Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/55304 https://doi.org/10.3390/ijerph191710522 |
Resumo: | The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 −0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520) |
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Piuvezam, GrasielaMedeiros, Gidyenne Christine Bandeira Silva deAzevedo, Kesley Pablo Morais deGarcia, DanielSegundo, Victor Hugo OliveiraMata, Ádala Nayana de SousaFernandes, Anny Karoliny PinheiroSantos, Raquel Praxedes dosTrindade, Débora Danielly Barros de BritoMoreno, Isabel MoralesMartínez, Daniel Guillénhttps://orcid.org/0000-0002-2343-72512023-11-13T15:39:49Z2023-11-13T15:39:49Z2022MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; GARCIA, Daniel; SEGUNDO, Victor Hugo Oliveira; MATA, Ádala Nayana de Sousa; FERNANDES, Anny Karoliny Pinheiro; SANTOS, Raquel Praxedes dos; TRINDADE, Débora Danielly Barros de Brito; MORENO, Isabel Morales; MARTÍNEZ, Daniel Guillén. Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis. International Journal Of Environmental Research And Public Health, [S.l.], v. 19, n. 17, p. 10522, 24 ago. 2022. MDPI AG. DOI http://dx.doi.org/10.3390/ijerph191710522. Disponível em: https://www.mdpi.com/1660-4601/19/17/10522. Acesso em: 8 nov. 2023.e1660-4601https://repositorio.ufrn.br/handle/123456789/55304https://doi.org/10.3390/ijerph191710522International Journal Of Environmental Research And Public HealthAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessadolescenteducationnutritionschoolrandomized clinicalEffect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleThe school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 −0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520)engreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/55304/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52ORIGINALEffectSchoolBased_Piuvezam_2022.pdfEffectSchoolBased_Piuvezam_2022.pdfapplication/pdf1301229https://repositorio.ufrn.br/bitstream/123456789/55304/4/EffectSchoolBased_Piuvezam_2022.pdfefbff6a2bcf78997867071c3c8abf3f4MD54LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/55304/5/license.txte9597aa2854d128fd968be5edc8a28d9MD55123456789/553042023-11-13 12:39:51.158oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2023-11-13T15:39:51Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
title |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
spellingShingle |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis Piuvezam, Grasiela adolescent education nutrition school randomized clinical |
title_short |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
title_full |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
title_fullStr |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
title_full_unstemmed |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
title_sort |
Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis |
author |
Piuvezam, Grasiela |
author_facet |
Piuvezam, Grasiela Medeiros, Gidyenne Christine Bandeira Silva de Azevedo, Kesley Pablo Morais de Garcia, Daniel Segundo, Victor Hugo Oliveira Mata, Ádala Nayana de Sousa Fernandes, Anny Karoliny Pinheiro Santos, Raquel Praxedes dos Trindade, Débora Danielly Barros de Brito Moreno, Isabel Morales Martínez, Daniel Guillén |
author_role |
author |
author2 |
Medeiros, Gidyenne Christine Bandeira Silva de Azevedo, Kesley Pablo Morais de Garcia, Daniel Segundo, Victor Hugo Oliveira Mata, Ádala Nayana de Sousa Fernandes, Anny Karoliny Pinheiro Santos, Raquel Praxedes dos Trindade, Débora Danielly Barros de Brito Moreno, Isabel Morales Martínez, Daniel Guillén |
author2_role |
author author author author author author author author author author |
dc.contributor.authorID.pt_BR.fl_str_mv |
https://orcid.org/0000-0002-2343-7251 |
dc.contributor.author.fl_str_mv |
Piuvezam, Grasiela Medeiros, Gidyenne Christine Bandeira Silva de Azevedo, Kesley Pablo Morais de Garcia, Daniel Segundo, Victor Hugo Oliveira Mata, Ádala Nayana de Sousa Fernandes, Anny Karoliny Pinheiro Santos, Raquel Praxedes dos Trindade, Débora Danielly Barros de Brito Moreno, Isabel Morales Martínez, Daniel Guillén |
dc.subject.por.fl_str_mv |
adolescent education nutrition school randomized clinical |
topic |
adolescent education nutrition school randomized clinical |
description |
The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 −0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520) |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022 |
dc.date.accessioned.fl_str_mv |
2023-11-13T15:39:49Z |
dc.date.available.fl_str_mv |
2023-11-13T15:39:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; GARCIA, Daniel; SEGUNDO, Victor Hugo Oliveira; MATA, Ádala Nayana de Sousa; FERNANDES, Anny Karoliny Pinheiro; SANTOS, Raquel Praxedes dos; TRINDADE, Débora Danielly Barros de Brito; MORENO, Isabel Morales; MARTÍNEZ, Daniel Guillén. Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis. International Journal Of Environmental Research And Public Health, [S.l.], v. 19, n. 17, p. 10522, 24 ago. 2022. MDPI AG. DOI http://dx.doi.org/10.3390/ijerph191710522. Disponível em: https://www.mdpi.com/1660-4601/19/17/10522. Acesso em: 8 nov. 2023. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/55304 |
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e1660-4601 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3390/ijerph191710522 |
identifier_str_mv |
MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; GARCIA, Daniel; SEGUNDO, Victor Hugo Oliveira; MATA, Ádala Nayana de Sousa; FERNANDES, Anny Karoliny Pinheiro; SANTOS, Raquel Praxedes dos; TRINDADE, Débora Danielly Barros de Brito; MORENO, Isabel Morales; MARTÍNEZ, Daniel Guillén. Effect of school-based food and nutrition education interventions on the food consumption of adolescents: a systematic review and meta-analysis. International Journal Of Environmental Research And Public Health, [S.l.], v. 19, n. 17, p. 10522, 24 ago. 2022. MDPI AG. DOI http://dx.doi.org/10.3390/ijerph191710522. Disponível em: https://www.mdpi.com/1660-4601/19/17/10522. Acesso em: 8 nov. 2023. e1660-4601 |
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https://repositorio.ufrn.br/handle/123456789/55304 https://doi.org/10.3390/ijerph191710522 |
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eng |
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eng |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ |
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openAccess |
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International Journal Of Environmental Research And Public Health |
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International Journal Of Environmental Research And Public Health |
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