Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress

Detalhes bibliográficos
Autor(a) principal: Laganá, Christine
Data de Publicação: 2007
Outros Autores: Ribeiro, Andrea Machado Leal, Kessler, Alexandre de Mello, Kratz, Lilian Ribeiro, Pinheiro, Catia Chilanti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/20401
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spelling Laganá, ChristineRibeiro, Andrea Machado LealKessler, Alexandre de MelloKratz, Lilian RibeiroPinheiro, Catia Chilanti2010-04-16T09:14:46Z20071516-635Xhttp://hdl.handle.net/10183/20401000601792application/pdfengRevista brasileira de ciência avícola= Brazilian journal of poultry science, Campinas. Vol. 9, n. 1 (jan./mar. 2007), p. 45-51Frango de corteCarcaçaStress térmicoNutricao animalEffects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stressinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000601792.pdf.txt000601792.pdf.txtExtracted Texttext/plain31026http://www.lume.ufrgs.br/bitstream/10183/20401/2/000601792.pdf.txt2650a8b7ea6db6d8b7e2779975d88098MD52ORIGINAL000601792.pdf000601792.pdfTexto completo (inglês)application/pdf279441http://www.lume.ufrgs.br/bitstream/10183/20401/1/000601792.pdfe959bb6096e7c2f7fc4c95bc71e93b97MD51THUMBNAIL000601792.pdf.jpg000601792.pdf.jpgGenerated Thumbnailimage/jpeg1757http://www.lume.ufrgs.br/bitstream/10183/20401/3/000601792.pdf.jpg66230fcce6c1b5946eb531f29dbf149fMD5310183/204012021-08-18 04:28:14.249646oai:www.lume.ufrgs.br:10183/20401Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-08-18T07:28:14Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
title Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
spellingShingle Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
Laganá, Christine
Frango de corte
Carcaça
Stress térmico
Nutricao animal
title_short Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
title_full Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
title_fullStr Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
title_full_unstemmed Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
title_sort Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
author Laganá, Christine
author_facet Laganá, Christine
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Kratz, Lilian Ribeiro
Pinheiro, Catia Chilanti
author_role author
author2 Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Kratz, Lilian Ribeiro
Pinheiro, Catia Chilanti
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Laganá, Christine
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Kratz, Lilian Ribeiro
Pinheiro, Catia Chilanti
dc.subject.por.fl_str_mv Frango de corte
Carcaça
Stress térmico
Nutricao animal
topic Frango de corte
Carcaça
Stress térmico
Nutricao animal
publishDate 2007
dc.date.issued.fl_str_mv 2007
dc.date.accessioned.fl_str_mv 2010-04-16T09:14:46Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/20401
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Revista brasileira de ciência avícola= Brazilian journal of poultry science, Campinas. Vol. 9, n. 1 (jan./mar. 2007), p. 45-51
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