1.95) and high sweets and sugars intake (91%, PR 1.91, 95%CI 1.19-3.07). Women with a common-Brazilian dietary pattern had higher prevalence of major depressive disorder compared to those with a varied consumption pattern (PR 1.43, 95%CI 1.01-2.02). Low intake of beans was significantly associated with generalized anxiety disorder (PR 1.40, 95%CI 1.01-1.93). Conclusions: Low consumption of fruits and beans and intake of the common-Brazilian dietary pattern during pregnancy were associated with higher prevalence of mental disorders. These results reinforce the importance of an adequate dietary intake to ensure better mental health in pregnancy.application/pdfengRevista brasileira de psiquiatria (1999). São Paulo. Vol. 39, n. 3 (jul./set. 2017), p. 208-215.Transtornos mentaisDietaAlimentosComportamento alimentarIngestão de alimentosGestantesDietary patternsFood patternsFood intakePregnancyMental healthAssociation between dietary patterns and mental disorders in pregnant women in Southern Brazilinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001085182.pdf.txt001085182.pdf.txtExtracted Texttext/plain40846http://www.lume.ufrgs.br/bitstream/10183/188881/2/001085182.pdf.txt823d0ae3f607a6d0aa3319d4e15cc405MD52ORIGINAL001085182.pdfTexto completo (inglês)application/pdf106794http://www.lume.ufrgs.br/bitstream/10183/188881/1/001085182.pdf9382e42089582c675a112898e15edca6MD5110183/1888812023-11-25 04:26:14.156464oai:www.lume.ufrgs.br:10183/188881Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-11-25T06:26:14Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
title Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
spellingShingle Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
Ahlert, Jéssica Taísi
Transtornos mentais
Dieta
Alimentos
Comportamento alimentar
Ingestão de alimentos
Gestantes
Dietary patterns
Food patterns
Food intake
Pregnancy
Mental health
title_short Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
title_full Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
title_fullStr Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
title_full_unstemmed Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
title_sort Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
author Ahlert, Jéssica Taísi
author_facet Ahlert, Jéssica Taísi
Drehmer, Michele
Olinto, Maria Teresa Anselmo
Hoffmann, Juliana Feliciati
Pinheiro, Andréa Poyastro
Schmidt, Maria Inês
Nunes, Maria Angelica Antunes
author_role author
author2 Drehmer, Michele
Olinto, Maria Teresa Anselmo
Hoffmann, Juliana Feliciati
Pinheiro, Andréa Poyastro
Schmidt, Maria Inês
Nunes, Maria Angelica Antunes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ahlert, Jéssica Taísi
Drehmer, Michele
Olinto, Maria Teresa Anselmo
Hoffmann, Juliana Feliciati
Pinheiro, Andréa Poyastro
Schmidt, Maria Inês
Nunes, Maria Angelica Antunes
dc.subject.por.fl_str_mv Transtornos mentais
Dieta
Alimentos
Comportamento alimentar
Ingestão de alimentos
Gestantes
topic Transtornos mentais
Dieta
Alimentos
Comportamento alimentar
Ingestão de alimentos
Gestantes
Dietary patterns
Food patterns
Food intake
Pregnancy
Mental health
dc.subject.eng.fl_str_mv Dietary patterns
Food patterns
Food intake
Pregnancy
Mental health
description To evaluate the association between dietary patterns and mental disorders among pregnant women in southern Brazil. Methods: Cross-sectional study with 712 pregnant women recruited from the Study of Food Intake and Eating Behaviors in Pregnancy (ECCAGe). Food intake assessment was performed using the Food Frequency Questionnaire. Dietary patterns were identified by cluster analysis. The Primary Care Evaluation of Mental Disorders (PRIME-MD) was used to evaluate participants’ mental health. Poisson regression models with robust variance were fitted to estimate prevalence ratios (PR). Results: In the adjusted models, there was a high prevalence of major depressive disorder among women with low fruit intake (43%, PR 1.43, 95%CI 1.04-1.95) and high sweets and sugars intake (91%, PR 1.91, 95%CI 1.19-3.07). Women with a common-Brazilian dietary pattern had higher prevalence of major depressive disorder compared to those with a varied consumption pattern (PR 1.43, 95%CI 1.01-2.02). Low intake of beans was significantly associated with generalized anxiety disorder (PR 1.40, 95%CI 1.01-1.93). Conclusions: Low consumption of fruits and beans and intake of the common-Brazilian dietary pattern during pregnancy were associated with higher prevalence of mental disorders. These results reinforce the importance of an adequate dietary intake to ensure better mental health in pregnancy.
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dc.relation.ispartof.pt_BR.fl_str_mv Revista brasileira de psiquiatria (1999). São Paulo. Vol. 39, n. 3 (jul./set. 2017), p. 208-215.
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