The impact of social norms on suboptimal food consumption : a solution for food waste

Detalhes bibliográficos
Autor(a) principal: Stangherlin, Isadora do Carmo
Data de Publicação: 2018
Outros Autores: Barcellos, Marcia Dutra de, Basso, Kenny
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/219298
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spelling Stangherlin, Isadora do CarmoBarcellos, Marcia Dutra deBasso, KennyInternational Food Marketing Research Symposium ( 2018 : Bournemouth, UK)2021-03-31T04:19:22Z2018http://hdl.handle.net/10183/219298001114450application/pdfengInternational Food Marketing Research Symposium (2018 : Bournemouth, UK). Conference proceedings [recurso eletrônico]. Bournemouth : Bournemouth University, 2018Desperdício de alimentosNormas sociaisProdutoComportamento do consumidorFood wasteSocial normsSuboptimal productsThe impact of social norms on suboptimal food consumption : a solution for food wasteEstrangeiroinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001114450.pdf.txt001114450.pdf.txtExtracted Texttext/plain24404http://www.lume.ufrgs.br/bitstream/10183/219298/2/001114450.pdf.txtd317d7d460a949a7f4150a50de7a155fMD52ORIGINAL001114450.pdfTexto completo (inglês)application/pdf353752http://www.lume.ufrgs.br/bitstream/10183/219298/1/001114450.pdfc23992ba806c3372c3a4ee601837d5f0MD5110183/2192982021-05-07 05:05:05.870502oai:www.lume.ufrgs.br:10183/219298Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-07T08:05:05Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv The impact of social norms on suboptimal food consumption : a solution for food waste
title The impact of social norms on suboptimal food consumption : a solution for food waste
spellingShingle The impact of social norms on suboptimal food consumption : a solution for food waste
Stangherlin, Isadora do Carmo
Desperdício de alimentos
Normas sociais
Produto
Comportamento do consumidor
Food waste
Social norms
Suboptimal products
title_short The impact of social norms on suboptimal food consumption : a solution for food waste
title_full The impact of social norms on suboptimal food consumption : a solution for food waste
title_fullStr The impact of social norms on suboptimal food consumption : a solution for food waste
title_full_unstemmed The impact of social norms on suboptimal food consumption : a solution for food waste
title_sort The impact of social norms on suboptimal food consumption : a solution for food waste
author Stangherlin, Isadora do Carmo
author_facet Stangherlin, Isadora do Carmo
Barcellos, Marcia Dutra de
Basso, Kenny
author_role author
author2 Barcellos, Marcia Dutra de
Basso, Kenny
author2_role author
author
dc.contributor.event.pt_BR.fl_str_mv International Food Marketing Research Symposium ( 2018 : Bournemouth, UK)
dc.contributor.author.fl_str_mv Stangherlin, Isadora do Carmo
Barcellos, Marcia Dutra de
Basso, Kenny
dc.subject.por.fl_str_mv Desperdício de alimentos
Normas sociais
Produto
Comportamento do consumidor
topic Desperdício de alimentos
Normas sociais
Produto
Comportamento do consumidor
Food waste
Social norms
Suboptimal products
dc.subject.eng.fl_str_mv Food waste
Social norms
Suboptimal products
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2021-03-31T04:19:22Z
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv International Food Marketing Research Symposium (2018 : Bournemouth, UK). Conference proceedings [recurso eletrônico]. Bournemouth : Bournemouth University, 2018
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