In vitro activity of Origanum vulgare essential oil against Candida species

Detalhes bibliográficos
Autor(a) principal: Cleff, Marlete Brum
Data de Publicação: 2010
Outros Autores: Meinerz, Ana Raquel Mano, Xavier, Melissa Orzechowski, Schuch, Luiz Filipe Damé, Meireles, Mário Carlos Araújo, Rodrigues, Maria Regina Alves, Mello, Joao Roberto Braga de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/20911
Resumo: The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis.
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spelling Cleff, Marlete BrumMeinerz, Ana Raquel ManoXavier, Melissa OrzechowskiSchuch, Luiz Filipe DaméMeireles, Mário Carlos AraújoRodrigues, Maria Regina AlvesMello, Joao Roberto Braga de2010-04-16T09:17:09Z20101517-8382http://hdl.handle.net/10183/20911000731403The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis.application/pdfengBrazilian journal of microbiology. São Paulo. Vol. 41, no. 1 (Jan./Mar. 2010), p. 116-123CandidaOriganumÓleos essenciaisIn vitroCandidaOriganum vulgareEssential oilIn vitroIn vitro activity of Origanum vulgare essential oil against Candida speciesinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000731403.pdf.txt000731403.pdf.txtExtracted Texttext/plain24303http://www.lume.ufrgs.br/bitstream/10183/20911/2/000731403.pdf.txt0c3122eb8153dc6e38d6dc5559e02d8eMD52ORIGINAL000731403.pdf000731403.pdfTexto completo (inglês)application/pdf219730http://www.lume.ufrgs.br/bitstream/10183/20911/1/000731403.pdfd8819be456e61884d1d3402d9c36d08bMD51THUMBNAIL000731403.pdf.jpg000731403.pdf.jpgGenerated Thumbnailimage/jpeg1652http://www.lume.ufrgs.br/bitstream/10183/20911/3/000731403.pdf.jpg3cc055aeb2ae1f01adf280449bc1f0f2MD5310183/209112019-09-27 03:45:26.536405oai:www.lume.ufrgs.br:10183/20911Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-09-27T06:45:26Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv In vitro activity of Origanum vulgare essential oil against Candida species
title In vitro activity of Origanum vulgare essential oil against Candida species
spellingShingle In vitro activity of Origanum vulgare essential oil against Candida species
Cleff, Marlete Brum
Candida
Origanum
Óleos essenciais
In vitro
Candida
Origanum vulgare
Essential oil
In vitro
title_short In vitro activity of Origanum vulgare essential oil against Candida species
title_full In vitro activity of Origanum vulgare essential oil against Candida species
title_fullStr In vitro activity of Origanum vulgare essential oil against Candida species
title_full_unstemmed In vitro activity of Origanum vulgare essential oil against Candida species
title_sort In vitro activity of Origanum vulgare essential oil against Candida species
author Cleff, Marlete Brum
author_facet Cleff, Marlete Brum
Meinerz, Ana Raquel Mano
Xavier, Melissa Orzechowski
Schuch, Luiz Filipe Damé
Meireles, Mário Carlos Araújo
Rodrigues, Maria Regina Alves
Mello, Joao Roberto Braga de
author_role author
author2 Meinerz, Ana Raquel Mano
Xavier, Melissa Orzechowski
Schuch, Luiz Filipe Damé
Meireles, Mário Carlos Araújo
Rodrigues, Maria Regina Alves
Mello, Joao Roberto Braga de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cleff, Marlete Brum
Meinerz, Ana Raquel Mano
Xavier, Melissa Orzechowski
Schuch, Luiz Filipe Damé
Meireles, Mário Carlos Araújo
Rodrigues, Maria Regina Alves
Mello, Joao Roberto Braga de
dc.subject.por.fl_str_mv Candida
Origanum
Óleos essenciais
In vitro
topic Candida
Origanum
Óleos essenciais
In vitro
Candida
Origanum vulgare
Essential oil
In vitro
dc.subject.eng.fl_str_mv Candida
Origanum vulgare
Essential oil
In vitro
description The aim of this study was to evaluate the in vitro activity of the essential oil extracted from Origanum vulgare against sixteen Candida species isolates. Standard strains tested comprised C. albicans (ATCC strains 44858, 4053, 18804 and 3691), C. parapsilosis (ATCC 22019), C. krusei (ATCC 34135), C. lusitaniae (ATCC 34449) and C. dubliniensis (ATCC MY646). Six Candida albicans isolates from the vaginal mucous membrane of female dogs, one isolate from the cutaneous tegument of a dog and one isolate of a capuchin monkey were tested in parallel. A broth microdilution technique (CLSI) was used, and the inoculum concentration was adjusted to 5 x 106 CFU mL-1. The essential oil was obtained by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography. Susceptibility was expressed as Minimal Inhibitory Concentration (MIC) and Minimal Fungicidal Concentration (MFC) All isolates tested in vitro were sensitive to O. vulgare essential oil. The chromatographic analysis revealed that the main compounds present in the essential oil were 4-terpineol (47.95%), carvacrol (9.42%), thymol (8.42%) and -terpineol (7.57%). C. albicans isolates obtained from animal mucous membranes exhibited MIC and MFC values of 2.72 L mL-1 and 5 L mL-1, respectively. MIC and MFC values for C. albicans standard strains were 2.97 L mL-1 and 3.54 L mL-1, respectively. The MIC and MFC for non-albicans species were 2.10 L mL-1 and 2.97 L mL-1, respectively. The antifungal activity of O. vulgare essential oil against Candida spp. observed in vitro suggests its administration may represent an alternative treatment for candidiasis.
publishDate 2010
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dc.identifier.issn.pt_BR.fl_str_mv 1517-8382
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Brazilian journal of microbiology. São Paulo. Vol. 41, no. 1 (Jan./Mar. 2010), p. 116-123
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