Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/246294 |
Resumo: | This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out through face-to-face or web conferencing interviews with the veterinarians that provide technical assistance at commercial laying hen operations. A standardized and structured questionnaire was developed based on the literature and expert opinion, which contained 1 opened and 40 closed questions. Conventional non-probabilistic sampling was used, based on an initial list of 15 veterinarians registered in the Poultry Production Association of Rio Grande do Sul, followed by the snowball technique. The acquisition of 26 contacts of veterinarians was accomplished, and 16 were interviewed. Through the answers obtained it was possible to verify that the interviewees' understanding regarding both the antibiotic resistance impact and the decision-making about the use of antibiotics seem to be linked to their practical experiences. Besides that, according to the veterinarians, farmers can acquire and administer the antimicrobials on their farms. Moreover, both farm storage and administration of lower doses of antibiotics than the recommended one could be contributing factors to resistant bacteria selection. Furthermore, controversially, the professionals believed that resistant bacteria can be transmitted to humans from eggs, but they said that there are no bacteria in eggs. Therefore, the veterinarians practices can be improved considering national and international guidelines on antimicrobial resistance to minimize the development of resistance. Finally, it is expected that the present results will contribute to a more complex discussion about antimicrobial resistance, helping to formulate public policies in the egg production industry. |
id |
UFRGS-2_67b241109162f4339bac04850de0d19f |
---|---|
oai_identifier_str |
oai:www.lume.ufrgs.br:10183/246294 |
network_acronym_str |
UFRGS-2 |
network_name_str |
Repositório Institucional da UFRGS |
repository_id_str |
|
spelling |
Torres, Mariana CostaVieira, Tatiana ReginaCardoso, Marisa Ribeiro de ItapemaSiqueira, Franciele MaboniBorba, Mauro Riegert2022-08-06T04:48:51Z20220032-5791http://hdl.handle.net/10183/246294001145580This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out through face-to-face or web conferencing interviews with the veterinarians that provide technical assistance at commercial laying hen operations. A standardized and structured questionnaire was developed based on the literature and expert opinion, which contained 1 opened and 40 closed questions. Conventional non-probabilistic sampling was used, based on an initial list of 15 veterinarians registered in the Poultry Production Association of Rio Grande do Sul, followed by the snowball technique. The acquisition of 26 contacts of veterinarians was accomplished, and 16 were interviewed. Through the answers obtained it was possible to verify that the interviewees' understanding regarding both the antibiotic resistance impact and the decision-making about the use of antibiotics seem to be linked to their practical experiences. Besides that, according to the veterinarians, farmers can acquire and administer the antimicrobials on their farms. Moreover, both farm storage and administration of lower doses of antibiotics than the recommended one could be contributing factors to resistant bacteria selection. Furthermore, controversially, the professionals believed that resistant bacteria can be transmitted to humans from eggs, but they said that there are no bacteria in eggs. Therefore, the veterinarians practices can be improved considering national and international guidelines on antimicrobial resistance to minimize the development of resistance. Finally, it is expected that the present results will contribute to a more complex discussion about antimicrobial resistance, helping to formulate public policies in the egg production industry.application/pdfengPoultry science. Amsterdam. Vol. 101, no. 9 (Sept. 2022), 101987, 11 p.PercepçãoConhecimentoMédicos veterináriosAntibióticosProdução de ovosResistência a antimicrobianosSaúde únicaRio Grande do SulKnowledge/awarenessAntibioticsLaying hensOne healthPerception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg productionEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001145580.pdf.txt001145580.pdf.txtExtracted Texttext/plain54821http://www.lume.ufrgs.br/bitstream/10183/246294/2/001145580.pdf.txt6fd8bd20a3d02a41cc41888a6a3a5335MD52ORIGINAL001145580.pdfTexto completo (inglês)application/pdf1494904http://www.lume.ufrgs.br/bitstream/10183/246294/1/001145580.pdf9cc534c42f57527a17730e06d874a9a9MD5110183/2462942022-08-07 04:38:01.30799oai:www.lume.ufrgs.br:10183/246294Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2022-08-07T07:38:01Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
spellingShingle |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production Torres, Mariana Costa Percepção Conhecimento Médicos veterinários Antibióticos Produção de ovos Resistência a antimicrobianos Saúde única Rio Grande do Sul Knowledge/awareness Antibiotics Laying hens One health |
title_short |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_full |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_fullStr |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_full_unstemmed |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
title_sort |
Perception of poultry veterinarians on the use of antimicrobials and antimicrobial resistance in egg production |
author |
Torres, Mariana Costa |
author_facet |
Torres, Mariana Costa Vieira, Tatiana Regina Cardoso, Marisa Ribeiro de Itapema Siqueira, Franciele Maboni Borba, Mauro Riegert |
author_role |
author |
author2 |
Vieira, Tatiana Regina Cardoso, Marisa Ribeiro de Itapema Siqueira, Franciele Maboni Borba, Mauro Riegert |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Torres, Mariana Costa Vieira, Tatiana Regina Cardoso, Marisa Ribeiro de Itapema Siqueira, Franciele Maboni Borba, Mauro Riegert |
dc.subject.por.fl_str_mv |
Percepção Conhecimento Médicos veterinários Antibióticos Produção de ovos Resistência a antimicrobianos Saúde única Rio Grande do Sul |
topic |
Percepção Conhecimento Médicos veterinários Antibióticos Produção de ovos Resistência a antimicrobianos Saúde única Rio Grande do Sul Knowledge/awareness Antibiotics Laying hens One health |
dc.subject.eng.fl_str_mv |
Knowledge/awareness Antibiotics Laying hens One health |
description |
This study aimed to describe the perception of veterinarians who work with commercial laying hens in the state of Rio Grande do Sul, Brazil, regarding the use of antibiotics and their possible impacts on animal, human, and environmental health. A descriptive epidemiological study was carried out through face-to-face or web conferencing interviews with the veterinarians that provide technical assistance at commercial laying hen operations. A standardized and structured questionnaire was developed based on the literature and expert opinion, which contained 1 opened and 40 closed questions. Conventional non-probabilistic sampling was used, based on an initial list of 15 veterinarians registered in the Poultry Production Association of Rio Grande do Sul, followed by the snowball technique. The acquisition of 26 contacts of veterinarians was accomplished, and 16 were interviewed. Through the answers obtained it was possible to verify that the interviewees' understanding regarding both the antibiotic resistance impact and the decision-making about the use of antibiotics seem to be linked to their practical experiences. Besides that, according to the veterinarians, farmers can acquire and administer the antimicrobials on their farms. Moreover, both farm storage and administration of lower doses of antibiotics than the recommended one could be contributing factors to resistant bacteria selection. Furthermore, controversially, the professionals believed that resistant bacteria can be transmitted to humans from eggs, but they said that there are no bacteria in eggs. Therefore, the veterinarians practices can be improved considering national and international guidelines on antimicrobial resistance to minimize the development of resistance. Finally, it is expected that the present results will contribute to a more complex discussion about antimicrobial resistance, helping to formulate public policies in the egg production industry. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-08-06T04:48:51Z |
dc.date.issued.fl_str_mv |
2022 |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/246294 |
dc.identifier.issn.pt_BR.fl_str_mv |
0032-5791 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001145580 |
identifier_str_mv |
0032-5791 001145580 |
url |
http://hdl.handle.net/10183/246294 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Poultry science. Amsterdam. Vol. 101, no. 9 (Sept. 2022), 101987, 11 p. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFRGS instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Repositório Institucional da UFRGS |
collection |
Repositório Institucional da UFRGS |
bitstream.url.fl_str_mv |
http://www.lume.ufrgs.br/bitstream/10183/246294/2/001145580.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/246294/1/001145580.pdf |
bitstream.checksum.fl_str_mv |
6fd8bd20a3d02a41cc41888a6a3a5335 9cc534c42f57527a17730e06d874a9a9 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
|
_version_ |
1801225063359315968 |