Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil

Detalhes bibliográficos
Autor(a) principal: Paula, Cheila Minéia Daniel de
Data de Publicação: 2014
Outros Autores: Loiko, Márcia Regina, Tondo, Eduardo Cesar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/206516
Resumo: Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7-free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks may occur in the near future if adequate control measures are not implemented.
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spelling Paula, Cheila Minéia Daniel deLoiko, Márcia ReginaTondo, Eduardo Cesar2020-03-06T04:14:23Z20142357-9730http://hdl.handle.net/10183/206516000949860Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7-free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks may occur in the near future if adequate control measures are not implemented.application/pdfengClinical and biomedical research. Porto Alegre. Vol. 34, no. 2 (2014), p. 113-121Escherichia coli 0157:h7Contaminação do alimentoEscherichia coli O157:H7BrazilFood contaminationAnimal contaminationEscherichia coli O157:H7 : local epidemiology and disease spectrum in Brazilinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT000949860.pdf.txt000949860.pdf.txtExtracted Texttext/plain41625http://www.lume.ufrgs.br/bitstream/10183/206516/2/000949860.pdf.txt6c2fd8c24a59655fc651d02e53d8abadMD52ORIGINAL000949860.pdfTexto completo (inglês)application/pdf295016http://www.lume.ufrgs.br/bitstream/10183/206516/1/000949860.pdfcfad60bb2e66db658670cbf8f7db16d6MD5110183/2065162024-02-03 06:06:59.738305oai:www.lume.ufrgs.br:10183/206516Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-02-03T08:06:59Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
title Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
spellingShingle Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
Paula, Cheila Minéia Daniel de
Escherichia coli 0157:h7
Contaminação do alimento
Escherichia coli O157:H7
Brazil
Food contamination
Animal contamination
title_short Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
title_full Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
title_fullStr Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
title_full_unstemmed Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
title_sort Escherichia coli O157:H7 : local epidemiology and disease spectrum in Brazil
author Paula, Cheila Minéia Daniel de
author_facet Paula, Cheila Minéia Daniel de
Loiko, Márcia Regina
Tondo, Eduardo Cesar
author_role author
author2 Loiko, Márcia Regina
Tondo, Eduardo Cesar
author2_role author
author
dc.contributor.author.fl_str_mv Paula, Cheila Minéia Daniel de
Loiko, Márcia Regina
Tondo, Eduardo Cesar
dc.subject.por.fl_str_mv Escherichia coli 0157:h7
Contaminação do alimento
topic Escherichia coli 0157:h7
Contaminação do alimento
Escherichia coli O157:H7
Brazil
Food contamination
Animal contamination
dc.subject.eng.fl_str_mv Escherichia coli O157:H7
Brazil
Food contamination
Animal contamination
description Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7-free until recently. However, the presence of E. coli O157:H7 has been reported in diverse foods produced in Brazil and an increasing number of isolation from cattle feces has been observed, demonstrating that this pathogen is present in different parts of Brazil, and severe foodborne outbreaks may occur in the near future if adequate control measures are not implemented.
publishDate 2014
dc.date.issued.fl_str_mv 2014
dc.date.accessioned.fl_str_mv 2020-03-06T04:14:23Z
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dc.identifier.issn.pt_BR.fl_str_mv 2357-9730
dc.identifier.nrb.pt_BR.fl_str_mv 000949860
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Clinical and biomedical research. Porto Alegre. Vol. 34, no. 2 (2014), p. 113-121
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