Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs

Detalhes bibliográficos
Autor(a) principal: Pinto, Caroline Fredrich Dourado
Data de Publicação: 2023
Outros Autores: Monteiro, Camila Figueiredo Carneiro, Bortolo, Marcelino, Marx, Fábio Ritter, Model, Jorge Felipe Argenta, Vinagre, Anapaula Sommer, Trevizan, Luciano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/265073
Resumo: Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.
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spelling Pinto, Caroline Fredrich DouradoMonteiro, Camila Figueiredo CarneiroBortolo, MarcelinoMarx, Fábio RitterModel, Jorge Felipe ArgentaVinagre, Anapaula SommerTrevizan, Luciano2023-09-23T03:34:42Z20232076-2615http://hdl.handle.net/10183/265073001177051Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.application/pdfengAnimals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p.Aminas biogenicasMonoaminoxidaseProteína hidrolisadaDietaBiogenic aminesDiamine oxidaseDog dietsHydrolyzed chicken liver powderMonoamine oxidasePoultry by-product mealEffects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001177051.pdf.txt001177051.pdf.txtExtracted Texttext/plain52276http://www.lume.ufrgs.br/bitstream/10183/265073/2/001177051.pdf.txtbd92ec362b5e63b325f64a1354d59f77MD52ORIGINAL001177051.pdfTexto completo (inglês)application/pdf648675http://www.lume.ufrgs.br/bitstream/10183/265073/1/001177051.pdfa4077c5b860b816087c8b97e6b5454e5MD5110183/2650732023-09-24 03:37:37.572144oai:www.lume.ufrgs.br:10183/265073Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-09-24T06:37:37Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
title Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
spellingShingle Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
Pinto, Caroline Fredrich Dourado
Aminas biogenicas
Monoaminoxidase
Proteína hidrolisada
Dieta
Biogenic amines
Diamine oxidase
Dog diets
Hydrolyzed chicken liver powder
Monoamine oxidase
Poultry by-product meal
title_short Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
title_full Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
title_fullStr Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
title_full_unstemmed Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
title_sort Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
author Pinto, Caroline Fredrich Dourado
author_facet Pinto, Caroline Fredrich Dourado
Monteiro, Camila Figueiredo Carneiro
Bortolo, Marcelino
Marx, Fábio Ritter
Model, Jorge Felipe Argenta
Vinagre, Anapaula Sommer
Trevizan, Luciano
author_role author
author2 Monteiro, Camila Figueiredo Carneiro
Bortolo, Marcelino
Marx, Fábio Ritter
Model, Jorge Felipe Argenta
Vinagre, Anapaula Sommer
Trevizan, Luciano
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Caroline Fredrich Dourado
Monteiro, Camila Figueiredo Carneiro
Bortolo, Marcelino
Marx, Fábio Ritter
Model, Jorge Felipe Argenta
Vinagre, Anapaula Sommer
Trevizan, Luciano
dc.subject.por.fl_str_mv Aminas biogenicas
Monoaminoxidase
Proteína hidrolisada
Dieta
topic Aminas biogenicas
Monoaminoxidase
Proteína hidrolisada
Dieta
Biogenic amines
Diamine oxidase
Dog diets
Hydrolyzed chicken liver powder
Monoamine oxidase
Poultry by-product meal
dc.subject.eng.fl_str_mv Biogenic amines
Diamine oxidase
Dog diets
Hydrolyzed chicken liver powder
Monoamine oxidase
Poultry by-product meal
description Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-09-23T03:34:42Z
dc.date.issued.fl_str_mv 2023
dc.type.driver.fl_str_mv Estrangeiro
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/265073
dc.identifier.issn.pt_BR.fl_str_mv 2076-2615
dc.identifier.nrb.pt_BR.fl_str_mv 001177051
identifier_str_mv 2076-2615
001177051
url http://hdl.handle.net/10183/265073
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Animals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p.
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eu_rights_str_mv openAccess
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