Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato

Detalhes bibliográficos
Autor(a) principal: Weber, Caroline Trevisan
Data de Publicação: 2020
Outros Autores: Trierweiler, Luciane Ferreira, Trierweiler, Jorge Otávio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/219455
Resumo: The exponential growth rate of the global population has been causing a threat to finite resources and also increasing the amount of waste generated. The global quantitative food waste for tubers is 45% per year, which in Brazil would amount to 350,000 tons of sweet potato wasted annually. Food waste causes 10% of the emissions of greenhouse gases. In this work, food waste biorefineries are the proposed solution. Integrated processing via a combination of different technologies to produce both ethanol and distilled beverage was evaluated to valorize sweet potato waste profitably within the circular economy concept. No works concerning the integrated production of both products simulating different real market scenarios were found. Five different scenarios varying the production percentage of each product were evaluated. The higher the production of the distilled beverage, the more profitable the scenarios are. Economic results began to be positive when the production for sale of each product reaches 40%, plus 20% of ethanol for domestic consumption. The scenario with 80% of beverage production presented NPV of US$ 1,078,500.18, IRR of 51%, and discounted payback of 1.06 years. The sweet potato waste biorefinery is a sustainable model and contributes to the development of the agriculture and food sector by providing new businesses and consequent job creation. It also leads to the reduction of greenhouse emissions by producing renewable resources and marketable products, thus reaching the goals of the circular economy.
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spelling Weber, Caroline TrevisanTrierweiler, Luciane FerreiraTrierweiler, Jorge Otávio2021-04-06T04:19:27Z20200959-6526http://hdl.handle.net/10183/219455001123295The exponential growth rate of the global population has been causing a threat to finite resources and also increasing the amount of waste generated. The global quantitative food waste for tubers is 45% per year, which in Brazil would amount to 350,000 tons of sweet potato wasted annually. Food waste causes 10% of the emissions of greenhouse gases. In this work, food waste biorefineries are the proposed solution. Integrated processing via a combination of different technologies to produce both ethanol and distilled beverage was evaluated to valorize sweet potato waste profitably within the circular economy concept. No works concerning the integrated production of both products simulating different real market scenarios were found. Five different scenarios varying the production percentage of each product were evaluated. The higher the production of the distilled beverage, the more profitable the scenarios are. Economic results began to be positive when the production for sale of each product reaches 40%, plus 20% of ethanol for domestic consumption. The scenario with 80% of beverage production presented NPV of US$ 1,078,500.18, IRR of 51%, and discounted payback of 1.06 years. The sweet potato waste biorefinery is a sustainable model and contributes to the development of the agriculture and food sector by providing new businesses and consequent job creation. It also leads to the reduction of greenhouse emissions by producing renewable resources and marketable products, thus reaching the goals of the circular economy.application/pdfengJournal of cleaner production [recurso eletrônico]. [Amsterdam]. Vol. 268 (Sept. 2020), Art. 121788, 10 p.Reaproveitamento de resíduosBatata doceBiorrefinariaEtanol : ProduçãoBebida destiladaSweet potato wasteBiorefineryBioethanolDistilled beverageCircular economyFood waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potatoEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001123295.pdf.txt001123295.pdf.txtExtracted Texttext/plain49634http://www.lume.ufrgs.br/bitstream/10183/219455/2/001123295.pdf.txt87b8ae3ca6e15ba9d2b7f7a4f8994742MD52ORIGINAL001123295.pdfTexto completo (inglês)application/pdf1181615http://www.lume.ufrgs.br/bitstream/10183/219455/1/001123295.pdfc5b9746ad11885ff502ffb4c2043cfa8MD5110183/2194552021-11-20 05:51:43.807605oai:www.lume.ufrgs.br:10183/219455Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-11-20T07:51:43Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
title Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
spellingShingle Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
Weber, Caroline Trevisan
Reaproveitamento de resíduos
Batata doce
Biorrefinaria
Etanol : Produção
Bebida destilada
Sweet potato waste
Biorefinery
Bioethanol
Distilled beverage
Circular economy
title_short Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
title_full Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
title_fullStr Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
title_full_unstemmed Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
title_sort Food waste biorefinery advocating circular economy : bioethanol and distilled beverage from sweet potato
author Weber, Caroline Trevisan
author_facet Weber, Caroline Trevisan
Trierweiler, Luciane Ferreira
Trierweiler, Jorge Otávio
author_role author
author2 Trierweiler, Luciane Ferreira
Trierweiler, Jorge Otávio
author2_role author
author
dc.contributor.author.fl_str_mv Weber, Caroline Trevisan
Trierweiler, Luciane Ferreira
Trierweiler, Jorge Otávio
dc.subject.por.fl_str_mv Reaproveitamento de resíduos
Batata doce
Biorrefinaria
Etanol : Produção
Bebida destilada
topic Reaproveitamento de resíduos
Batata doce
Biorrefinaria
Etanol : Produção
Bebida destilada
Sweet potato waste
Biorefinery
Bioethanol
Distilled beverage
Circular economy
dc.subject.eng.fl_str_mv Sweet potato waste
Biorefinery
Bioethanol
Distilled beverage
Circular economy
description The exponential growth rate of the global population has been causing a threat to finite resources and also increasing the amount of waste generated. The global quantitative food waste for tubers is 45% per year, which in Brazil would amount to 350,000 tons of sweet potato wasted annually. Food waste causes 10% of the emissions of greenhouse gases. In this work, food waste biorefineries are the proposed solution. Integrated processing via a combination of different technologies to produce both ethanol and distilled beverage was evaluated to valorize sweet potato waste profitably within the circular economy concept. No works concerning the integrated production of both products simulating different real market scenarios were found. Five different scenarios varying the production percentage of each product were evaluated. The higher the production of the distilled beverage, the more profitable the scenarios are. Economic results began to be positive when the production for sale of each product reaches 40%, plus 20% of ethanol for domestic consumption. The scenario with 80% of beverage production presented NPV of US$ 1,078,500.18, IRR of 51%, and discounted payback of 1.06 years. The sweet potato waste biorefinery is a sustainable model and contributes to the development of the agriculture and food sector by providing new businesses and consequent job creation. It also leads to the reduction of greenhouse emissions by producing renewable resources and marketable products, thus reaching the goals of the circular economy.
publishDate 2020
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dc.relation.ispartof.pt_BR.fl_str_mv Journal of cleaner production [recurso eletrônico]. [Amsterdam]. Vol. 268 (Sept. 2020), Art. 121788, 10 p.
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