Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens

Detalhes bibliográficos
Autor(a) principal: Dahlke, Fabiano
Data de Publicação: 2003
Outros Autores: Ribeiro, Andrea Machado Leal, Kessler, Alexandre de Mello, Lima, Alexandre Rocha, Maiorka, Alex
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/19741
Resumo: The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p £ 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was found in birds that received mash diet (p £ 0.039 and p £ 0.006, respectively). Also, gizzard weight was greater with increasing corn GMD independent of the physical form of the diet. In the mash diet, the increase in particle size promoted a quadratic response in the weight of duodenum and jejunum + ileum. The pelleted diet promoted a greater number of villi per transverse duodenum cut (p £ 0.007) and greater crypt depth (p < 0.05). As the particle size increased, there was a linear increase of villus height and crypt depth in the duodenum, irrespective of the physical form of the diet.
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spelling Dahlke, FabianoRibeiro, Andrea Machado LealKessler, Alexandre de MelloLima, Alexandre RochaMaiorka, Alex2010-04-16T09:11:25Z20031516-635Xhttp://hdl.handle.net/10183/19741000393128The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p £ 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was found in birds that received mash diet (p £ 0.039 and p £ 0.006, respectively). Also, gizzard weight was greater with increasing corn GMD independent of the physical form of the diet. In the mash diet, the increase in particle size promoted a quadratic response in the weight of duodenum and jejunum + ileum. The pelleted diet promoted a greater number of villi per transverse duodenum cut (p £ 0.007) and greater crypt depth (p < 0.05). As the particle size increased, there was a linear increase of villus height and crypt depth in the duodenum, irrespective of the physical form of the diet.application/pdfporRevista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 5, n. 1, (jan./abr. 2003), p. 61-67Frango de corteNutricao animalMilhoAparelho digestivoCrypt depthGeometric mean diameterIntestine weightIntestine pHVillus heightEffects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickensinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000393128.pdf000393128.pdfTexto completoapplication/pdf46286http://www.lume.ufrgs.br/bitstream/10183/19741/1/000393128.pdf82160dd84f57de3eda742ba851998d01MD51TEXT000393128.pdf.txt000393128.pdf.txtExtracted Texttext/plain18816http://www.lume.ufrgs.br/bitstream/10183/19741/2/000393128.pdf.txt1804725704fdd1c80b65ff35691b3e2aMD52THUMBNAIL000393128.pdf.jpg000393128.pdf.jpgGenerated Thumbnailimage/jpeg1985http://www.lume.ufrgs.br/bitstream/10183/19741/3/000393128.pdf.jpg333471a6789bfa887d7ef187e9e713f0MD5310183/197412018-10-17 07:35:03.414oai:www.lume.ufrgs.br:10183/19741Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-17T10:35:03Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
title Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
spellingShingle Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
Dahlke, Fabiano
Frango de corte
Nutricao animal
Milho
Aparelho digestivo
Crypt depth
Geometric mean diameter
Intestine weight
Intestine pH
Villus height
title_short Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
title_full Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
title_fullStr Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
title_full_unstemmed Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
title_sort Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
author Dahlke, Fabiano
author_facet Dahlke, Fabiano
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Lima, Alexandre Rocha
Maiorka, Alex
author_role author
author2 Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Lima, Alexandre Rocha
Maiorka, Alex
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Dahlke, Fabiano
Ribeiro, Andrea Machado Leal
Kessler, Alexandre de Mello
Lima, Alexandre Rocha
Maiorka, Alex
dc.subject.por.fl_str_mv Frango de corte
Nutricao animal
Milho
Aparelho digestivo
topic Frango de corte
Nutricao animal
Milho
Aparelho digestivo
Crypt depth
Geometric mean diameter
Intestine weight
Intestine pH
Villus height
dc.subject.eng.fl_str_mv Crypt depth
Geometric mean diameter
Intestine weight
Intestine pH
Villus height
description The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of the duodenal mucous layer (number and height of villi and crypt depth) in 42-day-old broilers. The physical form and the particle size of the diet had no significant effect on gizzard and intestine pH (p > 0.05). A greater gizzard weight was seen in the birds receiving pelleted diet and particle size of 0.336mm (p £ 0.008). However, for the particle sizes of 0.856 and 1.12 mm, a greater weight was found in birds that received mash diet (p £ 0.039 and p £ 0.006, respectively). Also, gizzard weight was greater with increasing corn GMD independent of the physical form of the diet. In the mash diet, the increase in particle size promoted a quadratic response in the weight of duodenum and jejunum + ileum. The pelleted diet promoted a greater number of villi per transverse duodenum cut (p £ 0.007) and greater crypt depth (p < 0.05). As the particle size increased, there was a linear increase of villus height and crypt depth in the duodenum, irrespective of the physical form of the diet.
publishDate 2003
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dc.relation.ispartof.pt_BR.fl_str_mv Revista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 5, n. 1, (jan./abr. 2003), p. 61-67
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