URS Altiva – a new oat cultivar with high agronomic performance

Detalhes bibliográficos
Autor(a) principal: Nava, Itamar Cristiano
Data de Publicação: 2016
Outros Autores: Pacheco, Marcelo Teixeira, Federizzi, Luiz Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/180697
Resumo: The oat cultivar URS Altiva, developed from the simple cross ‘UFRGS 995090-2 x URS 21’, and released by the Oat Breeding Program of the Federal University of Rio Grande do Sul (UFRGS) in 2015, presents high grain yield, high grain quality, desirable agronomic performance, and partial resistance to crown rust.
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spelling Nava, Itamar CristianoPacheco, Marcelo TeixeiraFederizzi, Luiz Carlos2018-07-28T02:46:03Z20161518-7853http://hdl.handle.net/10183/180697001060779The oat cultivar URS Altiva, developed from the simple cross ‘UFRGS 995090-2 x URS 21’, and released by the Oat Breeding Program of the Federal University of Rio Grande do Sul (UFRGS) in 2015, presents high grain yield, high grain quality, desirable agronomic performance, and partial resistance to crown rust.application/pdfengCrop Breeding and Applied Biotechnology, Viçosa. Vol. 16, n.3 (jul./set. 2016), p. 254-260AveiaMelhoramento genético vegetalVariedadeAvena sativa L.Oat breeding programCrown rustURS Altiva – a new oat cultivar with high agronomic performanceinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001060779.pdfTexto completo (inglês)application/pdf290874http://www.lume.ufrgs.br/bitstream/10183/180697/1/001060779.pdfa2a3fb554a410177d855fb5828bdd683MD51TEXT001060779.pdf.txt001060779.pdf.txtExtracted Texttext/plain27057http://www.lume.ufrgs.br/bitstream/10183/180697/2/001060779.pdf.txt9f32619c4fd8f752c458cb591129f207MD52THUMBNAIL001060779.pdf.jpg001060779.pdf.jpgGenerated Thumbnailimage/jpeg1918http://www.lume.ufrgs.br/bitstream/10183/180697/3/001060779.pdf.jpg86962839b06b78371ab1a236346b2400MD5310183/1806972018-10-05 07:31:58.521oai:www.lume.ufrgs.br:10183/180697Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-05T10:31:58Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv URS Altiva – a new oat cultivar with high agronomic performance
title URS Altiva – a new oat cultivar with high agronomic performance
spellingShingle URS Altiva – a new oat cultivar with high agronomic performance
Nava, Itamar Cristiano
Aveia
Melhoramento genético vegetal
Variedade
Avena sativa L.
Oat breeding program
Crown rust
title_short URS Altiva – a new oat cultivar with high agronomic performance
title_full URS Altiva – a new oat cultivar with high agronomic performance
title_fullStr URS Altiva – a new oat cultivar with high agronomic performance
title_full_unstemmed URS Altiva – a new oat cultivar with high agronomic performance
title_sort URS Altiva – a new oat cultivar with high agronomic performance
author Nava, Itamar Cristiano
author_facet Nava, Itamar Cristiano
Pacheco, Marcelo Teixeira
Federizzi, Luiz Carlos
author_role author
author2 Pacheco, Marcelo Teixeira
Federizzi, Luiz Carlos
author2_role author
author
dc.contributor.author.fl_str_mv Nava, Itamar Cristiano
Pacheco, Marcelo Teixeira
Federizzi, Luiz Carlos
dc.subject.por.fl_str_mv Aveia
Melhoramento genético vegetal
Variedade
topic Aveia
Melhoramento genético vegetal
Variedade
Avena sativa L.
Oat breeding program
Crown rust
dc.subject.eng.fl_str_mv Avena sativa L.
Oat breeding program
Crown rust
description The oat cultivar URS Altiva, developed from the simple cross ‘UFRGS 995090-2 x URS 21’, and released by the Oat Breeding Program of the Federal University of Rio Grande do Sul (UFRGS) in 2015, presents high grain yield, high grain quality, desirable agronomic performance, and partial resistance to crown rust.
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dc.relation.ispartof.pt_BR.fl_str_mv Crop Breeding and Applied Biotechnology, Viçosa. Vol. 16, n.3 (jul./set. 2016), p. 254-260
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