Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

Detalhes bibliográficos
Autor(a) principal: Moraes, Mariana Lemos de
Data de Publicação: 2009
Outros Autores: Ribeiro, Andrea Machado Leal, Kessler, Alexandre de Mello, Cortés, Maria Esperanza Mayorga, Ledur, Vicente Santos, Castro, Emilio Eduardo Cura
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/20866
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spelling Moraes, Mariana Lemos deRibeiro, Andrea Machado LealKessler, Alexandre de MelloCortés, Maria Esperanza MayorgaLedur, Vicente SantosCastro, Emilio Eduardo Cura2010-04-16T09:16:58Z20091516-635Xhttp://hdl.handle.net/10183/20866000726187application/pdfengRevista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 11, n. 3 (jul./set. 2009), p. 161-167Frango de cortePerformanceMetabolismo animalOleo de arrozÓleo de sojaCarcaça de frangosComparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilersinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000726187.pdf.txt000726187.pdf.txtExtracted Texttext/plain29972http://www.lume.ufrgs.br/bitstream/10183/20866/2/000726187.pdf.txt678efc76bfee9bc63aef70c59b37da91MD52ORIGINAL000726187.pdf000726187.pdfTexto completo (inglês)application/pdf667217http://www.lume.ufrgs.br/bitstream/10183/20866/1/000726187.pdf621df4e735ad3f927ea61dd727a9ef07MD51THUMBNAIL000726187.pdf.jpg000726187.pdf.jpgGenerated Thumbnailimage/jpeg1842http://www.lume.ufrgs.br/bitstream/10183/20866/3/000726187.pdf.jpge27809e8b8267fe01efc7d42c1bdd1bfMD5310183/208662021-05-26 04:41:51.953458oai:www.lume.ufrgs.br:10183/20866Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-26T07:41:51Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
title Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
spellingShingle Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
Moraes, Mariana Lemos de
Frango de corte
Performance
Metabolismo animal
Oleo de arroz
Óleo de soja
Carcaça de frangos
title_short Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
title_full Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
title_fullStr Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
title_full_unstemmed Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
title_sort Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
author Moraes, Mariana Lemos de
author_facet Moraes, Mariana Lemos de
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Cortés, Maria Esperanza Mayorga
Ledur, Vicente Santos
Castro, Emilio Eduardo Cura
author_role author
author2 Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Cortés, Maria Esperanza Mayorga
Ledur, Vicente Santos
Castro, Emilio Eduardo Cura
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moraes, Mariana Lemos de
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Cortés, Maria Esperanza Mayorga
Ledur, Vicente Santos
Castro, Emilio Eduardo Cura
dc.subject.por.fl_str_mv Frango de corte
Performance
Metabolismo animal
Oleo de arroz
Óleo de soja
Carcaça de frangos
topic Frango de corte
Performance
Metabolismo animal
Oleo de arroz
Óleo de soja
Carcaça de frangos
publishDate 2009
dc.date.issued.fl_str_mv 2009
dc.date.accessioned.fl_str_mv 2010-04-16T09:16:58Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/20866
dc.identifier.issn.pt_BR.fl_str_mv 1516-635X
dc.identifier.nrb.pt_BR.fl_str_mv 000726187
identifier_str_mv 1516-635X
000726187
url http://hdl.handle.net/10183/20866
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Revista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 11, n. 3 (jul./set. 2009), p. 161-167
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